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Offshore Catering Jobs (NOW HIRING)

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

Offshore Galley Hand Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying shifts ... Logramos esto al proporcionar servicio de alimentos, catering, gestión de instalaciones y otras ...

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Galley Hand

Elmwood, LA · On-site

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Executive Steward

Harahan, LA

$23/hr

Offshore Executive Steward Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying ... Logramos esto al proporcionar servicio de alimentos, catering, gestión de instalaciones y otras ...

Sodexo

Offshore Executive Steward

Harahan, LA

$23/hr

Offshore Executive Steward Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying ... Logramos esto al proporcionar servicio de alimentos, catering, gestión de instalaciones y otras ...

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

Offshore Galley Hand Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying shifts ... Logramos esto al proporcionar servicio de alimentos, catering, gestión de instalaciones y otras ...

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Galley Hand

Elmwood, LA · On-site

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Night Cook

Harahan, LA

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Night Cook

Elmwood, LA

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Night Cook

Harahan, LA

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Night Cook

Elmwood, LA · On-site

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Airswift

US|Technical Assistant II

Covington, LA · On-site

$32K - $37K/yr

Role schedules, closes work orders, and coordinates with catering staff * Attends & plans meetings * Provides backup support and other duties as required. Requirements: * Knowledge of offshore ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$48K - $67K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and individuals in the ownership of the catering, housekeeping and facility support services business. Our ...

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Offshore Catering information

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$10

$22

$36

How much do offshore catering jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for offshore catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is offshore catering?

Offshore catering refers to providing food preparation, meal service, and housekeeping services on offshore oil rigs, platforms, or vessels. The catering team is responsible for ensuring that workers have nutritious meals, clean accommodations, and overall comfort while they are away from shore for extended periods. This role typically includes chefs, cooks, stewards, and cleaning staff, all of whom work in challenging environments and often on a rotational schedule. Offshore catering is essential for maintaining morale and productivity among offshore workers.

How do I get a job working offshore?

To work offshore in catering, candidates typically need relevant experience in food service, safety training, and certifications such as Basic Offshore Safety Induction and Emergency Training (BOSIET). Applying through specialized recruitment agencies, obtaining necessary certifications, and demonstrating adaptability to remote, high-pressure environments are essential steps in securing offshore catering jobs.

What Are Offshore Catering Jobs?

Offshore catering refers to catering services on offshore production or utility platforms, oil and gas rigs, barges, or similar facilities. An offshore catering company employs a variety of food production and service professionals, including bakers, baristas, bar staff, catering managers, chefs, kitchen assistants, food preparation workers, and servers. Depending on your position, your responsibilities include working to prepare, cook, and plate meals, as wells as developing menus and recipes. As a server, your duties include preparing the dining area and delivering food to diners or buffet tables. A catering manager manages staff and ensures each meal service remains on schedule.

What is the highest paying offshore job?

The highest paying offshore jobs are typically senior positions such as offshore drilling engineers, project managers, or specialized technical roles like subsea engineers. These roles often require advanced certifications, extensive experience, and work in high-risk environments, with salaries sometimes exceeding $150,000 annually. Compensation varies based on experience, location, and company, but technical expertise and safety certifications are key factors for higher pay.

What are the typical challenges faced by offshore catering staff, and how can they be managed effectively?

Offshore catering staff often work in remote and confined environments, which can present challenges such as adapting to rotating schedules, managing limited storage and supplies, and catering to diverse dietary needs of crew members. Effective communication and teamwork are essential, as staff must coordinate closely with both kitchen and housekeeping teams to ensure smooth operations. Professionals in this role benefit from being flexible, organized, and proactive in problem-solving to maintain high standards of food safety and hygiene, even under pressure.

What is the difference between Offshore Catering vs Offshore Chefs?

AspectOffshore CateringOffshore Chefs
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentShipboard kitchens, remote offshore platformsShipboard kitchens, remote offshore platforms
Industry UsageProviding food services on vessels and platformsPreparing meals on offshore vessels and platforms
Common Search IntentOffshore catering services, offshore catering jobsOffshore chef jobs, offshore culinary roles

Offshore Catering and Offshore Chefs both involve food service in offshore environments, requiring culinary skills and safety certifications. While Offshore Catering covers a broader range of food service roles, Offshore Chefs specifically focus on meal preparation. Both roles are essential for offshore operations, with overlapping credentials and work settings.

What are the key skills and qualifications needed to thrive in Offshore Catering, and why are they important?

To thrive in Offshore Catering, you need expertise in food preparation, nutrition, and hygiene, usually supported by certifications in food safety and sometimes basic first aid. Familiarity with industrial kitchen equipment, stock management systems, and HACCP protocols is typically required. Strong teamwork, flexibility, and communication skills help individuals adapt to remote environments and multicultural crews. These competencies are vital to ensure safe, efficient meal service and maintain crew morale on offshore installations.

What jobs pay $2000 a day?

