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Fifo Cleaner Jobs in California (NOW HIRING)

Decant products following FIFO practices and handle food according to HACCP Guidelines. Must keep work area/department clean and organized. Break down cardboard and follow the recycling process. Must ...

EPL COOK/PREP

San Bernardino, CA · On-site

$14.75 - $18.50/hr

Cleans and sanitizes entire work area. Placement in the Organization: Reports to Assistant and ... Rotates and organizes products in storage areas using the FIFO method of rotation. * Inspects whole ...

Decant products following FIFO practices and handle food according to HACCP/food safety Guidelines. * Break down cardboard and follow the recycling process. * Keep work area/department clean and ...

Title Appearance Cleaning Expert Department Hospitality FLSA Classification Exempt Safety/Non ... out (FIFO) restocking procedure, and keep an organized, compliant stock room at all times.

Title Appearance Cleaning Expert Department Hospitality FLSA Classification Exempt Safety/Non ... out (FIFO) restocking procedure, and keep an organized, compliant stock room at all times.

Heart of House Lead CA

Glendale, CA · On-site

$19 - $23.12/hr

Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures * Clean, sanitize, and put away prep items when finished * Portion appropriate items ...

Heart of House Lead CA

Petaluma, CA · On-site

$19 - $23.12/hr

Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures * Clean, sanitize, and put away prep items when finished * Portion appropriate items ...

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Fifo Cleaner information

See California salary details

$10

$17

$25

How much do fifo cleaner jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for fifo cleaner in California is $17.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $19.47 per hour, depending on experience, location, and employer.

What is a FIFO cleaner?

FIFO Cleaners are cleaning professionals who work on a Fly-In Fly-Out (FIFO) basis, typically servicing remote or regional locations such as mining sites, oil and gas facilities, or construction camps. They travel to the worksite for a set roster period, often staying in provided accommodation, before flying back home during their off-shift. Their duties include maintaining cleanliness and hygiene in accommodation blocks, common areas, kitchens, and amenities to ensure a safe and comfortable environment for all site personnel. FIFO Cleaners must adhere to strict safety and hygiene standards, and the role often requires adaptability to challenging and changing environments.

What are the key skills and qualifications needed to thrive as a FIFO cleaner?

To thrive as a FIFO Cleaner, you need a solid understanding of cleaning protocols, attention to detail, and often a White Card or similar safety certification. Familiarity with commercial cleaning equipment, chemical handling procedures, and compliance with safety management systems is typically required. Strong time management, reliability, and effective communication skills help ensure smooth operations in remote environments. These competencies are essential for maintaining high hygiene standards and ensuring the safety and comfort of workers in FIFO (Fly-In Fly-Out) sites.

What are some common challenges FIFO cleaners face when working on remote sites?

FIFO Cleaners often work in remote or isolated locations, which can present challenges such as adjusting to a rostered schedule (e.g., two weeks on, one week off) and managing the physical demands of cleaning large facilities. Additionally, adapting to shared living spaces, limited amenities, and long periods away from family can be difficult. However, most teams foster a supportive environment, and strong communication with supervisors helps address issues as they arise. Being proactive about self-care and maintaining work-life balance is key to thriving in this role.

What is the difference between Fifo Cleaner vs Janitor?

AspectFifo CleanerJanitor
CredentialsNone required or basic cleaning certificationsNone required or basic cleaning certifications
Work EnvironmentWarehouses, storage facilities, retail stockroomsSchools, offices, public buildings
Industry UsageLogistics, retail, manufacturingCommercial, institutional, public spaces
Job FocusOrganizing and cleaning FIFO (First-In, First-Out) storage areasGeneral cleaning and maintenance

Fifo Cleaners specialize in maintaining storage areas following FIFO principles, ensuring proper stock rotation. Janitors perform broader cleaning tasks across various public and commercial spaces. While both roles involve cleaning, Fifo Cleaners focus on inventory-related cleaning in logistics environments, whereas Janitors handle general sanitation in diverse settings.

