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Beaumont Hospital Food Jobs (NOW HIRING)

Elior North America

Food Service Worker

Beaumont, TX · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Beaumont , Texas (US-TX) [[location_obj]] The Role at a glance: We are looking to add a motivated ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Food Service Worker

Beaumont, TX · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Beaumont , Texas (US-TX)((location_obj)) The Role at a glance: We are looking to add a motivated ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Compass Group

FOOD SERVICE WORKER

Beaumont, TX · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Address : Multiple locations: 211 Redbird Lane #10065, Beaumont, TX 77710. Note: online ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

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Beaumont Hospital Food information

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$5

$16

$23

How much do beaumont hospital food jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for beaumont hospital food in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of someone working in food services at Beaumont Hospital?

In a food services role at Beaumont Hospital, your daily responsibilities often include preparing and serving meals to patients, staff, and visitors while adhering to strict hygiene and dietary guidelines. You may also be involved in assembling meal trays, cleaning kitchen equipment, and restocking supplies. Collaborating closely with dietitians and nursing staff is common to ensure that patients receive the correct meals according to their dietary needs. The environment is fast-paced and team-oriented, with a strong emphasis on safety, accuracy, and customer service.

What is the difference between Beaumont Hospital Food vs Beaumont Hospital Dietary Aide?

AspectBeaumont Hospital FoodBeaumont Hospital Dietary Aide
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHospital kitchen and food service areasHospital dining areas, patient rooms, and kitchen
Job ResponsibilitiesPreparing, serving, and managing food for patients and staffAssisting with food service, delivering meals, and maintaining cleanliness

Both roles involve working in hospital food services, requiring similar certifications and working environments. The main difference is that Beaumont Hospital Food typically refers to the broader food service operations, while Beaumont Hospital Dietary Aide focuses on assisting with meal delivery and patient interaction.

What is a Beaumont Hospital food service job?

Beaumont Hospital Food service jobs involve preparing, delivering, and serving meals to patients, visitors, and staff within the hospital. Employees in these roles may work as food service workers, dietary aides, cooks, or kitchen staff. Their responsibilities typically include following dietary guidelines for specific patient needs, maintaining cleanliness and safety standards, and ensuring efficient meal service. These roles are important for supporting patient care and overall hospital operations. Training is usually provided on the job, and positions may be available for both entry-level and experienced workers.

What are the key skills and qualifications needed to thrive as a food service worker at Beaumont Hospital, and why are they important?

To thrive as a Food Service Worker at Beaumont Hospital, you need knowledge of food safety, basic nutrition, and safe food handling, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with health codes is typically required. Excellent teamwork, communication, and customer service skills help you interact effectively with patients, staff, and colleagues. These skills are crucial for ensuring safe, efficient meal service that supports patient health and hospital operations.
More about Beaumont Hospital Food jobs
What cities are hiring for Beaumont Hospital Food jobs? Cities with the most Beaumont Hospital Food job openings:
What states have the most Beaumont Hospital Food jobs? States with the most job openings for Beaumont Hospital Food jobs include:
What job categories do people searching Beaumont Hospital Food jobs look for? The top searched job categories for Beaumont Hospital Food jobs are:
Beaumont Hospital Food jobs near you
Infographic showing various Beaumont Hospital Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Food Service Worker

Elior North America

Beaumont, TX • On-site

$11/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Food Service Worker

Job Reference Number: 41082
Employment Type: Full-Time, Onsite 
Segment: Community Meals
Brand: Trio-Community-Meals
Location: Beaumont, Texas (US-TX) [[location_obj]]

The Role at a glance:

We are looking to add a motivated food service worker to our Trio-Community Meals team in Beaumont, TX. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Compensation Range

$11.00/hr.

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

#LI-ST1    

About Trio-Community Meals: 

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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