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Assistant Cook Jobs in Indiana (NOW HIRING)

May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. * Responsible for complying with all local, state and federal standards regarding hygiene and sanitation.

Program Aide

Portland, IN

$31.20K - $35.46K/yr

... or Assistant Cook as needed. • May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. • Responsible for complying with all local, state and federal ...

May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. * Responsible for complying with all local, state and federal standards regarding hygiene and sanitation.

May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. * Responsible for complying with all local, state and federal standards regarding hygiene and sanitation.

Program Aide

Portland, IN · On-site

$15 - $17.05/hr

... or Assistant Cook as needed. • May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. • Responsible for complying with all local, state and federal ...

Dietary Aide (Healthcare)

Hobart, IN

$13.25 - $16.75/hr

... assist cook in preparing meals. • Distribute and collect menu as necessary. • Obtain food supplies for next meal. • Assist in checking diet trays before distribution. • Deliver food carts ...

Cook

Indianapolis, IN

$13.25 - $17.75/hr

Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on.YOU MUST BE 18 YEARS OLD OR GREATER.

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Assistant Cook information

See Indiana salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for assistant cook in Indiana is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.49 per hour, depending on experience, location, and employer.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What are popular job titles related to Assistant Cook jobs in Indiana? For Assistant Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Indiana look for? The top searched job categories for Assistant Cook jobs in Indiana are:
What cities in Indiana are hiring for Assistant Cook jobs? Cities in Indiana with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in IN? For Assistant Cook jobs in IN, the most frequently searched job titles are:
Infographic showing various Assistant Cook job openings in Indiana as of May 2026, with employment types broken down into 1% As Needed, 90% Full Time, 8% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,649 per year, or $15.2 per hour.

$12 - $15/hr

Full-time

Posted 24 days ago


Job description

The Goddard School located in Fort Wayne is seeking a Cook. The Goddard School is a leader in child care and provides high-quality early childhood education. We believe in education and fun!
Candidates must be able to create and manage a budget, prepare menus, and calculate portions. Experience is needed to prepare lunch and snacks following nutritional guidelines for preschool-age children.
The Cook is responsible for duties as outlined by the hiring manager, including, but not limited to, the following:
  • Managing the food budget
  • Ensuring the safe handling and preparation of all food
  • Preparing a menu that includes healthy lunch and snack selections, serving breakfast
  • Ensuring that menus are in compliance with state and federal regulations at all times
  • Maintaining appropriate portion sizes
  • Ordering food and paper products
  • Assisting in other areas as assigned

Job Requirements
  • Must clear state required background checks and drug screen
  • Applicants should be patient, courteous, and professional with the children, parents, and co-workers
  • ServSafe Certified