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Cooking Assistant Jobs in Indiana (NOW HIRING)

Cook

Indianapolis, IN

$13.25 - $17.75/hr

... it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's responsibility. Cooks assist other team members in other kitchen food ...

Cook

Indianapolis, IN · On-site

$13.25 - $17.75/hr

... it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's responsibility. Cooks assist other team members in other kitchen food ...

Cook

Lawrenceburg, IN · On-site

$12.75 - $17/hr

Assume the authority, responsibility and accountability of Cook. * Assist in standardizing the methods in which work will be accomplished. * Process diet changes and new diets as received from ...

Cook

Lawrenceburg, IN

$12.75 - $17/hr

Assume the authority, responsibility and accountability of Cook. * Assist in standardizing the methods in which work will be accomplished. * Process diet changes and new diets as received from ...

Cook

New Carlisle, IN · On-site

$17/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Cook

Goshen, IN · On-site

$16/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Cook

Fort Wayne, IN · On-site

$17/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Cook

Indianapolis, IN · On-site

$18 - $20/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Oversee the daily tasks of all pizza cooks. Train new kitchen staff on proper cooking techniques ... Menu Management: Assist the Kitchen Manager in developing new menu items and updating existing ...

Assistant Manager

Dyer, IN · On-site

$18/hr

Key responsibilities of an Assistant Kitchen Manager: • Staff Management: • Oversee the daily tasks of all pizza cooks. • Train new kitchen staff on proper cooking techniques, recipes, and ...

Cook

Fort Wayne, IN · On-site

$17/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

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Cooking Assistant information

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the most commonly searched types of Cooking jobs in Indiana? The most popular types of Cooking jobs in Indiana are:
What cities in Indiana are hiring for Cooking Assistant jobs? Cities in Indiana with the most Cooking Assistant job openings:
Cook

$13.25 - $17.75/hr

Other

Posted 21 days ago


KFC rating

4.8

Company rating: 4.8 out of 10

Based on 758 frontline employees who took The Breakroom Quiz

69th of 104 rated fast food restaurants


Job description

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's responsibility.

Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on.YOU MUST BE 18 YEARS OLD OR GREATER.


What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US