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Full Time Crest Foods Jobs (NOW HIRING)

Crest Manor Living & Rehab

Cook

Fairport, NY · On-site

$17.50/hr

Full-time Cook Crest Manor Living and Rehabilitation Center, a well established and highly ... All foods will be labeled and dated and disposed of as necessary within established standards.

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Production Cooks, Catering Company

Phoenix, AZ · On-site

$15 - $18/hr

This is a working cook position both in our commissary and on site offering a full-time work ... You will be required to prepare grilled meats, fried foods, scratch preparation of appetizers ...

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Full Time Crest Foods information

What is the difference between Full Time Crest Foods vs Part Time Crest Foods?

AspectFull Time Crest FoodsPart Time Crest Foods
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsUsually includes health insurance, paid time offLimited or no benefits
Job ResponsibilitiesFull scope of duties, often more responsibilitiesFocused tasks, fewer responsibilities
CredentialsSame certifications requiredSame certifications required

Full Time Crest Foods employees work longer hours with access to benefits and broader responsibilities, while Part Time Crest Foods workers have flexible schedules with limited benefits. Both roles require similar credentials and skills, but the employment type impacts work hours and benefits.

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Full Time Crest Foods jobs near you
Infographic showing various Full Time Crest Foods job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Cook

Crest Manor Living & Rehab

Fairport, NY • On-site

$17.50/hr

Full-time

Re-posted 19 days ago

Job description

Full-time Cook

Job Description

Crest Manor Living and Rehabilitation Center, a well established and highly respected Skilled Nursing and Rehabilitation Facility located in Fairport, NY, is offering an exciting opportunity in Food Service. We are seeking a Full-time Kitchen  Cook with at least 1-2 years experience to join our team!

Crest Manor has been listed as on of the Best Nursing Homes in New York by the US News and World Report.

Join us and be a part of an organization that is dedicated to patient centered care at the highest level.

The Cook has the following responsibilities:

  • Prepares food according to the production sheets set up for the meal to be served during the assigned shift.
  • Provides all necessary diet restrictions as recorded on production sheets.
  • Communicates any substitutions, shortages or out-of-stock items to management.
  • Responsible for adherence to department standards of Quality Assurance.
  • Responsible for correct storage of leftovers following quality assurance guidelines. All foods will be labeled and dated and disposed of as necessary within established standards.
  • Responsible for storage of perishable deliveries and correct storage procedures of products as necessary.
  • performs other production responsibilities including salad and baking as required.
  • Cooks for any events as required. Garnishes and aids in setups as necessary.
  • Maintains the work area and equipment used in a clean and sanitary condition.
  • Responsible for sanitation within cooking area; coordinates with manager on major cleaning responsibilities and repairs as needed. Follows daily sanitation checklists.
  • Participates in in-service education, departmental meetings and safety programs of the Home.
  • Performs other duties as required by supervisor or by Administration from time to time.
  • Weekends a must

Requirements:

Education: High school Diploma or GED.

Experience: One year cooking and Managerial experience required. Two years of cooking and Managerial experience preferred.

Skills: Ability to read, write, and do simple math calculations.

Compensation and Benefits:

  • Competitive Compensation
  • Great Benefits Package