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Cooks Assistant Jobs in Indiana (NOW HIRING)

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Cooks

Marion, IN · On-site

$17.01 - $17.50/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Cook/Cashier

Indianapolis, IN · On-site

$14.40 - $19.15/hr

Prepare food in accordance with established procedures and direction of the Head Cook. * Assist the ... Head Cook in estimating the quantities of food to students and staff. * Actively participate in the ...

Dietary Aides & Cooks

Jasper, IN · On-site

$13 - $15.50/hr

Serve resident meal trays and assist with dishwashing. * Ensure meals meet residents' nutritional and dietary needs. Cook - Key Responsibilities * Prepare and cook meals following menus and dietary ...

Grill Cooks

Evansville, IN · On-site

$12.75 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Grill Cooks

Mishawaka, IN · On-site

$13 - $16.75/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Grill Cooks

Noblesville, IN · On-site

$13.50 - $17.25/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Dietary Aides & Cooks

Jasper, IN · On-site

$13 - $15.50/hr

Serve resident meal trays and assist with dishwashing. * Ensure meals meet residents' nutritional and dietary needs. Cook - Key Responsibilities * Prepare and cook meals following menus and dietary ...

Grill Cooks

Plainfield, IN · On-site

$14 - $18/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Grill Cooks

Fort Wayne, IN · On-site

$12.75 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Grill Cooks

Fort Wayne, IN · On-site

$13 - $16.75/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

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Cooks Assistant information

See Indiana salary details

$8

$14

$19

How much do cooks assistant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks assistant in Indiana is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.72 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Indiana? The most popular types of Cooks jobs in Indiana are:
What job categories do people searching Cooks Assistant jobs in Indiana look for? The top searched job categories for Cooks Assistant jobs in Indiana are:
What cities in Indiana are hiring for Cooks Assistant jobs? Cities in Indiana with the most Cooks Assistant job openings:
Infographic showing various Cooks Assistant job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,510 per year, or $14.7 per hour.

$13 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Morning Pointe Senior Living rating

4.3

Company rating: 4.3 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

232nd of 239 rated social care providers


Job description

COOK

You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior Living!

As a Prep Cook, you’ll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day.

These are some of the benefits you will receive by joining us:

  1. Flexible schedule with no more late nights!
  2. Staff Meals and Free Uniform Program
  3. Managers who work alongside you and respect your work
  4. Health Insurance, Dental, Vision, 401K with company match
  5. PTO and Holiday Pay
  6. “On-Demand Pay” available
  7. Employee Assistance Program
  8. Tuition Reimbursement Program
  9. Free Telehealth (Textcare)
  10. Short and Long Term Disability Insurance
  11. Career Development Program
  12. Verizon Wireless Group Discount

We are looking for:

  1. One year of commercial kitchen/cooking experience
  2. Someone with reliable transportation
  3. Reading, writing, and basic math and verbal communication skills
  4. The ability to lift 50 lbs.
  5. The ability to use kitchen equipment safely
  6. Able to stand for long periods of time

Here is a sample of some of the things you will do during your shift:

  1. Treat your team and residents with a genuine sense of kindness and care
  2. Present yourself in a professional manner with a great attitude
  3. Understand that honesty and ethics are an essential part of your success
  4. Use your skills and attention to detail to consistently create delicious meals
  5. Enjoy your work and understand your efforts have true purpose
  6. Prepare all food items as directed in a sanitary and timely manner
  7. Follow recipes and presentation specifications
  8. Operate standard kitchen equipment safety and efficiently
  9. Clean and maintain stations while practicing good safety and sanitation
  10. Assist with the cleaning and organization of kitchen and equipment
  11. Restock items as needed throughout the shift
  12. Adhere to all sanitation and food production codes

Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.


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