How much money does a FIFO cleaner make?

A FIFO cleaner typically earns between $20 and $30 per hour, depending on experience, location, and the specific industry. Salaries can also include additional benefits such as overtime pay and accommodations, especially in remote or offshore environments where FIFO work is common.

What are popular job titles related to Fifo Cleaner jobs in California?

For Fifo Cleaner jobs in California, the most frequently searched job titles are:

What job categories do people searching Fifo Cleaner jobs in California look for?

The top searched job categories for Fifo Cleaner jobs in California are:

What cities in California are hiring for Fifo Cleaner jobs?

Cities in California with the most Fifo Cleaner job openings:

Infographic showing various Fifo Cleaner job openings in California as of August 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,172 per year, or $17.9 per hour.

Culinary Operations Manager

Boston's Restaurant and Sports bar

Beaumont, CA

$21 - $25/hr

Full-time

Posted 2 days ago

New


Job description

Culinary Operations Manager

Boston’s Restaurant & Sports Bar – Beaumont, CA
Position: Culinary Operations Manager
Employment: Full-Time

Boston’s Restaurant & Sports Bar is seeking an experienced, hands-on Culinary Operations Manager to lead our kitchen operations, develop our culinary team, control costs, and ensure consistent execution of Boston’s food and operational standards.

This is a leadership position for someone who can do more than manage a shift. We are looking for a strong operator who understands food quality, labor management, food cost, inventory, training, sanitation, maintenance, and team development while remaining willing to work alongside the kitchen team when needed.

Key Responsibilities

  • Oversee day-to-day culinary and back-of-house operations.
  • Lead, coach, train, and hold kitchen supervisors, cooks, prep cooks, and dish team members accountable.
  • Maintain Boston’s recipes, portioning, presentation, ticket-time, and food-quality standards.
  • Build and manage kitchen schedules based on projected sales and operational needs.
  • Monitor kitchen labor and make adjustments to improve productivity and control labor costs.
  • Manage food cost, waste, portion control, yields, and product usage.
  • Conduct inventory counts and assist with ordering, receiving, storage, and vendor management.
  • Maintain proper pars and prevent unnecessary over-ordering or product shortages.
  • Recruit, interview, onboard, train, develop, and appropriately manage performance of BOH employees in accordance with company policy.
  • Establish strong training systems for new and existing kitchen employees.
  • Maintain food-safety, sanitation, temperature, labeling, FIFO, cleaning, and health-department standards.
  • Ensure kitchen equipment is properly maintained and promptly report or coordinate needed repairs.
  • Maintain opening, closing, prep, cleaning, and preventive-maintenance procedures.
  • Review kitchen performance, food-cost results, labor results, waste, guest complaints, and operational opportunities.
  • Work closely with the General Manager and ownership/management on restaurant goals and financial performance.
  • Help develop systems that improve speed, consistency, accountability, and profitability.
  • Lead by example and step onto any kitchen station when operationally necessary.

Leadership Expectations

The Culinary Operations Manager is expected to own the kitchen operation, not simply supervise employees.

You should be able to identify problems before they become emergencies, develop employees instead of constantly replacing them, maintain accountability without creating a negative work environment, and make decisions with both the guest experience and restaurant profitability in mind.

Qualifications

  • Restaurant kitchen leadership experience strongly preferred.
  • Experience as a Kitchen Manager, Executive Kitchen Manager, Culinary Manager, Chef, Sous Chef, or similar leadership position preferred.
  • Strong understanding of food cost, inventory, labor management, scheduling, and restaurant operations.
  • Strong leadership and communication skills.
  • Ability to train and develop kitchen employees.
  • Ability to work effectively in a high-volume, fast-paced restaurant.
  • Strong organizational and problem-solving abilities.
  • Food safety certification or ability to obtain required certification.
  • Flexible availability, including mornings, evenings, weekends, and holidays as business needs require.

Employment Type: Full Time
Salary: $21 - $25 Hourly
Bonus/Commission: No