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Caterer Jobs (NOW HIRING)

Saintfrancis

Caterer

Yale, MI · On-site

$13.25 - $17/hr

Serves at catered meals, and cleans following. Completes all tasks within designated timeframe. Works variable hours. Requisition and stores all supplies. Maintains equipment, supplies and prep areas.

Creative Dining Services

Caterer

Mishawaka, IN · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Creative Dining is hiring immediately for a part-time Caterer. * Location: 1800 E Beltline Ave Grand Rapids, MI 49546 * Schedule: Part time schedule. Open availability required due to event schedule.

sycuan

CATERER-Casino Food Catering

El Cajon, CA · On-site

$15.75 - $19.75/hr

Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO's). * Prepares, cooks and coordinates food and beverage orders as ...

sycuan

CATERER-Casino Food Catering

El Cajon, CA

$15.75 - $19.75/hr

Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO's). * Prepares, cooks and coordinates food and beverage orders as ...

Great Performances

Caterer

Bronx, NY

$24 - $25/hr

We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation's first caterer to ...

WVU Medicine

Caterer I

Martinsburg, WV · On-site

$15.25 - $19.25/hr

Maintains sanitation of equipment and utensils used for all catered functions. Cross trains to other production positions as relief when not needed as caterer. MINIMUM QUALIFICATIONS: EDUCATION ...

West Virginia University Health System

Caterer I

Rosemont, WV · On-site

$15.25 - $19.25/hr

Maintains sanitation of equipment and utensils used for all catered functions. Cross trains to other production positions as relief when not needed as caterer. MINIMUM QUALIFICATIONS: EDUCATION ...

WVU Medicine

Caterer I

Martinsburg, WV · On-site

$15.25 - $19.25/hr

Maintains sanitation of equipment and utensils used for all catered functions. Cross trains to other production positions as relief when not needed as caterer. MINIMUM QUALIFICATIONS: EDUCATION ...

WVU Medicine

Caterer I

Martinsburg, WV · On-site

$15.25 - $19.25/hr

Maintains sanitation of equipment and utensils used for all catered functions. Cross trains to other production positions as relief when not needed as caterer. MINIMUM QUALIFICATIONS: EDUCATION ...

West Virginia University Health System

Caterer I

Rosemont, WV · On-site

$15.25 - $19.25/hr

Maintains sanitation of equipment and utensils used for all catered functions. Cross trains to other production positions as relief when not needed as caterer. MINIMUM QUALIFICATIONS: EDUCATION ...

Midland Health

Caterer - Food & Nutrition

Midland, TX · On-site

$14.75 - $18.75/hr

The primary responsibility of the Caterer is to provide the highest quality of service to customers while catering events at Midland Memorial Hospital. Other duties include following directions ...

Afton House Inn

Food Caterer

Afton, MN

$20 - $25/hr

Join our catering team aboard one of our 10-300 passenger dinner boats. St. Croix River Cruises has 2 dinner boats, departing from Hudson, WI. Looking for part-time and full-time food caterers. Must ...

Upland Brewing Company

Events Caterer

Bloomington, IN

$13.25 - $16.75/hr

Upland Brewing Company in Bloomington is seeking an Event Caterer.       This employee will work in consultation with management to define, set and achieve procedural goals.  Applicants ...

Upland Brewing Company

Events Caterer

Bloomington, IN · On-site

$13.25 - $16.75/hr

Upland Brewing Company in Bloomington is seeking an Event Caterer. This employee will work in consultation with management to define, set and achieve procedural goals. Applicants must be able to lift ...

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Caterer information

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$10

$16

$23

How much do caterer jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for caterer in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

Is catering a stressful job?

Catering can be a stressful job due to tight deadlines, high customer expectations, and the need for quick problem-solving. It often requires long hours, physical effort, and the ability to manage multiple tasks simultaneously. However, experience and good organization can help reduce stress levels for caterers.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, gain experience in food service or hospitality, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Job opportunities are often found through online job boards, catering companies, or networking within the industry. Having a flexible schedule and the ability to work in fast-paced environments can improve your chances of securing a position.

What are the positions in catering?

In catering, common positions include catering manager, chef, sous chef, kitchen staff, servers, bartenders, and event setup staff. These roles work together to prepare, serve, and manage food and beverages at events, often requiring teamwork, customer service skills, and knowledge of food safety standards.

What is a caterer?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What is a caterer?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
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Caterer jobs near you
Infographic showing various Caterer job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,370 per year, or $16.5 per hour.

Caterer

Saintfrancis

Yale, MI • On-site

$13.25 - $17/hr

Full-time

Re-posted 13 days ago

Job description

Current Saint Francis Employees - Please click HERE to login and apply.

Full TimeDays

Monday-Friday 6am-2:30pm

#GENIND

Job Summary: Serves at catered meals, and cleans following. Completes all tasks within designated timeframe. Works variable hours. Requisition and stores all supplies. Maintains equipment, supplies and prep areas.
Minimum Education: High School Diploma or GED.
Licensure, Registration and/or Certification: Valid Oklahoma Food Handler's permit.
Work Experience: 1 - 2 years related experience.
Knowledge, Skills and Abilities: Good verbal and written communication skills.
Essential Functions and Responsibilities: Independently serves and cleans up catered meals for administrative staff, outside agencies, physicians, hospital employees and sisters following predetermined protocol and proper etiquette. Always follow predetermined protocol or special instructions. Always demonstrates proper etiquette, is courteous and promotes positive customer relations. All clean up is completed by end of shift. Works variable hours as the schedule of event dictates. Works flexible schedule as determined by management. Requisitions and stores all supplies for both regular and special events. Maintains accurate records of all foods used for costing purposes. Needed supplies are on hand, no rush orders necessary. Able to adjust inventory and items served to accommodate over for forecasted events. Maintains equipment, supplies and prep area according to acceptable sanitation and safety standards. Practices good body mechanics and universal precautions. Equipment and supplies are cleaned, and any needed repairs reported immediately. Passes daily visual sanitation/safety check by Catering Manager for equipment work area. Attends all department in-services regarding safety, sanitation. Temperature of refrigeration units and food are taken and recorded according to standards. Problems reported immediately. No incidents are written regarding personal injury.
Decision Making: Independent judgment in making minor decisions where alternatives are limited and standard policies/protocols have been established.
Working Relationships: Works directly with patients and/or customers. Works with internal customers via telephone or face to face interaction. Works with external customers via telephone or face to face interaction. Works with other healthcare professionals and staff.
Special Job Dimensions: None.

Supplemental Information: This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties.

Nutrition & Food Services Road Science - Yale Campus

Location:

Tulsa, Oklahoma 74136Under the Oklahoma Medical Marijuana Use and Patient Protection Act (OMMA), a safety sensitive position is defined as any job that includes tasks or duties that the employer believes could affect the safety and health of the employee performing the task or others. This position has been identified as a safety sensitive position. This statute allows employers to lawfully refuse to hire applicants for safety-sensitive jobs or to discipline or discharge employees who work in safety-sensitive jobs if they test positive for marijuana, even if they have a valid license to use medical marijuana.

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