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College Chef Jobs in Indiana (NOW HIRING)

Caesars Entertainment

Cook II - Binions

Shelbyville, IN · On-site

$13.25 - $18/hr

Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order. Qualifications * High School Diploma or GED required. * College Degree or Culinary Arts Degree is ...

Caesars Entertainment

Cook II - Brew

Shelbyville, IN · On-site

$13.25 - $18/hr

Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order. Qualifications * High School Diploma or GED required. * College Degree or Culinary Arts Degree is ...

Azzip Pizza

Team Member Azzip Bloomington

Bloomington, IN · On-site

$15.45/hr

... college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and ...

Azzip Pizza

Team Member Azzip Newburgh

Newburgh, IN · On-site

$15.45/hr

... college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and ...

Azzip Pizza

Team Member Azzip Lafayette

Lafayette, IN · On-site

$15.45/hr

... college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and ...

Azzip Pizza

Team Member Azzip West

Evansville, IN · On-site

$15.45/hr

... college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and ...

Azzip Pizza

Team Member Azzip East

Evansville, IN · On-site

$15.45/hr

... college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and ...

Azzip Pizza

Team Member Azzip North

Evansville, IN · On-site

$15.45/hr

... college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and ...

Azzip Pizza

Team Member Azzip Greenwood

Indianapolis, IN · On-site

$15.45/hr

... college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and ...

Azzip Pizza

Team Member Azzip Terre Haute

Terre Haute, IN · On-site

$15.45/hr

... college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and ...

Azzip Pizza

Shift Leader- Michigan Road

Indianapolis, IN · On-site

$17.65/hr

... college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and ...

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Showing results 41-60

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College Chef information

See Indiana salary details

$27.1K

$60.9K

$90.4K

How much do college chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for college chef in Indiana is $60,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $71,400.00 per year, depending on experience, location, and employer.

What challenges does a college chef face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

What skills and qualifications are needed to be a college chef?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What to study in college to be a college chef?

To become a college chef, studying culinary arts, hospitality management, or food service management is beneficial. These programs teach cooking techniques, food safety, menu planning, and kitchen operations, which are essential skills for the role.

What is a college chef?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

What are popular job titles related to College Chef jobs in Indiana? For College Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching College Chef jobs in Indiana look for? The top searched job categories for College Chef jobs in Indiana are:
College Chef jobs near you
Infographic showing various College Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $60,895 per year, or $29.3 per hour.

Cook II - Binions

Caesars Entertainment

Shelbyville, IN • On-site

$13.25 - $18/hr

Full-time

Re-posted 24 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos

Job description


Cook II is responsible to support Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sauteing, etc. Service guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions. Note - this position will not involve any function involving casino gambling by patrons.
Responsibilities
  • Responsible for practicing, supporting, and promoting Horseshoe Indianapolis Company-wide culture and demonstrating Excellent Service Standards at all times.
  • Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, saute, frying, mixing, grilling, mixing, etc.
  • Assist with set up and operation of multiple stations within area, coach Cook Level I for cross utilization of labor and upward mobility opportunities.
  • Produce Stocks, Soups, Sauces as part of preparation of daily food (meal period) service
  • Follow Standard Operational Procedures (SOP's) and production list to meet required par levels and specifications for assigned station or duties at Horseshoe Indianapolis.
  • Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food products for guest's consumption.
  • Display knowledge of all emergency procedures including familiarity with MSDS (Material Safety Data Sheets) for chemical usage.
  • Communicate on a consistent basis with supervising Chef keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order.

Qualifications
  • High School Diploma or GED required.
  • College Degree or Culinary Arts Degree is Helpful.
  • Position requires 2 (two) years experience in the Food Service Industry as a Cook I or similar position.
  • Position requires the ability to successfully set up and work multiple stations within outlet or area, and moderate food knowledge consisting of Cook Level I plus, sauce, soup, stock production, seasonings, cooking styles, and techniques, plating presentation and components, grades of meats, produce, dairy products, etc. based upon the USDA standards.
  • Ability to read, write, speak and understand English, distinguish letters, numbers, symbols and be involved in daily professional communication with co-workers and guests.
  • The position requires math skills as well as the ability to measure, and estimate, and the ability to multi task, possess proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight, growing season, origin, seasonal availability) as defined by hiring management.
  • The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers, steamers, choppers, grinders, mixers, sealers, etc.
  • Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines.
  • Required to comply with safe and hazard free work environment practices stipulated by Horseshoe Indianapolis, County/State/Federal Department of Health and OSHA policies, procedures and regulations.
  • Must be able to obtain Indiana Horse Racing Commission License.
  • Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs.

ADDITIONAL REQUIREMENTS
  • The position requires the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of-10 degrees to 140 degrees Fahrenheit with or without assistance, and handle heat from cooking appliances, food and dish/glass/ware washing machines.
  • The position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols.
  • Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp).
  • Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures, sunlight, fluorescent light, wet surfaces and noise.
  • Work may entail trained chemical usage and constant contact with fellow employees and guests.
  • Work area may contain cigar, cigarette, or cooking smoke.
  • Work may be performed in small areas with a 3 ft. wide access.
  • Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% sitting).
  • Employees will be required to navigate safely on potentially slippery floors.
  • Must be able to work in a highly populated fast-paced and noisy environment.
  • This position performs function of work outside the gaming space, with some performing all or a bulk of their work back of house.

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