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Weekend Cooking Jobs in Indiana (NOW HIRING)

Deaconess

Cook (Part-time/Weekends Only)

Jasper, IN · On-site

$12.50 - $16.75/hr

... of cooking or commercial kitchen experience preferred. * A team player who takes pride in preparing great food and thrives in a fast-paced environment. Why You'll Love This Role: * Weekend-only ...

Gibault Children's Services

Cook

Schererville, IN · On-site

$14 - $15/hr

We are currently seeking to fill our 6a-2p and 11a-7p shifts, including some weekends. Cook Performance Standards: * Prepare menus, meals, and serve meals as directed by the Supervisor of Food ...

Brickyard Healthcare

Cook

Kokomo, IN · On-site

$12.50 - $16.75/hr

We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products ...

Culver's

Weekend Kitchen Staff

Mc Cordsville, IN

$12 - $18/hr

12 hour weekend kitchen staff wanted Looking for dependable, hard working, 11a-11p weekend kitchen ... Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ...

Culver's

Weekend Kitchen Staff

Mc Cordsville, IN

$12 - $18/hr

12 hour weekend kitchen staff wanted Looking for dependable, hard working, 11a-11p weekend kitchen ... Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ...

Raising Cane's

Cook - Weekend Availability

Carmel, IN · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

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Weekend Cooking information

See Indiana salary details

$9

$16

$21

How much do weekend cooking jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for weekend cooking in Indiana is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.
What are the most commonly searched types of Cooking jobs in Indiana? The most popular types of Cooking jobs in Indiana are:
What cities in Indiana are hiring for Weekend Cooking jobs? Cities in Indiana with the most Weekend Cooking job openings:
Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Indiana as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,859 per year, or $16.3 per hour.

Cook (Part-time/Weekends Only)

Deaconess

Jasper, IN • On-site

$12.50 - $16.75/hr

Part-time

Posted 10 days ago

Deaconess Health System rating

6.7

Company rating: 6.7 out of 10

Based on 157 frontline employees who took The Breakroom Quiz

530th of 887 rated healthcare providers

Job description

Part-Time Weekend Cook - Make Every Meal Matter!
Do you enjoy creating delicious meals that make a difference? Join our Food & Nutrition Services team as a Part-Time Weekend Cook and help provide nutritious, high-quality meals that support the health and healing of our patients.
What You'll Do:
  • Prepare fresh, flavorful meals for patients and guests of all ages-from newborns to seniors.
  • Ensure meals are presented with care while meeting dietary modifications and nutrition guidelines.
  • Maintain the highest standards of food safety, sanitation, and quality.
  • Work as part of a dedicated team committed to outstanding patient satisfaction.

We're Looking For:
  • High school diploma or equivalent preferred.
  • 2-3 years of cooking or commercial kitchen experience preferred.
  • A team player who takes pride in preparing great food and thrives in a fast-paced environment.

Why You'll Love This Role:
  • Weekend-only schedule-perfect for earning extra income while keeping your weekdays free.
  • Be part of a mission-driven healthcare team where your work directly impacts patient care.
  • Supportive coworkers, meaningful work, and the opportunity to serve your community through every meal.

If you're passionate about cooking and ready to make a positive impact one plate at a time, we'd love to hear from you!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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