1

Prep Cook Jobs in Indiana (NOW HIRING)

Prep Cook

Indianapolis, IN · On-site

$13.50 - $17.25/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook

Granger, IN · On-site

$12.75 - $16.25/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook

Granger, IN · On-site

$12.75 - $16.25/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook

Indianapolis, IN · On-site

$13.50 - $17.25/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook

New Albany, IN · On-site

$16 - $18/hr

At Agave & Rye, our prep cooks are the unsung heroes who set the stage for every epic dish we serve. We're looking for prep cooks who are organized, efficient, and passionate about great food. If you ...

Prep Cook

Indianapolis, IN · On-site

$13.50 - $17.25/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook

Indianapolis, IN

$13.50 - $17.25/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook

Columbus, IN · On-site

$13.25 - $16.75/hr

Prep Cook Upland Brewing is looking for a prep cook to join our team! Our ideal candidate is attentive, motivated, and hard-working. Responsibilities * Follow recipes and prepare simple dishes

Prep Cook

Indianapolis, IN · On-site

$15 - $16/hr

Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge. Knowledge / skill requirements * High School Diploma/GED required * Must have an eye for detail * Must ...

Our Prep Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Prep Cooks to develop their skill set so that they ...

Prep Cook

Fishers, IN · On-site

$16/hr

Flexible schedule We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. OPEN 7:00am - 2:00pm, Monday ...

Prep Cook $13-16/hr based on experience Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating ...

Prep Cook

Jeffersonville, IN · On-site

$13.75 - $17.25/hr

Looking for Prep Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Supporting line cooks by completing the preliminary food preparation ...

Prep Cook

Jeffersonville, IN

$13.75 - $17.25/hr

Looking for Prep Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Supporting line cooks by completing the preliminary food preparation ...

Prep Cook

Jeffersonville, IN · On-site

$13.75 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Jaggers legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Jeffersonville, IN

$13.75 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Jaggers legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Jeffersonville, IN · On-site

$13.75 - $17.25/hr

Looking for Prep Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Supporting line cooks by completing the preliminary food preparation ...

Prep Cook

Avon, IN · On-site

$13.75 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Bubba's 33 legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Elkhart, IN · On-site

$13.50 - $17/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Bubba's 33 legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Portage, IN · On-site

$13 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

next page

Showing results 1-20

Prep Cook information

See Indiana salary details

$8

$14

$19

How much do prep cook jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for prep cook in Indiana is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.49 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are the most commonly searched types of Prep Cook jobs in Indiana? The most popular types of Prep Cook jobs in Indiana are:
What are popular job titles related to Prep Cook jobs in Indiana? For Prep Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Indiana look for? The top searched job categories for Prep Cook jobs in Indiana are:
What cities in Indiana are hiring for Prep Cook jobs? Cities in Indiana with the most Prep Cook job openings:
What are popular job titles related to Prep Cook jobs in IN? For Prep Cook jobs in IN, the most frequently searched job titles are:
Infographic showing various Prep Cook job openings in Indiana as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,048 per year, or $14.9 per hour.

Prep Cook

Ruth's Chris Steak House

Indianapolis, IN • On-site

$13.50 - $17.25/hr

Full-time

Re-posted 19 days ago


Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants


Job description

Established in 2017, Prime

Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. 

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team,

we work tirelessly to provide unparalleled hospitality and outstanding experiences.  

JOB SUMMARY FOR PREP COOK

Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!  

JOB RESPONSIBILITIES FOR PREP COOK

  • Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.
  • The Prep Cook executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards. If this sounds like the career opportunity you’ve been looking to 'sink your teeth into,' join the Ruth's Chris Team.

JOB REQUIREMENT FOR PREP COOK

  • Highschool diploma or G.E.D,
  • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen
  • Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.
  • Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
  • Must successfully complete restaurant training program and maintain a willingness to learn.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US