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Part Time Cook Jobs in Lafayette, IN (NOW HIRING)

YMCA Camp Tecumseh

Part-Time Cook

Brookston, IN · On-site

$16 - $20/hr

Looking for part-time cooks with availability for these shifts: 6am -2pm or 12pm-8pm. Essential Duties and Responsibilities The essential functions include, but are not limited to the following:

YMCA Camp Tecumseh Inc

Part-Time Cook

Brookston, IN · On-site

$16 - $20/hr

Looking for part-time cooks with availability for early morning or evening shifts. Essential Duties and Responsibilities The essential functions include, but are not limited to the following:

YMCA Camp Tecumseh Inc

Part-Time Cook

Brookston, IN · On-site

$16 - $20/hr

Looking for part-time cooks with availability for early morning or evening shifts. Essential Duties and Responsibilities The essential functions include, but are not limited to the following:

Compass Group

PREP COOK (PART TIME)

Kokomo, IN

$15/hr

* We are hiring immediately for part time PREP COOK positions. * Address : St Vincent Hospital - 1907 West Sycamore Street, Kokomo, IN 46901. Note: online applications accepted only. * Schedule ...

Ripple & Company

Cook

Lafayette, IN · On-site

$16 - $18/hr

Ripple & Company is looking for line cooks on the main floor. Looking for energetic, positive, team ... Employment Type: PART_TIME

Ripple & Company

Cook

Lafayette, IN

$16 - $18/hr

Ripple & Company is looking for line cooks on the main floor. Looking for energetic, positive, team ... Employment Type: PART_TIME

Ripple & Company

Cook

Lafayette, IN

$16 - $18/hr

Ripple & Company is looking for line cooks on the main floor. Looking for energetic, positive, team ... Employment Type: PART_TIME

American Senior Communities

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Become a Cook at Rosewalk Village Lafayette today! Full-time Evening Shifts Available Join our ... Retail, food & entertainment discounts, and so much more *Full-Time and Part-Time Benefits may vary ...

Ripple & Company

Cook

Lafayette, IN · On-site

$16 - $18/hr

Ripple & Company is looking for line cooks on the main floor. Looking for energetic, positive, team ... money-making potential. * Full-time and part-time positions available along with flexible ...

Ripple & Company

Cook

Lafayette, IN · On-site

$16 - $18/hr

Ripple & Company is looking for line cooks on the main floor. Looking for energetic, positive, team ... money-making potential. * Full-time and part-time positions available along with flexible ...

Ripple & Company

Cook

Lafayette, IN · On-site

$16 - $18/hr

Ripple & Company is looking for line cooks on the main floor. Looking for energetic, positive, team ... money-making potential. * Full-time and part-time positions available along with flexible ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Lafayette, IN

Part Time Cook information

See Lafayette, IN salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time cook in Lafayette, IN is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.36 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Lafayette, IN?

The most popular types of Cook jobs in Lafayette, IN are:

What cities near Lafayette, IN are hiring for Part Time Cook jobs?

Cities near Lafayette, IN with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Lafayette, IN as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,077 per year, or $15.4 per hour.

Part-Time Cook

YMCA Camp Tecumseh

Brookston, IN • On-site

$16 - $20/hr

Part-time

Re-posted 23 days ago

Job description

Job Type
Part-time
Description
Position Summary
The Food Service department is responsible for providing meals for campers and staff, preparing meals for special diets, ordering food and cleaning/organizing kitchen and appliances. In addition to this, cooks are also responsible for general cleaning and maintaining meal records. A primary function of this and every other job at Camp Tecumseh is to ensure that each member, guest, and visitor receives the highest caliber of service.
Looking for part-time cooks with availability for these shifts: 6am -2pm or 12pm-8pm.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
  • Manage all aspects of food service
  • Plan meals for up to 300 people per meal in advance
  • Maintain the kitchen using the food service standards of the American Camp Association (ACA) and the Indiana State Department of Health as guidelines
  • Work with Serve Safe Food Inspectors to ensure legal compliance
  • Responsible for rotating stock when new orders are checked in
  • Check in all food/supply orders
  • Prepares all meals on time as scheduled or assigned by the Director
  • Knowledge of food allergies and food related diseases, and the ingredients that may cause the allergy/disease
  • Be willing and prepared to meet special food requirements and allergies, for both campers and staff; ex: gluten free and vegetarian diets
  • Ability to track nutritional facts on spreadsheet for each and every meal
  • Sanitize kitchen surfaces regularly throughout the day
  • Wash hands frequently while working in the kitchen and in accordance with department of health regulations
  • Report any accidents or injuries to directors
  • Assist in weekly deep cleaning of specific areas in the kitchen ex: floors, vent hoods, etc.
  • All other duties as assigned

Supervisory Responsibilities
Often serves as front line management for support staff in the kitchen area.
Preferred Education
  • High School Diploma

Preferred Experience
  • Minimum two years of successful experience in food service
  • Experience preparing and serving over 300 meals per day
  • Experience managing kitchen staff of all ages and abilities

Requirements
  • Must be 21 years of age
  • Must be able to pass routine and regular criminal background checks as a requirement of continued employment
  • Must have a valid driver's license and ability to meet the minimum requirements of insurance carrier at all times
  • Must have strong communication skills which includes speaking, reading, and writing to collaborate with team members as well as patrons of the camp
  • Must be a dependable self-starter that meets strict timelines, has attention to detail, and strong organizational skills
  • Must be able to work a non-traditional office schedule, work weekends, events, holidays, etc.
  • Follow all rules and guidelines set forth in the Camp Tecumseh YMCA Staff Handbook

Requirements
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Work Environment
  • Ability to work in different climates such as a hot dish room or in a cooler or freezer
  • The noise level in the work environment is usually moderate to occasionally loud
  • May be required to use sharp tools for food preparation
  • May be exposed to cleaning chemicals used for cleaning dishes, equipment, etc.
  • Required to use personal protective equipment

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
  • Must be able to lift, bend, twist, stoop, and have good hand dexterity
  • Ability to push and pull loads
  • Good physical health including ability to lift and carry objects weighing 10 pounds regularly and up to 60 pounds on occasion
  • Must be able to stand for 8-10 hours per day
  • May be required to work more than an eight-hour day
  • While performing the duties of this job, the employee is regularly required to communicate and converse with employees
  • Maintain a stationary position (standing and sitting), move/traverse, kneel, bend, and reach with hands and arms for extended periods of time
  • The worker may be required to operate in close quarters, small rooms, and narrow aisles and passageways

Hazards
The employee in this position may be exposed to certain hazards as part of the duties and responsibilities of the position such as cleaning chemicals and food-prepping tools.
Required PPE
Camp Tecumseh will provide the required personal protective equipment (PPE) needed to mitigate or eliminate these hazards and all employees will be trained on the appropriate use of PPE, to include: apron, Nitrile gloves, Closed toed shoes (not provided by the organization), Hair net
Salary Description
$16-20 / Hour

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