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Seasonal Cook Jobs in Indiana (NOW HIRING)

Compass Group

SENIOR COOK (SEASONAL)

Indianapolis, IN

$23/hr

* We are hiring immediately for seasonal SENIOR COOK positions. * Location : Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. Note: online applications accepted only. * Schedule : Seasonal ...

Compass Group

SENIOR COOK (SEASONAL)

Indianapolis, IN

$23/hr

* We are hiring immediately for seasonal SENIOR COOK positions. * Location : Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. Note: online applications accepted only. * Schedule : Seasonal ...

Compass Group

PREP COOK (SEASONAL)

Indianapolis, IN · On-site

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location : Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. Note: online applications accepted only. * Schedule : Seasonal ...

Upland Brewing Company

Cook

Westfield, IN · On-site

$13.50 - $18/hr

Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion ...

Upland Brewing Company

Cook

Westfield, IN · On-site

$13.50 - $18/hr

Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion ...

YMCA Camp Tecumseh

Seasonal Part-Time Cook

Brookston, IN · On-site

$16 - $20/hr

In addition to this, cooks are also responsible for general cleaning and maintaining meal records. A primary function of this and every other job at Camp Tecumseh is to ensure that each member, guest ...

Upland Brewing Company

Line Cook

Jeffersonville, IN

$15 - $19/hr

Cook / Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a ...

Upland Brewing Company

Line Cook

Jeffersonville, IN · On-site

$15 - $19/hr

Cook / Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a ...

Upland Brewing Company

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

Cook / Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a ...

Upland Brewing Company

Line Cook

Indianapolis, IN

$15 - $19/hr

Cook / Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a ...

Newfields

Cook

Indianapolis, IN · On-site

$18/hr

The Cook makes sure that the needs of all seasonal projects for both the customer and employees are being met during each shift. Examples of duties that will be expected of this position are:

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Seasonal Cook information

See Indiana salary details

$8

$15

$21

How much do seasonal cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for seasonal cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are seasonal cooks?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a Seasonal Cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What are popular job titles related to Seasonal Cook jobs in Indiana? For Seasonal Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Seasonal Cook jobs in Indiana look for? The top searched job categories for Seasonal Cook jobs in Indiana are:
What cities in Indiana are hiring for Seasonal Cook jobs? Cities in Indiana with the most Seasonal Cook job openings:
Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Indiana as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,725 per year, or $15.3 per hour.
Seasonal Cook Snack Bar

Seasonal Cook Snack Bar

Meridian Hills Country Club Inc

Indianapolis, IN • On-site

$13.50 - $18/hr

Full-time

Re-posted 4 days ago

Job description

Description:


SEASONAL (May- Sept)


Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family.

General Summary

Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils, and work areas.

Primary Essential Duties and Responsibilities:

• Assists cooks in their tasks.

• Obtains necessary products and small equipment items required for food preparation.

• Carefully follows the club’s standard recipes while preparing all assigned items.

• Follows manufacturers’ instructions when operating food production and serving equipment.

• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.

• Returns soiled food preparation utensils and other small wares to the proper areas.

• Maintains a clean workstation, including equipment used for food preparation tasks.

• Attends department and staff meetings.

• Performs other appropriate tasks assigned by the Sous Chef.

Qualifications

• Knowledge of basic food preparation principles.

• Awareness of occupational hazards and safety precautions and skilled in following food safety practices.

• Knowledge of and ability to perform required role during emergency situations.

Education & Experience Requirements

• Food safety certification.

• Have a High School diploma or GED.

• Previous hospitality industry cooking experience preferred.

Working Conditions and Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous, repetitive motions.

• Work in hot, humid, and noisy environment.

The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.

Requirements:

Qualifications

• Knowledge of basic food preparation principles.

• Awareness of occupational hazards and safety precautions and skilled in following food safety practices.

• Knowledge of and ability to perform required role during emergency situations.

Education & Experience Requirements

• Food safety certification.

• Have a High School diploma or GED.

• Previous hospitality industry cooking experience preferred.

Working Conditions and Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous, repetitive motions.

• Work in hot, humid, and noisy environment.

The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.