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Seasonal Cooking Jobs in Indiana (NOW HIRING)

Compass Group

SENIOR COOK (SEASONAL)

Indianapolis, IN

$23/hr

Prior experience in a high volume environment and prior senior level cooking experience is required. *Internal Employee Referral Bonus Available * Perks: Free parking! Free shift meal! OT during ...

Compass Group

SENIOR COOK (SEASONAL)

Indianapolis, IN

$23/hr

Prior experience in a high volume environment and prior senior level cooking experience is required. *Internal Employee Referral Bonus Available * Perks: Free parking! Free shift meal! OT during ...

YMCA Camp Tecumseh

Seasonal Kitchen Support

Brookston, IN · On-site

$11 - $15/hr

In addition to this, Kitchen Support II Team Members are also responsible for assisting Cooks to ... Position Type This is a part-time seasonal position. Evening, night, and weekend work will be ...

Upland Brewing Company

Cook

Westfield, IN

$13.50 - $18/hr

Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion ...

Upland Brewing Company

Cook

Westfield, IN · On-site

$13.50 - $18/hr

Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion ...

Upland Brewing Company

Cook/Line Cook

Columbus, IN · On-site

$14.75 - $18.50/hr

Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion ...

Upland Brewing Company

Line Cook

Jeffersonville, IN · On-site

$15 - $19/hr

Cook / Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a ...

Upland Brewing Company

Line Cook

Jeffersonville, IN

$15 - $19/hr

Cook / Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a ...

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Seasonal Cooking information

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How much do seasonal cooking jobs pay per hour?

As of May 30, 2026, the average hourly pay for seasonal cooking in Indiana is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are the most commonly searched types of Cooking jobs in Indiana? The most popular types of Cooking jobs in Indiana are:
What are popular job titles related to Seasonal Cooking jobs in Indiana? For Seasonal Cooking jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Indiana look for? The top searched job categories for Seasonal Cooking jobs in Indiana are:
What cities in Indiana are hiring for Seasonal Cooking jobs? Cities in Indiana with the most Seasonal Cooking job openings:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Indiana as of May 2026, with employment types broken down into 50% Full Time, 39% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,338 per year, or $15.5 per hour.
Waycross Seeks New Part-time Seasonal Cooks

Waycross Seeks New Part-time Seasonal Cooks

WAYCROSS INC

Morgantown, IN

$18 - $20/hr

Part-time

Posted 28 days ago

Job description

Waycross Seeks New Part-time

Seasonal Cooks -- June through October

$18-20/hour based on Experience

(Potential to transition to year-round)

Reports to: Food Service Director

Waycross Camp and Conference Center, located at 4879 Richards Road, Morgantown, IN 46160, is a year-round 501(c)3 camp, conference, and retreat center.  A ministry of the Episcopal Diocese of Indianapolis, the mission of Waycross is to serve all who seek fellowship, respite, reflection, and growth by providing Christian hospitality and enriching programs.

Position Purpose: The Seasonal Cook works for the Food Service Director to help prepare, and provide healthful and delicious meals for a variety of programs including a camp program that serves 275+ campers annually.  Waycross as an organization is moving towards organic herbs and vegetables as well as trending to local food sources and with an interest in reducing food waste at the center. 

What We Seek: For this position, Waycross seeks a self-starting individual with proven kitchen and food service experience. This position is for someone who is organized, detail-oriented, and capable of building relationships with children, youth, and adults.

Qualifications:

  • Age 20 years or older.
  • A valid driver’s license.
  • Minimum of 1-3 years of food preparation experience required.
  • ServSafe or FoodSafe certification or capability.
  • Must complete and maintain Safeguarding God’s Children training and a clear background check.
  • Knowledge of ACA Standards not required, but a plus.

Physical Aspects of the Job:

  • Prolonged standing, walking long distances daily, lifting up to 60 pounds at a time.
  • Visual and auditory ability to identify and respond to environmental and other hazards related to the environment.
  • Physical ability to respond appropriately to situations requiring first aid
  • Ability to operate camp motor vehicles, including passenger vans and utility vehicles.

Compensation

·         Pay $18-20/hour, commensurate with experience.

This position will remain open until filled.  If interested, please provide resume and cover letter to davidramsey@waycrossccc.org

No phone calls please.