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Manager Crest Foods Jobs (NOW HIRING)

Crest Manor Living & Rehab

Cook

Fairport, NY · On-site

$17.50/hr

Full-time Cook Crest Manor Living and Rehabilitation Center, a well established and highly ... All foods will be labeled and dated and disposed of as necessary within established standards.

ALAMANCE FOODS INC

Safety Representative

Graham, NC

$20 - $25/hr

Safety Representative Alamance Foods, Inc. (AFI) Location: Burlington, North Carolina (Cedar Crest ... Manage key safety programs, including: * Hazard Communication (SDS, labeling, signage)

Pacs

Cook

Crest, CA

$20 - $25/hr

Cook at Bridge Crest Post Acute Pay: $20-$25/hour We're looking for a compassionate, reliable Cook ... Prepare pureed foods. * Ability to work in cooperation and harmony with personnel in all ...

Boulder Crest Foundation

Culinary Specialist

Bluemont, VA · On-site

$35K - $47K/yr

The Culinary Specialist and Horticultural Specialist of Boulder Crest Foundation is responsible to ... Prepare various hot and cold foods, such as cooking basic sauces, soups and vegetable dishes ...

Arboreta Healthcare

RN LPN Crest Haven Care Centre

Creston, IA · On-site

$28.25 - $38.25/hr

... Manager to ensure that the highest degree of quality care is maintained at all times. WHAT YOU'LL ... Check foods brought into the facility by the resident's family/visitors to ensure that it is within ...

Lehigh Valley Health Network

Cook

Hazleton, PA · On-site

$14 - $18.50/hr

Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley ... Tests foods being cooked and adjusts heat controls as necessary. * Utilizes the computer to ...

Cedar Crest Hospital & RTC

Dietary Aide

Belton, TX

$11.50 - $14.50/hr

Routine food preparation and delivery services of cold or hot foods in the facility ... to dietician, supervisor or manager. * Perform other functions and tasks as assigned.

RICH PRODUCTS

QA Team Leader

Crest Hill, IL

... foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion ... practices to management. This role is based at our facility, in Crest Hill, IL. Key ...

Rich Products

QA Team Leader

Crest Hill, IL

... practices to management. This role is based at our facility, in Crest Hill, IL. Key ... foods, among others. With over 13,500 associates working in 100 locations globally, and annual ...

RICH'S SERVICE

Group Leader-Sanitation

Crest Hill, IL

$25/hr

Crest Hill, IL, US, 60403 Segment: Sanitation Rich's, also known as Rich Products Corporation, is a ... Maintains and reports required operational information to management. * Ensures that all GMP and ...

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Manager Crest Foods information

See salary details

$23K

$61.4K

$102.5K

How much do manager crest foods jobs pay per year?

As of Jun 12, 2026, the average yearly pay for manager crest foods in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Crest Foods vs Supervisor Crest Foods?

AspectManager Crest FoodsSupervisor Crest Foods
ResponsibilitiesOversees entire store operations, manages staff, handles budgetsSupervises daily team activities, ensures quality and safety standards
CredentialsTypically requires management experience, possibly a degree in business or related fieldExperience in food service or retail, leadership skills
Work EnvironmentOffice and store floor, strategic planningStore floor, direct team supervision

The main difference between a Manager Crest Foods and a Supervisor Crest Foods lies in scope and responsibilities. Managers oversee overall store operations and strategic planning, while Supervisors focus on daily team supervision and operational tasks. Both roles require leadership skills, but managers usually have more experience and broader responsibilities.

What is the highest paying food service job?

In food service, executive chef or head chef roles tend to be the highest paying positions, often earning six-figure salaries depending on the establishment and location. These roles require extensive culinary skills, management experience, and often certification or formal training.

How much does Crest Foods pay an hour?

As a Manager at Crest Foods, the hourly pay typically ranges from $15 to $25, depending on experience and location. Managers often receive additional benefits such as bonuses and health insurance, and the position may require working flexible hours including evenings and weekends.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles such as CEOs, CFOs, or specialized consultants, as well as certain medical specialists, successful entrepreneurs, or top-tier sales professionals. These positions often require extensive experience, advanced skills, and sometimes significant risk or investment. Compensation varies based on industry, location, and individual performance.

Who is Crest Foods owned by?

Crest Foods is a privately owned company, and specific ownership information is not publicly disclosed. It operates as a family-owned or independently operated business, typical for regional grocery store chains. As a manager at Crest Foods, understanding the company's ownership structure can help in understanding its corporate culture and decision-making processes.
More about Manager Crest Foods jobs
What cities are hiring for Manager Crest Foods jobs? Cities with the most Manager Crest Foods job openings:
What are the most commonly searched types of Crest Foods jobs? The most popular types of Crest Foods jobs are:
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What job categories do people searching Manager Crest Foods jobs look for? The top searched job categories for Manager Crest Foods jobs are:
Manager Crest Foods jobs near you
Infographic showing various Manager Crest Foods job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Cook

Crest Manor Living & Rehab

Fairport, NY • On-site

$17.50/hr

Full-time

Posted 13 days ago

Job description

Full-time Cook

Job Description

Crest Manor Living and Rehabilitation Center, a well established and highly respected Skilled Nursing and Rehabilitation Facility located in Fairport, NY, is offering an exciting opportunity in Food Service. We are seeking a Full-time Kitchen Cook with at least 1-2 years experience to join our team!

Crest Manor has been listed as on of the Best Nursing Homes in New York by the US News and World Report.

Join us and be a part of an organization that is dedicated to patient centered care at the highest level.

The Cook has the following responsibilities:

  • Prepares food according to the production sheets set up for the meal to be served during the assigned shift.
  • Provides all necessary diet restrictions as recorded on production sheets.
  • Communicates any substitutions, shortages or out-of-stock items to management.
  • Responsible for adherence to department standards of Quality Assurance.
  • Responsible for correct storage of leftovers following quality assurance guidelines. All foods will be labeled and dated and disposed of as necessary within established standards.
  • Responsible for storage of perishable deliveries and correct storage procedures of products as necessary.
  • performs other production responsibilities including salad and baking as required.
  • Cooks for any events as required. Garnishes and aids in setups as necessary.
  • Maintains the work area and equipment used in a clean and sanitary condition.
  • Responsible for sanitation within cooking area; coordinates with manager on major cleaning responsibilities and repairs as needed. Follows daily sanitation checklists.
  • Participates in in-service education, departmental meetings and safety programs of the Home.
  • Performs other duties as required by supervisor or by Administration from time to time.
  • Weekends a must

Requirements:

Education: High school Diploma or GED.

Experience: One year cooking and Managerial experience required. Two years of cooking and Managerial experience preferred.

Skills: Ability to read, write, and do simple math calculations.

Compensation and Benefits:

  • Competitive Compensation
  • Great Benefits Package