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College Chef Jobs (NOW HIRING)

AVI Foodsystems

Pastry Chef (Wellesley College)

Natick, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef. This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through ...

AVI Foodsystems

Pastry Chef (Wellesley College)

Norwood, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef. This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through ...

AVI Foodsystems

Pastry Chef (Wellesley College)

Randolph, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef. This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through ...

AVI Foodsystems

Pastry Chef (Wellesley College)

Needham, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef. This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through ...

AVI Foodsystems

Pastry Chef (Wellesley College)

Canton, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef. This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through ...

AVI Foodsystems

Pastry Chef (Wellesley College)

Westwood, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef. This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through ...

Compass Group

Sous Chef Colorado College

Colorado Springs, CO · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Colorado College Salary: 59,000-64,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food ... Job Summary The Towers Sous Chef serves as the secondary culinary leader overseeing the daily ...

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food ... Job Summary The Towers Sous Chef serves as the secondary culinary leader overseeing the daily ...

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College Chef information

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How much do college chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for college chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What challenges does a college chef face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

What skills and qualifications are needed to be a college chef?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What to study in college to be a college chef?

To become a college chef, studying culinary arts, hospitality management, or food service management is beneficial. These programs teach cooking techniques, food safety, menu planning, and kitchen operations, which are essential skills for the role.

What is a college chef?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

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College Chef jobs near you
Infographic showing various College Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Pastry Chef (Wellesley College)

AVI Foodsystems, Inc

Waltham, MA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef.

This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through Friday, 6:00am to 4:00pm.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications
  • Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served
  • Confirm special themes and/or dcors to be followed
  • Provide the best customer service in a courteous, fast and efficient manner
  • Accommodate all requests and special needs for guests and clients
  • Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures
  • Comply with sanitation and legal regulations
  • Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary
  • Develop and test recipes and new techniques; write and create pastry menus
  • Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels

Requirements:

  • Two or more years of baking experience
  • Culinary degree preferred
  • Precise eye for detail
  • Excellent communication skills
  • Ability to lift up to 50 pounds
  • Flexible schedule

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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