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Seasonal Cooking Jobs in Indiana (NOW HIRING)

Troon

Line and Event Banquet Cook

Noblesville, IN

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Purgatory Golf Club in Hamilton County, IN is pleased to announce an excellent career opportunity for a seasonal full-time Line Cook & Event Banquet Cook . We are seeking a driven, versatile, high ...

Troon Golf

Line and Event Banquet Cook

Noblesville, IN · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Purgatory Golf Club in Hamilton County, IN is pleased to announce an excellent career opportunity for a seasonal full-time Line Cook & Event Banquet Cook . We are seeking a driven, versatile, high ...

Caesars Entertainment

Cook II - Brew

Shelbyville, IN · On-site

$13.25 - $18/hr

Position will be engaged in the safe and efficient preparation of food utilizing various cooking ... seasonal availability) as defined by hiring management. * The Position requires the trained use of ...

Ceasars Entertainment

Cook II - Brew

Shelbyville, IN

$13.25 - $18/hr

Position will be engaged in the safe and efficient preparation of food utilizing various cooking ... seasonal availability) as defined by hiring management. * The Position requires the trained use of ...

Caesars Entertainment

Cook II - Binions

Shelbyville, IN · On-site

$13.25 - $18/hr

Position will be engaged in the safe and efficient preparation of food utilizing various cooking ... seasonal availability) as defined by hiring management. * The Position requires the trained use of ...

Ceasars Entertainment

Cook II - Binions

Shelbyville, IN · On-site

$13.25 - $18/hr

Position will be engaged in the safe and efficient preparation of food utilizing various cooking ... seasonal availability) as defined by hiring management. * The Position requires the trained use of ...

YMCA Camp Tecumseh

Full-time Cook

Lafayette, IN · On-site

$17 - $19.50/hr

Cooks typically work a 6-2, 7-3 or a 12-8 shift D uring busy season, this position may work 9-10 ... Manage all aspects of food service and seasonal staff * Plan meals for up to 300 people per meal in ...

YMCA Camp Tecumseh Inc

Full-time Cook

Lafayette, IN · On-site

$17 - $19.50/hr

Cooks typically work a 6-2, 7-3 or a 12-8 shift D uring busy season, this position may work 9-10 ... Manage all aspects of food service and seasonal staff * Plan meals for up to 300 people per meal in ...

Friend that Cooks

Personal Chef - Indianapolis

Carmel, IN · On-site

$22.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You don't have to leave cooking to get your life back.  You became a chef because you love ... seasonal bonuses (part and full time) * Tenure bonuses and raises at 3 and 5 year marks (part and ...

Compass Group

PREP COOK

Evansville, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Seasonal schedule; days and hours may vary. Nights and weekends. More details upon interview. * Requirement : Prior prep cook experience is preferred, but not required. * Pay Range: $15.00 per hour ...

Compass Group

SENIOR COOK

Indianapolis, IN · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Seasonal schedule; Days and hours may vary with availability to work occasional holidays. More ... Requirement : Prior experience in a high volume environment and prior senior level cooking ...

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All JobsCooking JobsSeasonal Cooking JobsSeasonal Cooking Jobs in Indiana

Seasonal Cooking information

See Indiana salary details

$8

$15

$22

How much do seasonal cooking jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for seasonal cooking in Indiana is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Indiana? The most popular types of Cooking jobs in Indiana are:
What are popular job titles related to Seasonal Cooking jobs in Indiana? For Seasonal Cooking jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Indiana look for? The top searched job categories for Seasonal Cooking jobs in Indiana are:
What cities in Indiana are hiring for Seasonal Cooking jobs? Cities in Indiana with the most Seasonal Cooking job openings:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,338 per year, or $15.5 per hour.

Line and Event Banquet Cook

Troon

Noblesville, IN

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Purgatory Golf Club in Hamilton County, IN is pleased to announce an excellent career opportunity for a seasonal full-time Line Cook & Event Banquet Cook. We are seeking a driven, versatile, high-energy Line & Event Cook individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
 
Purgatory is a premier golf and event destination in Hamilton County. We are known for our scenic course, BBQ and smoked meats, and hosting exceptional events—from high-energy golf outings to elegant weddings. We pride ourselves on a collaborative kitchen culture and a work environment that offers a better quality of life than traditional late-night restaurants.
 
Compensation: $20.00 - $22.00 per hour DOE
 
Position Overview
This unique role bridges the gap between fast-paced restaurant line cooking and high-volume banquet execution. You will spend your days prepping and cooking for our daily golf restaurant menu, while seamlessly pivoting to prepare upscale, high-volume buffets and plated dinners for our private events, weddings, and golf outings.
 
Key Responsibilities:
  • Line Cook:
    • Set up, stock, and execute the daily restaurant grill menu with speed, consistency, and high quality.
  • Banquet & Event Prep:
    • Scale recipes accurately to prep, cook
    • plate food for events ranging from 20 to 150+ guests (weddings, corporate events, golf outings)
  • Station Management:
    • Maintain a clean, sanitized, and organized workstation in compliance with health department standards
  • Teamwork:
    • Coordinate closely with front-of-house staff and event coordinators to ensure smooth food timing and presentation
Qualifications:
  • 1–2+ years of experience as a line cook, prep cook, or catering/banquet cook
  • Ability to pivot quickly between short-order cooking and bulk event prep
  • Strong knife skills and understanding of various cooking techniques (smoking, grilling, roasting, braising)
  • Reliable transportation to our Hamilton County location
  • Ability to stand for long periods and lift up to 50 lbs
Perks:
  • Our kitchen operates on golf course hours and for private events, meaning earlier nights than standard restaurants.
    • Great hours
    • No ultra-late nights
  • Discounted rounds of golf and driving range access
  • Complementary or discounted shift meals
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms: 
  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence (Regular Full-Time)

    Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

    About Troon:
    Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

    What Troon employees say

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    Benefits

    Hours and flexibility

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    Get the full story on Breakroom

    Troon Golf logo

    About Troon Golf

    Sourced by ZipRecruiter

    Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

    Industry

    Fitness and sports centers, hospitality services and traveler accommodation

    Company size

    10,000+ Employees

    Headquarters location

    Scottsdale, AZ, US

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