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Corned Beef Jobs (NOW HIRING)

Production Supervisor

Detroit, MI · On-site

$75K - $95K/yr

We are best known as America's Oldest Corned Beef Specialist and supply our products to thousands of locations across the United States. The foundation of the organization is centered on growing and ...

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Corned Beef information

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$9

$17

$24

How much do corned beef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for corned beef in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Corned Beef vs Butcher?

AspectCorned BeefButcher
CredentialsMinimal; food safety knowledgeFood safety certifications, butchery skills
Work EnvironmentFood processing plants, kitchensMeat shops, slaughterhouses
Industry UsageFood production, cateringMeat preparation, retail sales

While corned beef involves preparing and cooking processed meat, a butcher specializes in cutting, preparing, and selling meat products. Both roles require knowledge of food safety, but butchers have more hands-on skills in meat handling and cutting. Corned beef is a product often made by butchers or food processors, making these roles interconnected but distinct in responsibilities.

What are corned beef workers?

Corned beef workers are individuals involved in the production, processing, and packaging of corned beef, which is beef that has been cured in a seasoned brine. Their responsibilities typically include preparing raw beef, operating machinery for slicing and canning, monitoring quality control, and ensuring food safety standards are met. These workers may be employed in meat processing plants, delis, or food manufacturing companies that specialize in canned or packaged meats.

What are the key skills and qualifications needed to thrive as a Corned Beef Production Worker, and why are they important?

To thrive as a Corned Beef Production Worker, you need a solid understanding of food safety, meat processing techniques, and basic machinery operation, usually gained through experience or vocational training. Familiarity with industrial meat slicers, packing machines, and HACCP (Hazard Analysis Critical Control Point) systems is typically required. Attention to detail, teamwork, and the ability to follow strict hygiene protocols are crucial soft skills in this role. These skills ensure the safe and efficient production of high-quality corned beef products, meeting both regulatory standards and consumer expectations.

What are some common challenges faced by production workers in a corned beef manufacturing facility?

Production workers in a corned beef manufacturing facility often encounter challenges such as maintaining strict food safety and hygiene standards, working in cold or damp environments, and meeting productivity targets during busy shifts. The role may also involve repetitive tasks and standing for extended periods, which can be physically demanding. Teamwork is essential, as workers must coordinate with colleagues in processing, packaging, and quality control to ensure efficient operations and product consistency.
More about Corned Beef jobs
What job categories do people searching Corned Beef jobs look for? The top searched job categories for Corned Beef jobs are:
Infographic showing various Corned Beef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Assistant Marketing Manager / Associate Marketing Manager - Heritage Premium Meats

Assistant Marketing Manager / Associate Marketing Manager - Heritage Premium Meats

Columbus Craft Meats

Nevada, IA • On-site

$78K - $127K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago


Job description

Assistant Marketing Manager / Associate Marketing Manager - Heritage Premium Meats

About Hormel Foods - 

Hormel Foods Corporation, based in Austin, Minnesota, is a global branded food company with approximately $12 billion in annual revenue. Its brands include PLANTERS, SKIPPY, SPAM, HORMEL NATURAL CHOICE, APPLEGATE, WHOLLY, HORMEL BLACK LABEL, COLUMBUS, JENNIE-O and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of America's most responsible companies by Newsweek, recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts.  For more information, visit hormelfoods.com.

Heritage Premium Meats (Burke, Dan's Prize, Sadler's Smokehouse, and Jennie-O Private Label Turkey), a wholly owned subsidiary of Hormel Foods Corporation, has an opportunity for a Foodservice Regional Sales Manager in the Central Region. Burke operates in Nevada, IA and produces a variety of fully cooked crumbles, toppings, meatballs, and diced items.  Dan's Prize operates manufacturing plants in Long Prairie and Browerville, Minn. and produces roast beef, corned beef, prime rib, pastrami and other cooked meats for foodservice and deli operators.  Sadler's Smokehouse operates in Henderson, TX and produces authentic pit smoked meats for foodservice, retail, and deli operators.  HPM also represents the distributor private label business for the items produced at Jennie-O.   

RESPONSIBILITIES: 

  • Develops and executes the annual marketing plan which is designed to achieve volume and margin goals for assigned categories.
  • Works closely with the Heritage Premium Meats sales force to execute marketing plans to drive both tonnage and profitable growth for assigned categories.
  • Works closely with Operations and Supply Chain coordinating production with forecasted demand, monitoring product quality, and working on projects pertaining to specific products and categories. This individual will also work closely with other cross-functional departments (QC, Packaging, R&D, Purchasing, Cost Accounting, Demand Planning, etc.).
  • Closely monitors inventories such that order fill is maximized while distressed sales due to too much inventory are minimized.
  • Works directly with creative design and graphic production firm(s) to develop creative strategies and materials designed to help deliver marketing and sales goals.
  • Involved in new item development and innovation strategies for the category.
  • Research foodservice and operator trends and insights that support Heritage Premium Meats key objectives and provide regular notification of those to the sales team members.
  • Creation, management, and optimization of Heritage Premium Meats SKU-level product content for syndication to foodservice distributor partners.
  • Makes periodic trips to the field and plant locations to get frontline exposure to specific markets so he/she can provide marketing support for key sales objectives.

QUALIFICATIONS:

Level of position offered (either Assistant Marketing Manager or Associate Marketing Manager) will depend on candidate skill set and experience. 

Required

  • 1+ years of marketing or sales experience within the foodservice channel.
  • 1+ years of 1WorldSync, GDSN, and/or foodservice distributor content syndication experience.
  • A pattern of initiative and demonstrated creative thinking skills.
  • Proven problem-solving and decision-making skills.
  • The ability to work effectively in a team environment on a variety of complex projects.
  • Strong analytical and time management skills.
  • Highly developed interpersonal and organizational skills.
  • Well-developed written and verbal communication skills.
  • Demonstrated aptitude and effectiveness in budget and financial management.
  • Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States.

  • Applicants must not now, or in the future, require sponsorship for an employment visa.

Location: Nevada, IA (Burke Corp. Office), Austin, MN (Hormel Headquarters), Henderson, TX (Sadler's Smokehouse Office), Long Prairie, MN (Dan's Prize Office)

At Hormel Foods, base pay is one part of our total compensation package and is determined within a range.  The base hiring pay range for this role is between $78,900 - $127,350 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.

Other components of Hormel Foods' total compensation package includes comprehensive medical, dental and vision coverage, discretionary annual merit increases, bonuses and profit sharing, 401(k) with employer match, stock purchase plan, paid vacation, FREE two-year community/technical college tuition for children of employees, and more.

For immediate consideration, apply online at: www.hormelfoods.com/careers

At Hormel we invite difference and diversity in all aspects.  We offer a space of support, understanding, and community.  We are committed to the journey!  Learn more about our progress here: https://www.hormelfoods.com/about/diversity-and-inclusion/

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.