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Assistant Cook Jobs in Indiana (NOW HIRING)

May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. * Responsible for complying with all local, state and federal standards regarding hygiene and sanitation.

May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. * Responsible for complying with all local, state and federal standards regarding hygiene and sanitation.

Cook Positions

Hammond, IN

$13.50 - $18/hr

Cook Positions - Position Summary We are seeking dependable, experienced cooks to join our culinary ... Clean and sanitize workstations, equipment, and kitchen areas after events. * Assist with inventory ...

Dietary Aide (Healthcare)

Hobart, IN · On-site

$13.25 - $16.75/hr

... assist cook in preparing meals. • Distribute and collect menu as necessary. • Obtain food supplies for next meal. • Assist in checking diet trays before distribution. • Deliver food carts ...

Prep Cook PT - St Paul's

South Bend, IN

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Prep Cook PT - St Paul's

South Bend, IN

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Cook

New Carlisle, IN · On-site

$17/hr

Cook Location: New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

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Assistant Cook information

See Indiana salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for assistant cook in Indiana is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.49 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What are popular job titles related to Assistant Cook jobs in Indiana? For Assistant Cook jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Assistant Cook jobs? Cities in Indiana with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in IN? For Assistant Cook jobs in IN, the most frequently searched job titles are:
Infographic showing various Assistant Cook job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,649 per year, or $15.2 per hour.

Dietary Cook/Dietary Aide

Harbor Health & Rehab

East Chicago, IN

$13 - $16.50/hr

Part-time

Posted 25 days ago


Job description

We are now hiring full time Dietary Cooks and  part-time Dietary Aides , we do support the vaccine mandate, but we do except religious and medical exemptions - your primary purpose of the dietary aide  position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures

Develop and maintain a good working rapport with inner-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents .Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm emvironment throughout the department. 

Dietary Service includes:

As the Dietary Cook you will communicate with Food Service Manager, follow menus and special diet instructions, meet required meal schedules and supervises departmental services as assigned by the Food Service Manager 

Preparing and serving  meals that are palatable and appetizing in appearance

Assist in serving meals as nessary and on a timely manner

Serve food in accordance wirh established portion control procedures

Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures 

Clean work tables, meat blocks, refrigerators , etc.

Sweep and mop floors as directed 

clean solied utensils, etc. to wash aera

Return clean utensils to proper storage areas

wash and clean utensils as directed 

Carry out garbage and keep work areas clean, dry and free of hazardous equipment,supplies, etc.

Set up meal trays, food carts , dining room etc. as directed

Assist cook in preparaing meals

Obtain food supplies for next meal 

Assist in checking diet trays before distribution

Perform dishwashing/cleaning procedures, Assure that utensils, etc. are readily available for next meal 

Remove food trays from carts, dining room, etc. and take to dishwashing area.

Prepare and deliver snacks as instructed 

Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks 

Follow all safety regulations and precautions at all times.