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Cooks Jobs in Indiana (NOW HIRING)

JobleticsPro

Cooks - Join Our Growing Team!

Buck Creek, IN · On-site

$13.50 - $18/hr

Cook We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency ...

JobleticsPro

Cooks - Join Our Growing Team!

Mulberry, IN · On-site

$13.25 - $17.75/hr

Cook We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency ...

JobleticsPro

Cooks - Join Our Growing Team!

Brookston, IN · On-site

$13.50 - $18/hr

Cook We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency ...

JobleticsPro

Cooks - Join Our Growing Team!

Westpoint, IN · On-site

$13.50 - $18/hr

Cook We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency ...

JobleticsPro

Cooks - Join Our Growing Team!

Dayton, IN · On-site

$13.50 - $18/hr

Cook We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency ...

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How much do cooks jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cooks in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are cooks?

Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?

Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.
What are the most commonly searched types of Cooks jobs in Indiana? The most popular types of Cooks jobs in Indiana are:
What are popular job titles related to Cooks jobs in Indiana? For Cooks jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Indiana look for? The top searched job categories for Cooks jobs in Indiana are:
What cities in Indiana are hiring for Cooks jobs? Cities in Indiana with the most Cooks job openings:
What are popular job titles related to Cooks jobs in IN? For Cooks jobs in IN, the most frequently searched job titles are:
Cooks jobs near you
Infographic showing various Cooks job openings in Indiana as of May 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Personal Chef - Indianapolis

Friend that Cooks

Carmel, IN • On-site

$22.85/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its clients by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent benefits and creative freedom.


You’ll work closely with families on their preferences, and often this turns into friendship with them. Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You’ll menu plan, shop, cook and clean up, leaving the client’s fridge stocked with a week’s worth of meals.


Here is a breakdown of what to expect:


● Weekday hours

● Creative freedom, leading to a fast track of culinary growth

● GREAT benefits: Health, Dental, Vision, Life

● Paid time off that you control for sick, personal or vacation days

● Retirement benefit (company matched) for full and part time employees

● Maternity/Paternity Pay

● Automatic overtime for optional dinner parties and cooking lessons

● Referral bonus as much as $300 for clients and chefs

● Fuel reimbursements and Equipment Allowance


Pay & Benefits:
  • Starting pay at $21.85/hour, advancing to automatic raise to $22.85/hour at full time
  • Automatic overtime for parties and cooking lessons (part and full time)
  • $7/hr bonus while training others for those we certify as trainers (part and full time)
  • Pay for optional holiday parties 3x or more hourly rate (part and full time)
  • Yearly raises (part and full time)
  • Twice per year seasonal bonuses (part and full time)
  • Tenure bonuses and raises at 3 and 5 year marks (part and full time)
  • Frequent contests and bonus prizes (part and full time)
  • Occasional tips (part and full time)
  • Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
  • Three additional paid holidays per year (part and full time)
  • 401k with company contribution (part and full time)
  • Company profit sharing via 401k match for 401k participants (part and full time)
  • Heavily subsidized health, dental and vision insurance plan (full time)
  • Paid parental leave (part and full time)
  • Dependent care savings plan (part and full time)
  • Equipment allowance (part and full time)
  • Dining Benefit (part and full time)
  • Gas reimbursements (part and full time)
  • Generous referral rewards for referring chefs and clients (part and full time)
  • Free uniforms (part and full time)

Requirements:

What we’re looking for in a candidate:

  • a minimum of 5 years’ experience cooking in scratch restaurant kitchens
  • a culinary degree is preferred, but comparable experience can substitute
  • a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
  • a passion for helping and serving others
  • a reliable vehicle that you do not share
  • a smart phone with a data plan and comfortable with technology
  • responsible attitude and good communication skills