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College Chef Jobs in Indiana (NOW HIRING)

Parkhurst Dining

Executive Chef 1

Valparaiso, IN

$60K - $83K/yr

... college and corporate campuses and in every state through our online store. JOB SUMMARY The ... The executive chef 1 oversees supervision of team members and is responsible for menu ...

koch

Welder/Fabricator

Evansville, IN · On-site

$21/hr

M-F 6AM-2:30PM | Pay: $21+ About the Role: KOCH Finishing Systems is seeking motivated Entry-Level ... Welding Certificate from a technical school, community college, or high school CTE program OR * AWS ...

koch

Welder/Fabricator

Evansville, IN · On-site

$21/hr

M-F 6AM-2:30PM | Pay: $21+ About the Role: KOCH Finishing Systems is seeking motivated Entry-Level ... Welding Certificate from a technical school, community college, or high school CTE program OR * AWS ...

Compass Group

CHEF

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location ... Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications ...

Bon Appetit

CHEF (FULL TIME)

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location ... Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications ...

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College Chef information

See Indiana salary details

$27.1K

$60.9K

$90.4K

How much do college chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for college chef in Indiana is $60,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $71,400.00 per year, depending on experience, location, and employer.

What is a college chef?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

What skills and qualifications are needed to be a college chef?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What challenges does a college chef face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

What are popular job titles related to College Chef jobs in Indiana?

For College Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching College Chef jobs in Indiana look for?

The top searched job categories for College Chef jobs in Indiana are:

College Chef jobs near you
Infographic showing various College Chef job openings in Indiana as of August 2026, with employment types broken down into 79% Full Time, 11% Part Time, 5% Temporary, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $60,895 per year, or $29.3 per hour.

Marriott Indianapolis East - Executive Chef

Aimbridge Hospitality

Indianapolis, IN

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Aimbridge Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

62nd of 109 rated hotels

Job description


Join Our Team as an Executive Chef!

Ready to spice up your career? At Aimbridge Hospitality, we dont just serve foodwe craft unforgettable moments! As our Executive Chef, youll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Caf, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time!

KEY SKILLS/RESPONSIBILITIES

  • Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
  • Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
  • Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
  • Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
  • Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
  • Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.

EDUCATION & EXPERIENCE

  • A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
  • Five years of progressive experience in a hotel or related field, including required supervisory experience.
  • Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
  • Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Guests can taste a variety of popular entrees at our on-site restaurant, Skylight Bistro & Bar, featuring fresh Indiana ingredients daily for breakfast and dinner. After they've treated your taste buds, visitors can head to their guest room and enjoy a comfortable bed and a high-tech flat-screen TV with premium channels and pay-per-view movies. While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. During downtime, we invite out guests to get their heart racing with our modern fitness center, then make a splash in our recreational indoor pool. Our hotel also offers 26 event venues with a variety of spaces both indoor and outdoor, ideal for any occasion.


Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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