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College Chef Jobs (NOW HIRING)

Compass Group

Sous Chef Colorado College

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef Colorado College Salary: 59,000-64,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Compass Group

Sous Chef Colorado College

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef Colorado College Salary: 59,000-64,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Bon Appetit

Sous Chef Colorado College

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef Colorado College Salary: 59,000-64,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY · On-site

$48K - $65K/yr

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food ... Job Summary The Towers Sous Chef serves as the secondary culinary leader overseeing the daily ...

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY · On-site

$48K - $65K/yr

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food ... Job Summary The Towers Sous Chef serves as the secondary culinary leader overseeing the daily ...

Metz Culinary Management

Executive Chef

Waco, TX · On-site

$63K - $87K/yr

McLennan Community College, Waco TX DIVISION: Higher Education Dining Services SALARY: 55-60K Now seeking a polished and skilled Executive Chef to lead our AMAZING Culinary Team at McLennan Community ...

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College Chef information

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How much do college chef jobs pay per year?

As of Jul 5, 2026, the average yearly pay for college chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the primary challenges a College Chef may face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

Did Gordon Ramsay go to college or culinary school?

Gordon Ramsay did not attend culinary school; he began his culinary career as an apprentice and worked his way up through hands-on experience in professional kitchens. Many successful chefs gain skills through apprenticeships, on-the-job training, and culinary courses rather than formal college education.

What are the key skills and qualifications needed to thrive in the College Chef position, and why are they important?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What is the highest paid chef job?

The highest paid chef job is typically that of an executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What is a College Chef job?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

How much money do culinary students make?

Culinary students typically do not earn a full salary while in training, but those working as apprentices or interns may earn between minimum wage and $15 per hour, depending on the location and establishment. Once they become professional chefs, salaries can range from $30,000 to over $70,000 annually, influenced by experience, skill level, and the type of establishment. Gaining practical experience and certifications can improve earning potential in the culinary field.

How do you become a chef after college?

To become a college chef, individuals typically need to complete culinary education or training, such as a culinary arts degree or certificate. Gaining experience through internships or entry-level kitchen positions helps develop cooking skills, and obtaining food safety certifications can improve job prospects. Building a strong work ethic and knowledge of kitchen operations are also important for career advancement.
More about College Chef jobs
What cities are hiring for College Chef jobs? Cities with the most College Chef job openings:
What are the most commonly searched types of College Chef jobs? The most popular types of College Chef jobs are:
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College Chef jobs near you
Infographic showing various College Chef job openings in the United States as of June 2026, with employment types broken down into 13% As Needed, 74% Full Time, and 13% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef Colorado College

Sous Chef Colorado College

Compass Group

Colorado Springs, CO

$49K - $66K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: Sous Chef Colorado College 

Salary:  59,000-64,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1542694

Bon Appetit 

BRYAN GONI 

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