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Food Link Jobs (NOW HIRING)

Link Staffing

Cook - Food Service

Houston, TX · On-site

$16/hr

Flexible Opening LINK Staffing is hiring a Cook - Food Service for a full-time kitchen role. This position is a good fit for someone with commercial kitchen or food service experience who can prepare ...

ZaZu Mediterranean Street Food

Food Runner

Manhattan, NY · On-site

$16 - $17/hr

As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the ...

ZaZu Mediterranean Street Food

Food Runner

Manhattan, NY · On-site

$16 - $17/hr

As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the ...

ZaZu Mediterranean Street Food

Food Runner

Manhattan, NY · On-site

$16 - $17/hr

As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the ...

Bubbakoo's Burrito

Link - onboarding Fry

Meriden, CT

$10/hr

This link is only to hire an existing employees or employees already hired to fill out hiring ... The high-quality food is fresh, made-to-order, and affordable for kids, families, and seniors. The ...

Primo Cantina

Food Runner

Shelby Township, MI · On-site

$16 - $18/hr

As a Food Runner, you are the link between the kitchen and the wait staff. You will deliver food, and generally act as the liaison between the front of house and back of the house. If you're friendly ...

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All JobsFood Link Jobs

Food Link information

What is a Food Link job?

Food Link jobs typically involve collecting surplus food from local businesses, grocery stores, and restaurants, and distributing it to organizations that serve people in need, such as shelters and food pantries. Employees and volunteers may sort, transport, and deliver food, as well as help with outreach and education about food insecurity. These roles are vital in reducing food waste and supporting community food security. Food Link jobs can be full-time, part-time, or volunteer positions, depending on the organization's needs.

How does a Food Link team member typically collaborate with local partners and volunteers to achieve organizational goals?

As a Food Link team member, collaboration with local partners and volunteers is central to daily operations. You will regularly coordinate with food donors, community organizations, and a diverse volunteer base to organize food collection and distribution efforts. Clear communication, scheduling, and adaptability are key, as the role often involves problem-solving around logistics and resource allocation. This collaborative environment fosters strong relationships and provides opportunities to learn from different perspectives while making a tangible impact on food insecurity in the community.

What are the key skills and qualifications needed to thrive as a Food Link coordinator, and why are they important?

To thrive as a Food Link Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in logistics or supply chain management, often backed by a relevant degree or certification. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe are typically required. Excellent communication, problem-solving, and relationship-building skills help in collaborating with donors, agencies, and volunteers. These competencies are crucial for ensuring efficient food distribution, minimizing waste, and supporting community food access initiatives.

What is the difference between Food Link vs Food Service Worker?

AspectFood LinkFood Service Worker
CredentialsMay require food handling certificationsTypically requires food safety training
Work EnvironmentFood distribution centers, warehousesRestaurants, cafeterias, catering
Industry UsageLogistics, supply chainHospitality, food service
Job FocusManaging food distribution logisticsServing customers, food prep

Food Link roles focus on managing food logistics and distribution within supply chains, often requiring certifications related to food handling. Food Service Workers primarily operate in customer-facing environments like restaurants or cafeterias, focusing on serving food and maintaining service quality. While both roles involve food, their work settings and responsibilities differ significantly.

More about Food Link jobs

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What states have the most Food Link jobs?

States with the most job openings for Food Link jobs include:

What job categories do people searching Food Link jobs look for?

The top searched job categories for Food Link jobs are:

Food Link jobs near you
Infographic showing various Food Link job openings in the United States as of August 2026, with employment types broken down into 11% Full Time, 78% Part Time, and 11% Nights. Highlights an 100% In-person job distribution.

Catering Coordinator IV

University of Rochester

Rochester, NY

$20.34 - $28.51/hr

Full-time

Re-posted 13 days ago

University Of Rochester rating

8.3

Company rating: 8.3 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

126th of 618 rated colleges and universities

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening:

Worker Subtype:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

40

Department:

500070 Food & Nutrition Svcs-Staff

Work Shift:

UR - Day (United States of America)

Range:

UR URG 105 H

Compensation Range:

$20.34 - $28.51

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

Resolves customer service complaints, inventory or cooking problems. Collaborates with the chef and cooks to create menus, order the supplies, and ensure timeliness. Builds and maintains positive relationships with clients, vendors, and serving staff. Oversees all catering operations, including inventory, budget, equipment, and special events.

Oversees all catering operations, including inventory, ordering, budget, equipment, and planning and execution of special events. Builds and maintains positive relationships with clients, vendors, and serving staff. Resolves customer issues as they arise. Works directly with Food Service Director to increase sales and improve services.
JOB DUTIES AND RESPONSIBILITIES:
- Assists customers with menu planning, ordering, and execution of catering events. Attends and monitors large events. Works with management team to ensure proper staffing for all catering events. Follows up with customers to obtain feedback for continual improvement. Works to grow catering business by expanding menu and service and working with areas to gain business.
- Prepares daily, weekly catering task reports for management team based on ordered catering events. Works with vendors and purchasing manager to ensure food and supplies are ordered in appropriate quantities to meet established needs.
- Manages food link and bulk ordering system by setting up new food link and bulk ordering customers with ordering platform. Regularly manages orders and works with storeroom team to get orders out on time. Ensures that courier is ordered as needed. Reconciles all bulk and food link invoices monthly.
- Inventories and orders catering supplies maintains the established budget of catering department including staffing and supply expenses, as well as revenue.
- Leads weekly catering meeting with management to communicate events and needs. Completes monthly reports for catering, food link, bulk orders, and presents to retail manager with action plans.
Other duties as assigned.
QUALIFICATIONS:
- High school required
- Associate degree in hospitality or business management preferred.
- 5 years of catering/retail management experience required or equivalent combination of education and experience.
- Organized, flexible, strong communication skills, excellent customer service skills, and the ability to manage a large foodservice operation all required.
- Serv-Safe Certified required.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status,or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

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