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Corned Beef Jobs (NOW HIRING)

Slymans Tavern

Host/Hostess

Independence, OH

$10.10 - $13/hr

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

Larry's Giant Subs

Crew Member

Baxley, GA · On-site

$9 - $13/hr

Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-"You'll Feel like in Your Favorite N.Y. Deli". We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using ...

Larry's Giant Subs

Larry's General Manager

Baxley, GA

$45K/yr

Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-"You'll Feel like in Your Favorite N.Y. Deli". We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using ...

EW Grobbel

Productivity Manager

Saint Clair Shores, MI · On-site

We are best known as America's Oldest Corned Beef Specialist and supply our products to thousands of locations across the United States. The foundation of the organization is centered on growing and ...

EW Grobbel

Parts Manager

Detroit, MI · On-site

$70K - $90K/yr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

Amy Cell Talent

Director of Procurement

Taylor, MI · On-site

$125K - $150K/yr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. At EW Grobbel, we have proudly delivered high-quality food ...

EW Grobbel

Productivity Manager

Saint Clair Shores, MI · On-site

We are best known as America's Oldest Corned Beef Specialist and supply our products to thousands of locations across the United States. The foundation of the organization is centered on growing and ...

Enricos Deli & Pizza

Pizza Crew Member

West Jordan, UT

$15/hr

Our shipments of fresh pastrami, corned beef, mustard, and other deli essentials ensure that every bite is packed with the bold flavors of the Big Apple! At Enrico's, we take pride in using only the ...

Enricos Deli & Pizza

Cook

West Jordan, UT

$14/hr

Our shipments of fresh pastrami, corned beef, mustard, and other deli essentials ensure that every bite is packed with the bold flavors of the Big Apple! At Enrico's, we take pride in using only the ...

EW Grobbel

Parts Manager

Detroit, MI · On-site

$70K - $90K/yr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States.  The foundation of the organization is centered on growing ...

Larry's Giant Subs

Larry's Shift Leader

Baxley, GA · On-site

$10 - $15/hr

Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-"You'll Feel like in Your Favorite N.Y. Deli". We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using ...

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Corned Beef information

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How much do corned beef jobs pay per hour?

As of May 30, 2026, the average hourly pay for corned beef in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Corned Beef Production Worker, and why are they important?

To thrive as a Corned Beef Production Worker, you need a solid understanding of food safety, meat processing techniques, and basic machinery operation, usually gained through experience or vocational training. Familiarity with industrial meat slicers, packing machines, and HACCP (Hazard Analysis Critical Control Point) systems is typically required. Attention to detail, teamwork, and the ability to follow strict hygiene protocols are crucial soft skills in this role. These skills ensure the safe and efficient production of high-quality corned beef products, meeting both regulatory standards and consumer expectations.

What are some common challenges faced by production workers in a corned beef manufacturing facility?

Production workers in a corned beef manufacturing facility often encounter challenges such as maintaining strict food safety and hygiene standards, working in cold or damp environments, and meeting productivity targets during busy shifts. The role may also involve repetitive tasks and standing for extended periods, which can be physically demanding. Teamwork is essential, as workers must coordinate with colleagues in processing, packaging, and quality control to ensure efficient operations and product consistency.

What are corned beef workers?

Corned beef workers are individuals involved in the production, processing, and packaging of corned beef, which is beef that has been cured in a seasoned brine. Their responsibilities typically include preparing raw beef, operating machinery for slicing and canning, monitoring quality control, and ensuring food safety standards are met. These workers may be employed in meat processing plants, delis, or food manufacturing companies that specialize in canned or packaged meats.

What is the difference between Corned Beef vs Butcher?

AspectCorned BeefButcher
CredentialsMinimal; food safety knowledgeFood safety certifications, butchery skills
Work EnvironmentFood processing plants, kitchensMeat shops, slaughterhouses
Industry UsageFood production, cateringMeat preparation, retail sales

While corned beef involves preparing and cooking processed meat, a butcher specializes in cutting, preparing, and selling meat products. Both roles require knowledge of food safety, but butchers have more hands-on skills in meat handling and cutting. Corned beef is a product often made by butchers or food processors, making these roles interconnected but distinct in responsibilities.

More about Corned Beef jobs
What job categories do people searching Corned Beef jobs look for? The top searched job categories for Corned Beef jobs are:
Corned Beef jobs near you
Infographic showing various Corned Beef job openings in the United States as of May 2026, with employment types broken down into 5% Full Time, 90% Part Time, and 5% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Host/Hostess

Host/Hostess

Slymans Tavern

Independence, OH

$10.10 - $13/hr

Part-time

Posted 20 days ago

Job description

A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.

A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.


Responsibilities:

  • Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
  • Team player skills
  • Inform Guest of who will be serving them to ensure a smooth handoff to the service staff
  • Help Answer incoming calls to the restaurant and provide appropriate service
  • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
  • Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).
  • Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
  • Help dining room staff by setting and clearing tables; replenishing water; serving beverages
  • Issue dining charges by verifying orders and settling carryout orders.

Requirements:

  • Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
  • Must be able to walk and stand during entire shift
  • A desire to help out where needed and work as part of a team
  • Ability to work positively in a fast-paced environment
  • Ability to effectively communicate on the telephone.

Slyman's Tavern is the continuation of a wonderful Cleveland legacy, the original Slyman's Restaurant located in downtown Cleveland. Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich.
We are honored to carry on the Slyman's tradition.

Education:no requirementsEmployment Type: PART_TIME

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