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Cooks Jobs in Indiana (NOW HIRING)

Our Cooks are passionate about providing guests with the best experience possible. They prepare, cook and present food to order following all established company brand standards, guidelines and ...

Cooks

Terre Haute, IN · On-site

$15/hr

Our Cooks are passionate about providing guests with the best experience possible. They prepare, cook and present food to order following all established company brand standards, guidelines and ...

Be Seen First

Cooks

Highland, IN · On-site

$500 - $600/wk

Line cook needed immediately.

New

Be Seen First

Cooks

Highland, IN · On-site

$500 - $600/wk

Line cook needed immediately.

New

Line Cooks

Greenwood, IN

$15 - $18.75/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Indianapolis, IN · On-site

$14.25 - $18/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Bloomington, IN · On-site

$12.75 - $16/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Greenwood, IN · On-site

$15 - $18.75/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Bloomington, IN

$12.75 - $16/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Indianapolis, IN

$14.25 - $18/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Prep Cooks

Greenwood, IN · On-site

$13 - $16.50/hr

Prep Cook O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company ...

Line Cooks

Greenwood, IN · On-site

$15 - $18.75/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Indianapolis, IN · On-site

$15 - $19/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Indianapolis, IN · On-site

$15 - $19/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Grill Cooks

Evansville, IN · On-site

$12.75 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Plainfield, IN · On-site

$14 - $18/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Line Cooks

Bloomington, IN · On-site

$14.50 - $18.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Grill Cooks

Fort Wayne, IN · On-site

$13 - $16.75/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Fort Wayne, IN · On-site

$12.75 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

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Showing results 1-20

Cooks information

See Indiana salary details

$8

$15

$21

How much do cooks jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cooks in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are cooks?

Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?

Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.
What are the most commonly searched types of Cooks jobs in Indiana? The most popular types of Cooks jobs in Indiana are:
What are popular job titles related to Cooks jobs in Indiana? For Cooks jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Indiana look for? The top searched job categories for Cooks jobs in Indiana are:
What cities in Indiana are hiring for Cooks jobs? Cities in Indiana with the most Cooks job openings:
What are popular job titles related to Cooks jobs in IN? For Cooks jobs in IN, the most frequently searched job titles are:
Infographic showing various Cooks job openings in Indiana as of May 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $31,725 per year, or $15.3 per hour.
Cooks

$15/hr

Full-time

Posted 5 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 374 frontline employees who took The Breakroom Quiz

95th of 103 rated fast food restaurants


Job description

OUR LOUISIANA HERITAGE
Founded in 1972, Popeyes has more than 50 years of history and culinary tradition. Popeyes started with one small restaurant and a big idea. The New Orleans–style fried chicken was introduced and has now made the brand famous. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
Our Cooks are passionate about providing guests with the best experience possible. They prepare, cook and present food to order following all established company brand standards, guidelines and recipes. All this is done while maintaining the highest level of product quality and cleanliness.
Our Cooks are rewarded with:
  • Competitive wages, hourly staff earn up to $15/hour!
  • Free meal Program – eat free every shift you work!
  • Friendly, fun environment
  • Certification Program – become certified and increase your hourly rate!
    • Earn an additional $2.00/hr. as a Certified Cook!
  • Growth opportunities – we promote from within!
  • Flexible schedules
Essential Duties and Responsibilities:
  • Prepares, cooks and presents food following brand standards, guidelines, and recipes
  • Label/date/rotate product in accordance with company standards
  • Maintain the cleanliness of restaurant
  • Maintain health and safety standards
  • Acts with integrity and honesty, and promotes the culture of Popeyes amp; Womack Restaurants
Qualifications and Skills:
  • Must be at least 17 years of age
  • Comfortable working in a fast-paced environment
  • Positive and Professional
  • Willingness to be cross-trained amp; work multiple stations
  • Available to work evenings, weekends and some holidays
Critical Role of all positions:
  • Team player
  • Wear your proper uniform
  • Attendance and Punctuality a must
  • Commitment to customer satisfaction
  • Have a strong work ethic
  • Must be friendly when interacting with customers and other team members
  • Displays outstanding work ethics at all times in the areas of honesty, efficiency and dependability.
Physical Demands:
  • Must be able to lift up to 50lbs, push/pull up to 25lbs
  • Will also be required to stoop/kneel, and stand for long periods of time

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972