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Corned Beef Jobs (NOW HIRING)

Larry's Giant Subs

Crew Member

Baxley, GA

$9 - $13/hr

Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-"You'll Feel like in Your Favorite N.Y. Deli". We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using ...

EW Grobbel

Parts Manager

Detroit, MI · On-site

$70/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

Larry's Giant Subs

Larry's General Manager

Baxley, GA

$45K/yr

Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-"You'll Feel like in Your Favorite N.Y. Deli". We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using ...

Enricos Deli & Pizza

Pizza Crew Member

West Jordan, UT

$15/hr

Our shipments of fresh pastrami, corned beef, mustard, and other deli essentials ensure that every bite is packed with the bold flavors of the Big Apple! At Enrico's, we take pride in using only the ...

EW Grobbel

Parts Manager

Detroit, MI · On-site

$70K - $90K/yr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States.  The foundation of the organization is centered on growing ...

Enricos Deli & Pizza

Cook

West Jordan, UT

$14/hr

Our shipments of fresh pastrami, corned beef, mustard, and other deli essentials ensure that every bite is packed with the bold flavors of the Big Apple! At Enrico's, we take pride in using only the ...

Amy Cell Talent

Administrative Services Manager

Taylor, MI · On-site

$95K - $125K/yr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. At EW Grobbel, we have proudly delivered high-quality food ...

Larry's Giant Subs

Larry's Shift Leader

Baxley, GA

$10 - $15/hr

Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-"You'll Feel like in Your Favorite N.Y. Deli". We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using ...

EW Grobbel

Cleaning Specialist

Detroit, MI · On-site

$18.50 - $22/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

EW Grobbel

Cleaning Specialist

Detroit, MI · On-site

$18.50 - $22/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

EW Grobbel

Production Supervisor

Detroit, MI · On-site

$75K - $95K/yr

We are best known as America's Oldest Corned Beef Specialist and supply our products to thousands of locations across the United States. The foundation of the organization is centered on growing and ...

EW Grobbel

Production Supervisor

Detroit, MI · On-site

$75K - $95K/yr

We are best known as America's Oldest Corned Beef Specialist and supply our products to thousands of locations across the United States. The foundation of the organization is centered on growing and ...

EW Grobbel

Manufacturing Mechanic

Saint Clair Shores, MI · On-site

$35 - $45/hr

We specialize in whole muscle meat proteins and pickle products and are best known as "America's Oldest Corned Beef Specialist." We supply our products to thousands of locations throughout the United ...

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Corned Beef information

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$9

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$24

How much do corned beef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for corned beef in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a corned beef worker?

Corned beef workers are individuals involved in the production, processing, and packaging of corned beef, which is beef that has been cured in a seasoned brine. Their responsibilities typically include preparing raw beef, operating machinery for slicing and canning, monitoring quality control, and ensuring food safety standards are met. These workers may be employed in meat processing plants, delis, or food manufacturing companies that specialize in canned or packaged meats.

What are some common challenges faced by production workers in a corned beef manufacturing facility?

Production workers in a corned beef manufacturing facility often encounter challenges such as maintaining strict food safety and hygiene standards, working in cold or damp environments, and meeting productivity targets during busy shifts. The role may also involve repetitive tasks and standing for extended periods, which can be physically demanding. Teamwork is essential, as workers must coordinate with colleagues in processing, packaging, and quality control to ensure efficient operations and product consistency.

What are the key skills and qualifications needed to thrive as a corned beef production worker, and why are they important?

To thrive as a Corned Beef Production Worker, you need a solid understanding of food safety, meat processing techniques, and basic machinery operation, usually gained through experience or vocational training. Familiarity with industrial meat slicers, packing machines, and HACCP (Hazard Analysis Critical Control Point) systems is typically required. Attention to detail, teamwork, and the ability to follow strict hygiene protocols are crucial soft skills in this role. These skills ensure the safe and efficient production of high-quality corned beef products, meeting both regulatory standards and consumer expectations.

What is the difference between Corned Beef vs Butcher?

AspectCorned BeefButcher
CredentialsMinimal; food safety knowledgeFood safety certifications, butchery skills
Work EnvironmentFood processing plants, kitchensMeat shops, slaughterhouses
Industry UsageFood production, cateringMeat preparation, retail sales

While corned beef involves preparing and cooking processed meat, a butcher specializes in cutting, preparing, and selling meat products. Both roles require knowledge of food safety, but butchers have more hands-on skills in meat handling and cutting. Corned beef is a product often made by butchers or food processors, making these roles interconnected but distinct in responsibilities.

More about Corned Beef jobs

What job categories do people searching Corned Beef jobs look for?

The top searched job categories for Corned Beef jobs are:

Corned Beef jobs near you
Infographic showing various Corned Beef job openings in the United States as of September 2026, with employment types broken down into 78% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Crew Member

Baxley, GA

Larry's Giant Subs
1 - 10 employees
Learn more about Larry's Giant Subsexternal

$9 - $13/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Job description

Larry's Giant Subs in

Baxley, GA is looking for someone to join our team and Rocket Enterprises. Our

ideal candidate is a self-starter, ambitious, and hard-working. We are a

rapidly growing team with tons of upward growth potential.  Join our team now and let’s make the customer

say WOW!

Responsibilities

• Greet customers entering and leaving the business

• Maintain a clean and tidy work area

• Accurately process all cash and credit payments

• Provide exceptional customer service

• Set up workstations

• Cook dishes to business standards

• Follow health and safety guidelines

Qualifications

• Ability to listen and communicate effectively

• Able to multitask efficiently

• Strong organizational skills

• Strong attention to detail

• Ability to listen and communicate effectively

Must have reliable transportation and babysitters. A great work environment

with a discounted shift meal. Must be able to work day and night shifts -

weekends and holidays (if we are open). Can not be late for work or

consistently call in sick.

Job Types: Full-time, Part-time

Pay: $9 - $13.00 per hour

Expected hours: No less than 20 per week

Benefits:

* Food provided with discount

* 401k with Matching

* Health Insurance

* Dental Insurance

* Vision Insurance

* Life Insurance

* Disability

Insurance

* PTO

* Next Day Pay

Shift:

• Day shift

• Evening shift

Work Location: In person

The Raikes brothers, Larry & Mitch, built their first submarine sandwich shop in Jacksonville, Florida in 1982. They made their very first subs using the highest quality deli meats and cheeses available, topped off with fresh produce delivered daily like iceberg lettuce, vine-ripe tomatoes and the finest onions. Today, the ingredients have not changed and neither has the brother’s commitment to quality.
After seeing the response the first store received, the two were inspired to branch out and take their concept nationwide. With more than 30 years of hands-on experience, the Raikes brothers built a tradition of quality that has never been surpassed. Larry’s Giant Subs has achieved growth and success with a continuing commitment to making the best sub sandwiches on the planet.
care for ingredients
Larry’s Giant Subs is the only sub chain out there that focuses on serving healthy and nutritional products. Our Roast Beef is ALL NATURAL, Black Angus USDA choice with no injections. We use Raikes Farms Antibiotic-Free Turkey Breast and Grilled Chicken Breast, which is: Antibiotic Free, Hormone Free & Sustainably Farmed.
Our award winning bread comes straight from Costanzo’s bakery, right in the heart of Buffalo, New York. Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-“You’ll Feel like in Your Favorite N.Y. Deli”.
We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using all white meat chicken and Hellman’s Real Mayonnaise. We are proud to give our customers what no one else out there can, premium products at everyday affordable prices.
Larry’s Giant Subs has happy customers, happy employees & happy franchisees-we’re family!