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Full Time Cooking Jobs in Indiana (NOW HIRING)

Elior North America

Full-Time Cook

Evansville, IN · On-site

$16 - $18/hr

Full-Time Cook Job Reference Number: 39862 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Full-Time Cook

Zionsville, IN · On-site

$16.50 - $18/hr

Full-Time Cook Job Reference Number: 39169 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

StoryPoint

Full-Time Cook

Schererville, IN

$12.75 - $17/hr

Line Cook StoryPoint Schererville Position Summary: Full-Time, 5:30am-1:30pm and 10:30am-7pm As a ... Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans ...

StoryPoint

Full-time Cook

Granger, IN

$12.50 - $16.75/hr

Line Cook StoryPoint Granger Position Summary: Full-time, 6am-2pm As a Cook, you will prepare food ... Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans ...

CommonSail Investment Group

Full-Time Cook

Schererville, IN · On-site

$12.75 - $17/hr

Line Cook StoryPoint Schererville Position Summary: Full-Time, 5:30am-1:30pm and 10:30am-7pm As a ... Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans ...

CommonSail Investment Group

Full-time Cook

Granger, IN · On-site

$12.50 - $16.75/hr

Line Cook StoryPoint Granger Position Summary: Full-time, 6am-2pm As a Cook, you will prepare food ... Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans ...

YMCA Camp Tecumseh

Full-time Cook

Lafayette, IN · On-site

$17 - $19.50/hr

Job Type Full-time Description Position Type We are looking for an energetic and passionate Cook. Food Service is a critial aspect of what we provide here at Camp Tecumseh and we are looking for ...

YMCA Camp Tecumseh Inc

Full-time Cook

Lafayette, IN · On-site

$17 - $19.50/hr

This is a full-time, year-round position. We will want you to have availability in the evenings and weekend especially during our peak season May to October. Cooks typically work a 6-2, 7-3 or a 12-8 ...

Hubbard Hill Estates

Full Time Cook

Elkhart, IN

$13.50 - $18/hr

We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook with an ability to follow recipes and current health guidelines to create appetizing meals. Must ...

Hubbard Hill Estates

Full Time Cook

Elkhart, IN

$13.50 - $18/hr

We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook with an ability to follow recipes and current health guidelines to create appetizing meals. Must ...

Eurest

COOK (FULL TIME)

Indianapolis, IN · On-site

$18/hr

* We are hiring immediately for full time COOK positions. * Location : Delta Sky Club - 7800 Col. H. Weir Cook Memorial Dr., Indianapolis, IN 46241. Note: online applications accepted only. * Schedule ...

Eurest

COOK (FULL TIME)

Indianapolis, IN · On-site

$21/hr

At least 5 years of cooking experience required. *Internal Employee Referral Bonus Available * Pay ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Bon Appetit

COOK (FULL TIME)

Carmel, IN · On-site

$17/hr

* We are hiring immediately for a full time COOK position. * Location : Capital Group - 12811 North Meridian Street, Carmel, IN 46032. Note: online applications accepted only. * Schedule : Full time; ...

Bon Appetit

COOK (FULL TIME)

Indianapolis, IN · On-site

$18.50/hr

* We are hiring immediately for full time COOK positions. * Location : Butler University - 704 West Hampton Drive, Indianapolis, IN 46208. Note: online applications accepted only. * Schedule ...

Chartwells K12

COOK (FULL TIME)

Indianapolis, IN · On-site

$18/hr

Previous bulk cooking experience and a ServSafe Manager Certification are required. This position ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Eurest

COOK (FULL TIME)

Lafayette, IN · On-site

$21/hr

Cooking experience, the ability to follow recipes, and food safety knowledge required. *Internal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Bon Appetit

COOK (FULL TIME)

Greencastle, IN · On-site

$13 - $17.50/hr

* We are hiring immediately for full time COOK positions. * Location : Hoover Hall at Depauw University - 408 S. Locust Street, Greencastle, IN 46135. Note: online applications accepted only.

Morrison Living

COOK (FULL TIME)

Indianapolis, IN · On-site

$23/hr

Schedule : Full time schedule. Hours and days may vary. Further details upon interview ... Two years of cooking in a healthcare setting or large volume kitchen required. * Pay Range : $21.00 ...

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All JobsCooking JobsFull Time Cooking JobsFull Time Cooking Jobs in Indiana

Full Time Cooking information

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What jobs pay $500,000 a year in the US?

In the context of full-time cooking, high salaries reaching $500,000 annually are uncommon but possible for executive chefs or restaurant owners in high-end establishments or luxury hospitality. Such roles often require extensive experience, strong management skills, and ownership of successful businesses. Most culinary professionals earn significantly less, with top-tier salaries typically below this threshold.

What are the key skills and qualifications needed to thrive as a Full-Time Cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What is the highest paying job in cooking?

The highest paying jobs in cooking are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as private chefs for high-net-worth individuals or culinary consultants can also command high compensation.

What are full time cooking jobs?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

Can I get paid to cook at home?

Full-time cooking jobs typically involve working in restaurants, catering, or food service establishments rather than cooking at home for pay. However, some individuals earn money by offering home-based cooking services, such as meal prep or private chef work, which may require certifications, marketing, and a suitable environment. These opportunities often involve flexible schedules and skill in food safety and presentation.
What are the most commonly searched types of Cooking jobs in Indiana? The most popular types of Cooking jobs in Indiana are:
Full Time Cooking jobs near you
Infographic showing various Full Time Cooking job openings in Indiana as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Full-Time Cook

Elior North America

Evansville, IN • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Full-Time Cook
Job Reference Number: 39862Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Evansville, Indiana (US-IN)
Why work for Cura Hospitality?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Evansville, IN location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Where you'll be working:
  • Evansville State Hospital, located in Evansville, IN

Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off

Compensation:
  • $16.00 - $18.00 per hour, depending on experience.

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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