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Head Cooks Jobs in Indiana (NOW HIRING)

Cook

Summitville, IN · On-site

$16.50/hr

As a Cook at Summit Health and Living, you will play a vital role in preparing and delivering high ... You will collaborate closely with the Head Chef and kitchen team to maintain a clean, organized ...

Cook

Summitville, IN · On-site

$16.50/hr

As a Cook at Summit Health and Living, you will play a vital role in preparing and delivering high ... You will collaborate closely with the Head Chef and kitchen team to maintain a clean, organized ...

Head Cook Start Date: 8/6/2026 Date Posted: 7/29/2026 Date Closing: Until Filled Job summary: Under the supervision of the head cook, serve as cook to assure proper handling, preparation, and serving ...

Cook/Cashier

Indianapolis, IN · On-site

$14.40 - $19.15/hr

Prepare food in accordance with established procedures and direction of the Head Cook. * Assist the Head Cook in estimating the quantities of food to students and staff. * Actively participate in the ...

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Strong background in culinary arts with hands-on cooking experience. * Knowledge of food handling ...

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ... Strong background in culinary arts with hands-on cooking experience. * Knowledge of food handling ...

Cook

Sullivan, IN

$13 - $17.25/hr

This position also prepares food according to our established policies and procedures and as directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is provided at ...

Cook

Wakarusa, IN

$12.75 - $17.25/hr

Now Hiring -Cooks for our Skilled Nursing Facility The Cook is responsible for preparing food in ... directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is ...

Cook

Dunkirk, IN

$12.50 - $16.75/hr

***SIGN ON BONUS*** $250 ( after 90 days of employment) Now Hiring -Cooks The Cook is responsible for ... directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is ...

Cook- (Part-Time)

Dunkirk, IN

$12.50 - $16.75/hr

Now Hiring -Cooks The Cook is responsible for preparing food in accordance with current applicable ... directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is ...

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Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or busy restaurants.

What does a head cook do?

A head cook is responsible for overseeing kitchen operations, managing staff, planning menus, ensuring food quality and safety, and maintaining inventory. They often coordinate with other kitchen staff and may require culinary skills, leadership abilities, and knowledge of health regulations.
What are the most commonly searched types of Cooks jobs in Indiana? The most popular types of Cooks jobs in Indiana are:
Infographic showing various Head Cooks job openings in Indiana as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Other

Re-posted 10 days ago


Job description

Description:  Elementary Head Cook/Kitchen Manager
Job Summary:  Preparing food and assisting with other kitchen manager duties
Qualifications:  Team player with a positive attitude 
Working Conditions:  School Cafeteria





Benefits:  Full Time, up to 37.5 hours, full time benefits


Application Procedure:
Interested candidates should submit a completed online application form to: Heather Quinn, Principal , 5860 N 750 E, Hamlet, IN 46532, 574 867-2111; applications are available at www.odschools.org - Employment
Selection Procedure:  Candidates will be contacted for an interview