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Full Time Cooking Jobs in Indiana (NOW HIRING)

Prior cooking experience is preferred, but not required; customer service experience is preferred ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

COOK (FULL TIME)

Richmond, IN · On-site

$12.50 - $16.75/hr

Prior cooking, food prep, customer service, and hospitality experience are required. * Perks: No ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Cooking experience, the ability to follow recipes, and food safety knowledge required. *Internal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Schedule : Full time schedule. Hours and days may vary. Further details upon interview ... Two years of cooking in a healthcare setting or large volume kitchen required. * Pay Range : $21.00 ...

At least 5 years of cooking experience required. *Internal Employee Referral Bonus Available * Pay ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Previous bulk cooking experience and a ServSafe Manager Certification are required. This position ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Schedule : Full time schedule. Hours and days may vary, including rotating weekdays, weekends, and ... Requirement : 2 years of prior cooking experience in a full service environment required. * Perks:

COOK (FULL TIME)

Greencastle, IN · On-site

$13 - $17.50/hr

* We are hiring immediately for full time COOK positions. * Location : Hoover Hall at Depauw University - 408 S. Locust Street, Greencastle, IN 46135. Note: online applications accepted only.

Schedule : Full time schedule. 11:30 am to 8:00 pm and 10:30 am to 7:00 pm, rotating weekends and ... Prior large batch cooking experience preferred. * Perks: Paid time off! Holiday pay! Full benefits!

Previous cooking experience preferred. *Internal Employee Referral Bonus Available * Pay Range ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

We are hiring immediately for full time COOK positions. * Address : 420 UNIVERSITY BLVD, SUITE 050 INDIANAPOLIS, IN 46202 Note: online applications accepted only. * Schedule : Full time schedules ...

* We are hiring immediately for a full time COOK position. * Location : Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905 Note: online applications accepted only. * Schedule ...

Morrison Living is hiring immediately for full time COOK positions. * Location : 1335 South Guilford Road, Carmel, IN 46032. * Schedule : Full time schedules; Days and hours may vary. Open ...

Production Cook

Huntington, IN · On-site

$15 - $17.25/hr

Heritage Pointe of Huntington is looking to add a full time cook to our team. Team member will be responsible for preparing and cooking meals for residents in accordance with established menus ...

We are looking for 1-2 qualified full time cooks! If you are interested in a cashier position, part time hours, or other role with us, please apply through our other job posting. Looks like fun.

We are looking for 1-2 qualified full time cooks to join our team. The starting pay is min. $13/hr, up to $16/hr based on experience and availability. If you are interested in a cashier position ...

Showing results 21-40

Full Time Cooking information

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What companies will pay you to cook?

Many companies in the food service industry, such as restaurants, hotels, catering companies, and institutional kitchens, hire full-time cooks and pay them for preparing meals. These employers typically require culinary skills, relevant certifications, and may offer benefits and regular schedules. Job seekers can find opportunities through restaurant chains, hospitality groups, and food production companies that employ full-time cooking staff.

What jobs can you do if you like full time cooking?

If you enjoy full-time cooking, you can pursue roles such as line cook, sous chef, executive chef, or culinary instructor. These positions typically require culinary skills, experience in food preparation, and sometimes certifications like food safety or culinary degrees. Working in restaurants, hotels, catering companies, or opening your own food business are common options.

What are the most commonly searched types of Cooking jobs in Indiana?

The most popular types of Cooking jobs in Indiana are:

Infographic showing various Full Time Cooking job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

COOK (FULL TIME)

Morrison Living

Saint Mary Of The Woods, IN • On-site

$16.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Morrison Living rating

5.1

Company rating: 5.1 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

58th of 68 rated caterers


Job description

Morrison Living is hiring immediately for full time COOK positions.

  • Location: Sisters Of Providence - 1 Providence Plane, Saint Mary Of The Woods, IN 47876. 
  • Schedule: Full time schedule. 11:00 am to 7:30 pm. Days may vary. Further details upon interview. 
  • Requirement: 1 year of prior cooking experience preferred.
  • Perks: Willing to train!
  • Pay Range: $16.00 per hour to $16.50 per hour.


WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf

Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Living maintains a drug-free workplace. 


What Morrison Living employees say

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About Morrison Living

Sourced by ZipRecruiter

Being the highlight of someone's day is truly fulfilling. At Morrison Living, we are dedicated to helping you achieve your dreams for the future. As the nation's leading provider of inspired dining, wellness, environmental, and hospitality services to senior living communities nationwide, every action we take is infused with genuine care. We firmly believe that the key to providing meaningful experiences for residents lies in nurturing, developing, and appreciating our most valuable asset: our people.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US