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Cooking Assistant Jobs in Indiana (NOW HIRING)

BRU Burger Bar - Noblesville

Cook

Noblesville, IN · On-site

$13.25 - $17.50/hr

Monitor cooking times, temperatures, and ingredient portions. * Adjust seasoning and flavors as ... Properly label and store prepared food items and ingredients. * Assist with inventory management ...

Nexdine Hospitality

Cook

North Manchester, IN

$12.50 - $16.75/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Nexdine Hospitality

Cook

Indianapolis, IN

$18 - $20/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

BRU Burger Bar - Fort Wayne

Cook

Fort Wayne, IN · On-site

$12.75 - $17.25/hr

Monitor cooking times, temperatures, and ingredient portions. * Adjust seasoning and flavors as ... Properly label and store prepared food items and ingredients. * Assist with inventory management ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Shakers LLC

Cook Chef

Indianapolis, IN

$15 - $20/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Shakers LLC

Cook Chef

Indianapolis, IN

$15 - $20/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Wingstop

Cook

Columbus, IN · On-site

$13 - $17.50/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

The Lawrence

Cook

West Lafayette, IN · On-site

$12.50 - $16.75/hr

Monitor cooking times, temperatures, and ingredient portions. * Adjust seasoning and flavors as ... Properly label and store prepared food items and ingredients. * Assist with inventory management ...

Wingstop

Cook

Gary, IN · On-site

$8.50 - $9.50/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Wingstop

Cook

Michigan City, IN

$14 - $16/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Wingstop

Cook

Indianapolis, IN

$13.50 - $18/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Wingstop

Cook

Hammond, IN

$9 - $11/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Wingstop

Cook

Indianapolis, IN · On-site

$11 - $13/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Wingstop

Cook

Highland, IN

$13/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Hobart, IN

$11 - $12/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Carmel, IN

$14 - $18.50/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Wingstop

Cook

Elkhart, IN · On-site

$14 - $16/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

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Cooking Assistant information

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the most commonly searched types of Cooking jobs in Indiana? The most popular types of Cooking jobs in Indiana are:
What cities in Indiana are hiring for Cooking Assistant jobs? Cities in Indiana with the most Cooking Assistant job openings:
Cooking Assistant jobs near you

Cook

BRU Burger Bar - Noblesville

Noblesville, IN • On-site

$13.25 - $17.50/hr

Full-time

Posted 13 days ago

Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.


Job Overview: As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.


Key Responsibilities:


1. Food Preparation:

  • Prepare and portion ingredients according to the restaurant's recipes and standards.

  • Ensure the freshness and quality of all food products.

  • Follow food safety guidelines and hygiene standards throughout the food preparation process.

2. Cooking:

  • Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.

  • Monitor cooking times, temperatures, and ingredient portions.

  • Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:

  • Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.

  • Stay updated on menu changes and special promotions.

4. Kitchen Organization:

  • Maintain a clean and organized kitchen workspace.

  • Properly label and store prepared food items and ingredients.

  • Assist with inventory management and food ordering as needed.

5. Collaboration:

  • Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.

  • Communicate effectively to ensure smooth and efficient kitchen operations.

6. Health and Safety:

  • Follow all health and safety guidelines and food handling procedures.

  • Monitor food storage temperatures and report any issues promptly.

  • Report equipment malfunctions and maintenance needs to the appropriate personnel.


Qualifications:

  • Proven experience as a cook or line cook in a restaurant setting is preferred.

  • Knowledge of culinary techniques, cooking methods, and food safety practices.

  • Ability to work in a fast-paced kitchen environment.

  • Strong attention to detail and a commitment to delivering high-quality food.

  • Flexibility to work evenings, weekends, and holidays.


Physical Requirements:

  • Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.

  • Tolerance for exposure to heat, steam, and kitchen equipment.

  • Preferece will be given to those with Thursday-Monday evening availability


This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.