Head Cook/ Building Principal SUPERVISES: N/A JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. PERFORMANCE RESPONSIBILITIES:
Head Cook/ Building Principal SUPERVISES: N/A JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. PERFORMANCE RESPONSIBILITIES:
Middle/High School Kitchen Manager-2026-27 School Year
Kentland, IN · On-site
$18.49/hr
The Head Cook communicates and coordinates with the Food Service Director to establish and maintain continuity and quality in the National School Lunch and Breakfast Programs within the elementary ...
Middle/High School Kitchen Manager-2026-27 School Year
Kentland, IN · On-site
$18.49/hr
The Head Cook communicates and coordinates with the Food Service Director to establish and maintain continuity and quality in the National School Lunch and Breakfast Programs within the elementary ...
Middle/High School Kitchen Manager-2026-27 School Year
Kentland, IN · On-site
$18.49/hr
The Head Cook communicates and coordinates with the Food Service Director to establish and maintain continuity and quality in the National School Lunch and Breakfast Programs within the elementary ...
Middle/High School Kitchen Manager-2026-27 School Year
Kentland, IN · On-site
$18.49/hr
The Head Cook communicates and coordinates with the Food Service Director to establish and maintain continuity and quality in the National School Lunch and Breakfast Programs within the elementary ...
Food Service Department Head Cook
Columbus, IN · On-site
$17.74 - $19.54/hr
The job of FS Department Head is to prepare food items that meet mandated requirements within nutrition, budget, safety constraints; some supervision of food service personnel in food preparation.
Food Service Department Head Cook
Columbus, IN · On-site
$17.74 - $19.54/hr
The job of FS Department Head is to prepare food items that meet mandated requirements within nutrition, budget, safety constraints; some supervision of food service personnel in food preparation.
Cook-2026-27 School Year
Kentland, IN · On-site
$13.60/hr
Assists substitute cooks assigned to the work location in preparation of school meals. * Assists ... head cook or Food Service Director. * Attends training and development classes and work site ...
Cook-2026-27 School Year
Kentland, IN · On-site
$13.60/hr
Assists substitute cooks assigned to the work location in preparation of school meals. * Assists ... head cook or Food Service Director. * Attends training and development classes and work site ...
Head Chef
Bloomington, IN · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Head Chef
Bloomington, IN · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Cook-2026-27 School Year
$13.60/hr
Assists substitute cooks assigned to the work location in preparation of school meals.Assists with ... to head cook or Food Service Director.Attends training and development classes and work site ...
Cook-2026-27 School Year
$13.60/hr
Assists substitute cooks assigned to the work location in preparation of school meals.Assists with ... to head cook or Food Service Director.Attends training and development classes and work site ...
Head Chef
Crawfordsville, IN · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Head Chef
Crawfordsville, IN · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Head Chef
Crawfordsville, IN · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Head Chef
Crawfordsville, IN · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Head Chef
Indianapolis, IN · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Head Chef
Indianapolis, IN · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Head Chef
Bloomington, IN · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Head Chef
Bloomington, IN · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Head Cook / Building Principal SUPERVISES: N/A JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. PERFORMANCE RESPONSIBILITIES:
Head Cook / Building Principal SUPERVISES: N/A JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. PERFORMANCE RESPONSIBILITIES:
Cook
Rochester, IN · On-site
$13 - $17.50/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Quick apply
Cook
Rochester, IN · On-site
$13 - $17.50/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Cook
Kendallville, IN · On-site
$13 - $17.50/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Quick apply
Cook
Kendallville, IN · On-site
$13 - $17.50/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Cook
South Bend, IN · On-site
$13.75 - $18.50/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Quick apply
Cook
South Bend, IN · On-site
$13.75 - $18.50/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Cook
Fort Wayne, IN · On-site
$13 - $17.25/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Quick apply
Cook
Fort Wayne, IN · On-site
$13 - $17.25/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Cook
Lafayette, IN · On-site
$13.50 - $18/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Quick apply
Cook
Lafayette, IN · On-site
$13.50 - $18/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Cook
Fort Wayne, IN · On-site
$11.50 - $15.50/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Quick apply
Cook
Fort Wayne, IN · On-site
$11.50 - $15.50/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Cook
Valparaiso, IN · On-site
$12 - $16/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Quick apply
Cook
Valparaiso, IN · On-site
$12 - $16/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Cook
Decatur, IN · On-site
$13.50 - $18/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Quick apply
Cook
Decatur, IN · On-site
$13.50 - $18/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Head Cooks information
What is the difference between Head Cooks vs Line Cooks?
| Aspect | Head Cooks | Line Cooks |
|---|---|---|
| Credentials | High school diploma, culinary training, experience | High school diploma, culinary training often preferred |
| Work Environment | Supervisory role in restaurants, hotels, institutions | Kitchen station work in restaurants, hotels, institutions |
| Employer & Industry Usage | Commonly employed in restaurants, catering, hospitality | Found in similar settings, often reporting to Head Cooks |
| Search & Comparison Intent | Understanding leadership roles in kitchens | Learning about specific kitchen station tasks |
Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.
How much do head cooks get paid?
Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or busy restaurants.
What does a head cook do?
A head cook is responsible for overseeing kitchen operations, managing staff, planning menus, ensuring food quality and safety, and maintaining inventory. They often coordinate with other kitchen staff and may require culinary skills, leadership abilities, and knowledge of health regulations.
What are the most commonly searched types of Cooks jobs in Indiana? The most popular types of Cooks jobs in Indiana are:
Cook/Server - Camden Early Childhood Center (6 Hours/Day)
Delphi, IN • On-site
$14/hr
Full-time
Re-posted 8 days ago
Job description
Position Type:
Cafeteria/Cafeteria Associate
Date Posted:
4/1/2026
Location:
Camden Early Childhood Center
TITLE: Cook/Server
QUALIFICATIONS:
REPORTS TO: Head Cook/ Building Principal
SUPERVISES: N/A
JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.
PERFORMANCE RESPONSIBILITIES:
TERMS OF EMPLOYMENT: 184 Days; 6 Hours/Day
Starting Pay Rate: $14.00/Hour
Cafeteria/Cafeteria Associate
Date Posted:
4/1/2026
Location:
Camden Early Childhood Center
TITLE: Cook/Server
QUALIFICATIONS:
- Experience in working with food preparation.
- Ability to work with students, parents, and the community.
- Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
REPORTS TO: Head Cook/ Building Principal
SUPERVISES: N/A
JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.
PERFORMANCE RESPONSIBILITIES:
- Maintains the highest standards of safety and cleanliness in the kitchen.
- Assists in checking food shipments into the school.
- Assists in determining the size of servings to meet both the necessary age and state requirements.
- Assists in preparing and serving food according to a planned menu and tested, uniform recipes.
- Assists in the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware and utensils.
- Assists in maintaining a clean and organized cooler, freezer, and store room.
- Assists in serving and collecting payment of student and staff breakfast, lunch and ala carte purchases.
- Report any and all injuries to the immediate supervisor, filling out the appropriate forms.
- Report any and all hazardous situations/areas which are considered to be unsafe to the immediate supervisor, filling out necessary forms.
- Conform to all rules and regulations of the school and comply with all federal, state, and local laws relating directly or indirectly to the employee's duties.
- Performs such other tasks and assumes such other responsibilities as the Food Service Director/Building Principal may assign from time to time.
TERMS OF EMPLOYMENT: 184 Days; 6 Hours/Day
Starting Pay Rate: $14.00/Hour
About Delphi Community School
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