In offshore catering, high-paying roles such as executive chefs, catering managers, or specialized culinary consultants can earn around $2,000 per day, especially for senior positions or those with extensive experience and certifications. These roles often require working in remote or offshore environments with long shifts and specialized skills.

What is the highest paying job in the food industry?

In the food industry, executive chef or head chef roles often have the highest salaries, especially in high-end restaurants or luxury catering services. These positions require extensive culinary skills, management experience, and often involve overseeing large teams and budgets.
More about Offshore Catering jobs
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Offshore Catering jobs near you
Offshore Galley Hand

Offshore Galley Hand

Sodexo

Harahan, LA

$10/hr

Full-time

Dental, Retirement

Posted 22 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,111 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

Offshore Galley Hand


Ubicación: NON CLIENT - 32441001

Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de entrevista.

Tipo de empleo: Full-time

Rango de pago: $10.00 per hour a $10.00 per hour


Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande porque creemos que nuestras acciones diarias tienen un gran impacto. Usted merece pertenecer a una empresa que le permite actuar con propósito y prosperar a su manera. 

Qué hará: Como Offshore Galley Hand en Sodexo, usted es un unificador de equipo e impulsor de soluciones. Su dedicación a las necesidades del equipo y a las soluciones para los clientes impactará el día a día de sus colegas y nuestros clientes. 


Las responsabilidades incluyen:

  • Mantener y limpiar las áreas de trabajo de la cocina, equipos y utensilios.
  • Lavar los platos/ollas a mano o en una máquina y pulir los cubiertos.
  • Barrer, trapear y limpiar el piso, y retirar la basura a las áreas designadas. 
  • Lavar mesas de trabajo, paredes, refrigeradores y bloques de carne.
  • Transfiere suministros y equipos dentro y entre las áreas de almacenamiento y trabajo, como la despensa y la sala de platos.
  • Asiste a trabajar y se presenta para el turno programado a tiempo, con la regularidad suficiente.
  • Se pueden asignar otras tareas y pueden variar entre las cuentas, dependiendo de las necesidades del negocio y los requisitos del cliente.


Usted trae:

  • Los candidatos seleccionados serán personas con espíritu de equipo, adaptables, fiables y que promuevan un entorno de trabajo sano y seguro para todos.
  • No se requiere experiencia laboral previa.
  • Requisitos adicionales: Not Applicable (N/A)


Enlace a la descripción completa del trabajo 


Qué ofrecemos:                                 

  • Ambiente de trabajo flexible y solidario, para que pueda estar en casa para los momentos importantes de la vida.
  • Acceso a capacitación y desarrollo continuos, y oportunidades de ascenso para convertir su trabajo en una carrera.
  • Una gama completa de beneficios que apoyan el bienestar de usted y su familia, que incluyen tiempo libre pagado; días festivos; seguro médico, dental y oftalmológico; reembolso de matrícula; 401k; programas de descuentos y más. 
  • Además del estándar de Sodexo, algunas ubicaciones pueden ofrecer beneficios adicionales específicos de cada sitio, que incluyen comidas gratuitas durante el turno (y/o subsidios/viáticos), uniformes, zapatos de seguridad, apoyo para el transporte público y/o estacionamiento. 


Enlace al resumen de beneficios


En general, Sodexo se esfuerza por ofrecer resúmenes integrales de nuestros beneficios y descripciones detalladas de los puestos que los candidatos solicitan. Sin embargo, debido a la naturaleza contractual de nuestro negocio, algunos beneficios y funciones laborales pueden variar según la unidad/ubicación. Le animamos a discutir cualquier pregunta que pueda tener sobre las ofertas de beneficios de Sodexo durante el proceso de entrevista. 


Quiénes somos: 


En Sodexo nuestro propósito es mejorar el día a día de las personas y crear una vida mejor para todos. Creemos en mejorar la calidad de vida de quienes servimos y contribuir al progreso económico, social y ambiental en las comunidades donde operamos. Sodexo se asocia con los clientes para proporcionar una experiencia verdaderamente memorable tanto para los consumidores como para los empleados. Logramos esto al proporcionar servicio de alimentos, catering, gestión de instalaciones y otras soluciones integradas en todo el mundo. 


Nuestra empresa le valora por ser usted; será tratado de manera justa y con respeto, y puede ser usted mismo. Sus ideas se tendrán en cuenta y sus opiniones se escucharán, porque podemos ser un equipo más fuerte cuando usted está contento en el trabajo. Por eso consideramos la cultura y la pertenencia como valores fundamentales, fomentando un entorno en el que todos los empleados son valorados y respetados. Nos comprometemos a proporcionar igualdad de oportunidades de empleo a las personas sin importar raza, color, religión, origen nacional, edad, sexo, identidad de género, embarazo, discapacidad, orientación sexual, estado militar, estado de veterano protegido, o cualquier otra característica protegida por la ley federal, estatal o local aplicable. Si necesita ayuda con el proceso de solicitud en línea, complete este formulario.

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