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College Chef Jobs in Florida (NOW HIRING)

Compass Group

Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Bon Appetit

Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sr. Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$65K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Title: Sr. Sous Chef - Eckerd College Salary: $65,000 - $68,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

HCA Florida North Florida Hospital

Sous Chef

Gainesville, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our hospital has an Accredited Chest Pain Center by ACC (American College of Cardiology) and is ... Sous Chef opening. We promptly review all applications. Highly qualified candidates will be ...

Streamsong Resort

Chef

Bowling Green, FL

Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ... More than two years of post-high school education, but less than a degree from a four year college.

Grand Living at Coral Gables

Sous Chef

Miami, FL

$47K - $64K/yr

College or Culinary School Degree, required. * Combination of education and experience equivalent ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

Soave Enterprises

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

The Executive Chef will play a key role in shaping the club's culinary vision while fostering a ... A degree or college diploma or equivalent in food and beverage management and/or hotel management ...

Soave Hospitality Group

Executive Chef

Naples, FL · On-site

$68K - $93K/yr

The Executive Chef will play a key role in shaping the club's culinary vision while fostering a ... A degree or college diploma or equivalent in food and beverage management and/or hotel management ...

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth ... The Position * Prepare and deliver fresh, high-quality meals for college students and events.

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

  • Retirement

  • PTO

College or Culinary School Degree, required. * Combination of education and experience equivalent ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

The Arlington of Naples

Sous Chef

Seminole, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

New

Life Care Services

Sous Chef

Seminole, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

New

Asbury Village

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

New

Life Care Companies, LLC

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

New

Life Care Services

Sous Chef

Seminole, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

New

Heritage at Irene Woods

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Culinary education or two years college. One year of supervisory experience. * Ability to plan and ...

New

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All JobsCollege Chef JobsCollege Chef Jobs in Florida

College Chef information

See Florida salary details

$21.3K

$47.8K

$71K

How much do college chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for college chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What is a college chef?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

What skills and qualifications are needed to be a college chef?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What challenges does a college chef face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

What to study in college to be a college chef?

To become a college chef, studying culinary arts, hospitality management, or food service management is beneficial. These programs teach cooking techniques, food safety, menu planning, and kitchen operations, which are essential skills for the role.

What are popular job titles related to College Chef jobs in Florida?

For College Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching College Chef jobs in Florida look for?

The top searched job categories for College Chef jobs in Florida are:

College Chef jobs near you
Infographic showing various College Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $47,822 per year, or $23 per hour.

Sous Chef - Eckerd College

Compass Group

Saint Petersburg, FL • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Position Title: Sous Chef - Eckerd College
Salary: $62,000 - $65,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Eckerd College is seeking a motivated Sous Chef to support the daily operations of its culinary program. This role is responsible for assisting in food production, menu execution, team supervision, and maintaining the highest standards of quality, safety, and guest satisfaction across campus dining operations.
The Sous Chef works closely with the Executive Chef and culinary leadership team to deliver fresh, innovative, and well-executed dining experiences for students, faculty, staff, and guests. This position offers an excellent opportunity for a culinary professional who is passionate about food, enjoys mentoring others, and thrives in a collaborative, fast-paced environment.
Key Responsibilities:
  • Assist the Executive Chef in the daily management of culinary operations, ensuring high standards of food quality, consistency, and presentation.
  • Supervise and support hourly culinary team members during food preparation, production, and service.
  • Prepare and cook a variety of menu items for residential dining, retail operations, and special events.
  • Assist with menu planning, recipe development, and implementation of seasonal and student-focused offerings.
  • Support catering and campus event execution, ensuring successful production and service delivery.
  • Monitor food quality, portion control, and adherence to established recipes and production standards.
  • Assist with inventory management, ordering, receiving, and proper product storage.
  • Help manage food and labor costs while maintaining operational efficiency.
  • Ensure compliance with food safety, sanitation, HACCP, and workplace safety standards.
  • Support the rollout of new culinary initiatives, menu concepts, and dining programs.
  • Foster a positive and inclusive kitchen culture through training, coaching, and teamwork.
  • Participate in campus engagement initiatives and programs designed to enhance the student dining experience.

Qualifications:
  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • Two or more years of progressive culinary experience, including experience in a supervisory or lead role.
  • Experience in high-volume foodservice, higher education, hospitality, or institutional dining environments preferred.
  • Catering and special event experience is highly desirable.
  • Strong knowledge of food preparation techniques, culinary trends, food costing, sanitation, and quality control.
  • Experience with batch cooking and large-scale food production preferred.
  • Demonstrated ability to lead and motivate a diverse culinary team.
  • Strong organizational, communication, and time-management skills.
  • Proficiency with Microsoft Office applications and foodservice management systems.
  • ServSafe Certification or the ability to obtain certification within a designated timeframe.
  • Ability to work flexible hours, including evenings, weekends, and special events as needed.

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.

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