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Cooking Assistant Jobs in Indiana (NOW HIRING)

Assistant Manager

Dyer, IN · On-site

$18/hr

Key responsibilities of an Assistant Kitchen Manager: • Staff Management: • Oversee the daily tasks of all pizza cooks. • Train new kitchen staff on proper cooking techniques, recipes, and ...

Dietary Cook

Jasonville, IN · On-site

$13.25 - $16.75/hr

Report all hazardous conditions or equipment to the Food Service Director immediately * Assist in ... Cooking background in long-term care facility and /or Culinary Education * Knowledge of food ...

Cook

Fort Wayne, IN · On-site

$17/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Company Description You will assist with grocery shopping and meal preparation, so our ideal candidate is someone with cooking skills and is comfortable cooking for people with some dietary ...

Company Description You will assist with grocery shopping and meal preparation, so our ideal candidate is someone with cooking skills and is comfortable cooking for people with some dietary ...

Cook

Terre Haute, IN · On-site

$13.25 - $17.75/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Cook

Terre Haute, IN · On-site

$13.25 - $17.75/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Cook

Fort Wayne, IN · On-site

$13.75 - $18.50/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Cook

Fort Wayne, IN · On-site

$13 - $14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Portage, IN · On-site

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Cook

Portage, IN · On-site

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Cook

Elkhart, IN · On-site

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Cook

Kendallville, IN · On-site

$13 - $17.50/hr

Our cooks work alongside healthcare professionals to assist with all food service functions in accordance with established dietary policies and procedures. Shift * Part-Time Day Shift including Every ...

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

The ideal candidate will assist in food preparation, cooking, and maintaining a clean and organized kitchen environment. This role is essential in ensuring that our kitchen operates smoothly and ...

Showing results 21-40

Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in Indiana?

The most popular types of Cooking jobs in Indiana are:

What cities in Indiana are hiring for Cooking Assistant jobs?

Cities in Indiana with the most Cooking Assistant job openings:

Infographic showing various Cooking Assistant job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

$18/hr

Full-time

Re-posted 25 days ago


Job description

Job Type
Full-time
Description
An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality and safety standards, managing inventory, ordering supplies when needed, scheduling staff when needed, ensuring proper food handling procedures, and training new kitchen employees, all while upholding cleanliness and organization within the kitchen.
Key responsibilities of an Assistant Kitchen Manager:
Staff Management:
• Oversee the daily tasks of all pizza cooks.
• Train new kitchen staff on proper cooking techniques, recipes, and sanitation procedures.
• Assign tasks and manage workflow to ensure efficient kitchen operations.
• Address staff concerns and resolve kitchen-related conflicts. (With you direct supervisor)
Food Quality and Safety:
• Ensure adherence to food safety regulations and standards.
• Monitor food quality and consistency throughout the cooking process.
• Implement proper food handling practices, including proper storage and rotation.
• Conduct regular sanitation checks and maintain a clean kitchen environment.
Inventory and Ordering:
• Monitor inventory levels of food supplies and ingredients.
• Place orders for food items to maintain stock levels when needed.
• Identify areas to save labor or cut supply cost.
Menu Management:
• Assist the Kitchen Manager in developing new menu items and updating existing recipes.
• Ensure consistent quality and presentation of menu items according to menu specifications.
Administrative Tasks:
• Create staff schedules and manage time off requests if needed.
• Maintain kitchen documentation, including recipes, prep lists, and inventory logs.
Required Skills and Qualifications:
  • Strong understanding of food safety and sanitation practices
  • Excellent communication and leadership skills to effectively manage a kitchen team
  • Ability to work under pressure and meet deadlines in a fast-paced environment
  • Basic computer skills for inventory management and scheduling
  • Knowledge of culinary techniques and recipe development

Requirements
  • Must be 18 years or older
  • Be able to lift 25-50 LBS
  • Reliable transportation
  • Pass drug and background check
  • Proven past experience in management
  • Be an assertive leader
  • Bring a winning attitude every day

Salary Description
$18