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Full Time Cooking Jobs in Indiana (NOW HIRING)

UHS

COOK - Full time

Plymouth, IN

Responsibilities COOK - FULL-TIME Michiana Behavioral Health (a UHS facility): Michiana Behavioral ... The ideal candidate will have at least two years experience in quantity cooking and a basic ...

UHS

COOK - Full time

Plymouth, IN · On-site

$12.75 - $17/hr

Responsibilities COOK - FULL-TIME Michiana Behavioral Health (a UHS facility): Michiana Behavioral ... The ideal candidate will have at least two years experience in quantity cooking and a basic ...

UHS

COOK - Full time

Plymouth, IN

$12.75 - $17/hr

Responsibilities COOK - FULL-TIME Michiana Behavioral Health (a UHS facility): Michiana Behavioral ... The ideal candidate will have at least two years experience in quantity cooking and a basic ...

UHS

COOK - Full time

Plymouth, IN · On-site

$12.75 - $17/hr

Responsibilities COOK - FULL-TIME Michiana Behavioral Health (a UHS facility): Michiana Behavioral ... The ideal candidate will have at least two years experience in quantity cooking and a basic ...

Creative Dining Services

Grill Cook - Full-Time

Gary, IN · On-site

$17/hr

Creative Dining Services at Indiana University Northwest in Gary, IN is looking for a full-time ... Utilize batch cooking techniques to avoid over or under production * Store food items according to ...

Bon Appetit

SENIOR COOK (FULL TIME)

Indianapolis, IN · On-site

$20.50/hr

Two years of scratch cooking and food production experience is preferred. * Perks: Free meals ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Good Samaritan

Cook - Full-Time

Vincennes, IN · On-site

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...

Good Samaritan

Cook - Full-Time

Vincennes, IN · On-site

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...

Astral at Franklin

Cook - Full Time

Franklin, IN · On-site

$13 - $17.50/hr

Overview Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.

Franciscan Ministries

Cook - Full Time

Franklin, IN · On-site

$13 - $17.50/hr

Overview Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.

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All JobsCooking JobsFull Time Cooking JobsFull Time Cooking Jobs in Indiana

Full Time Cooking information

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What jobs pay $500,000 a year in the US?

In the context of full-time cooking, high salaries reaching $500,000 annually are uncommon but possible for executive chefs or restaurant owners in high-end establishments or luxury hospitality. Such roles often require extensive experience, strong management skills, and ownership of successful businesses. Most culinary professionals earn significantly less, with top-tier salaries typically below this threshold.

What are the key skills and qualifications needed to thrive as a Full-Time Cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What is the highest paying job in cooking?

The highest paying jobs in cooking are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as private chefs for high-net-worth individuals or culinary consultants can also command high compensation.

What are full time cooking jobs?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

Can I get paid to cook at home?

Full-time cooking jobs typically involve working in restaurants, catering, or food service establishments rather than cooking at home for pay. However, some individuals earn money by offering home-based cooking services, such as meal prep or private chef work, which may require certifications, marketing, and a suitable environment. These opportunities often involve flexible schedules and skill in food safety and presentation.
What are the most commonly searched types of Cooking jobs in Indiana? The most popular types of Cooking jobs in Indiana are:
Full Time Cooking jobs near you
Infographic showing various Full Time Cooking job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 61% Full Time, 37% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
Cook Full Time Castleton Area

Cook Full Time Castleton Area

RREMC Restaurants

Indianapolis, IN • On-site

$13.50 - $18/hr

Full-time

Posted 11 days ago

Job description

About the Job:
Denny's is hiring Short Order Cooks! As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig. You'll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you're looking for a role where your skills matter and timing is everything, this is it.
What You'll Do:
  • Cook entire meals simultaneously, coordinating multiple items for each order
  • Manage multiple tickets at a time with strong attention to timing and accuracy
  • Prepare and cook menu items including breakfast, lunch, and dinner entrées
  • Operate grills, fryers, and kitchen equipment safely and efficiently
  • Follow food safety, sanitation, and portion control standards
  • Collaborate with servers and kitchen staff to deliver excellent guest experiences
  • Keep your station clean, organized, and ready for the next rush

What We're Looking For:
  • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
  • Ability to multitask and manage full meal prep across multiple tickets
  • Knowledge of food preparation, kitchen operations, and cooking techniques
  • Team player with solid communication skills
  • Must be 18 or older and be able to work weekends and holidays

What We Offer:
  • Competitive hourly pay
  • Flexible scheduling (full-time and part-time available)
  • Career growth opportunities in the restaurant and hospitality industry
  • Employee meal discounts
  • Supportive team environment

Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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