AVI Foodsystems
AVI Foodsystems

84 Avi Foodsystems Caterer Jobs Hiring Near You

Catering Worker

Hilliard, OH · On-site

$14.75 - $19/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Catering Manager

Columbus, OH · On-site

$52 - $72/hr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Manager at Columbus State Community College . Founded in 1960, AVI Foodsystems has evolved into one of ...

Catering Worker

Hilliard, OH · On-site

$14.75 - $19/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Catering Worker

Hilliard, OH · On-site

$14.75 - $19/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Baker, (Kenyon College)

Gambier, OH

$10.75 - $14.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill ... Create various desserts for the dining location and catered events * Prepare other food items as ...

Baker, (Kenyon College)

Gambier, OH · On-site

$10.75 - $14.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill ... Create various desserts for the dining location and catered events * Prepare other food items as ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Experience in a high volume catering environment preferred * Ability to build relationships by ...

Sous Chef

Marysville, OH · On-site

$55 - $75/hr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Experience in a high volume catering environment preferred * Ability to build relationships by ...

Sous Chef

West Mansfield, OH · On-site

$49K - $66K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Experience in a high volume catering environment preferred * Ability to build relationships by ...

Baker, (Kenyon College)

Gambier, OH · On-site

$10.75 - $14.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill ... Create various desserts for the dining location and catered events * Prepare other food items as ...

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Experience in a high volume catering environment preferred * Ability to build relationships by ...

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AVI Foodsystems Jobs Information

Do workers at AVI Foodsystems get paid breaks?

No. Most people don’t get paid breaks.
74% of people say they don’t get paid breaks.
Based on data from 61 people who took the Breakroom Quiz between August 2025 and July 2026.

Does AVI Foodsystems pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
68% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 77 people who took the Breakroom Quiz between August 2025 and July 2026.

At AVI Foodsystems, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
64% of people say they have to use vacation days when they’re out sick.
Based on data from 50 people who took the Breakroom Quiz between August 2025 and July 2026.

Is the health insurance from AVI Foodsystems affordable enough for their workers?

Most people say the health insurance costs are okay.
80% of people say the health insurance costs are okay
Based on data from 46 people who took the Breakroom Quiz between August 2025 and July 2026.

Do people get paid time off at AVI Foodsystems?

Most people get paid time off work.
75% of people say they get paid time off.
Based on data from 77 people who took the Breakroom Quiz between August 2025 and July 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 69% of people with changing schedules find out their shifts one week or less ahead of time.
  • 22% of people with changing schedules find out their shifts two weeks ahead of time.
  • 2% of people with changing schedules find out their shifts three weeks ahead of time.
  • 6% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 49 people who took the Breakroom Quiz between November 2024 and May 2026.

Do workers at AVI Foodsystems worry about hours?

Most people don’t worry about getting enough hours.
68% of people report they don’t worry about getting enough hours.
Based on data from 109 people who took the Breakroom Quiz between November 2024 and July 2026.

Do AVI Foodsystems workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
41% report that they don’t have enough control over which shifts they work.
Based on data from 83 people who took the Breakroom Quiz between November 2024 and May 2026.

How easy is it for AVI Foodsystems workers to change shifts?

Some people find it hard to change shifts.
42% of people report that it’s hard to change shifts if they need to.
Based on data from 53 people who took the Breakroom Quiz between November 2024 and July 2026.

How easy is it to get time off at AVI Foodsystems?

Most people find it easy to get time off.
67% of people report it’s easy to get time off.
Based on data from 64 people who took the Breakroom Quiz between August 2025 and July 2026.

Do AVI Foodsystems managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
81% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 112 people who took the Breakroom Quiz between November 2024 and July 2026.

Do jobs at AVI Foodsystems spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
19% of people report that their job takes up time that they don’t get paid for.
Based on data from 107 people who took the Breakroom Quiz between November 2024 and July 2026.

How easy is it to take sick days at AVI Foodsystems?

Most people find it easy to take sick days.
67% of people report that it’s easy to take time off if they are sick.
Based on data from 70 people who took the Breakroom Quiz between August 2025 and July 2026.

Is a AVI Foodsystems job good for students?

Most students say this is a good place to work if you’re studying.
67% of students report this is a good place to work if you’re studying.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and April 2026.

Is working at AVI Foodsystems good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
89% of people who care for a child or other relative report this is a good place to work.
Based on data from 37 people who took the Breakroom Quiz between July 2025 and July 2026.

Do people at AVI Foodsystems feel treated with respect by their managers?

Most people feel treated with respect by their managers.
67% of people say they’re treated with respect by their managers.
Based on data from 72 people who took the Breakroom Quiz between August 2025 and July 2026.

Do people at AVI Foodsystems get to take their breaks without interruption?

Most people get breaks without interruption.
78% of people report that they get to take their breaks without interruption.
Based on data from 68 people who took the Breakroom Quiz between August 2025 and July 2026.

Is it stressful to work at AVI Foodsystems?

Some people feel stressed here.
63% of people say they often feel stressed at work.
Based on data from 76 people who took the Breakroom Quiz between August 2025 and July 2026.

Do people at AVI Foodsystems enjoy their jobs?

Most people enjoy their job.
72% of people report they enjoy their job.
Based on data from 67 people who took the Breakroom Quiz between August 2025 and July 2026.

Do people at AVI Foodsystems recommend working with their team?

Only some people recommend working with their team.
54% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 81 people who took the Breakroom Quiz between August 2025 and July 2026.

Do people get enough training when they start at AVI Foodsystems?

Some people didn’t get enough training when they started.
53% of people report they didn’t get enough training when they started working here.
Based on data from 77 people who took the Breakroom Quiz between August 2025 and July 2026.

Do people get support to advance at AVI Foodsystems?

Only some people are given support to advance their career here.
In the last year, 61% of people report not being given support to advance their career here.
Based on data from 69 people who took the Breakroom Quiz between August 2025 and July 2026.

Do people think AVI Foodsystems’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
83% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 72 people who took the Breakroom Quiz between August 2025 and July 2026.

Do workers feel well informed about how AVI Foodsystems is doing?

Most people don’t feel well informed about how the company is doing.
77% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 70 people who took the Breakroom Quiz between August 2025 and July 2026.
Infographic showing various Caterer job openings at Avi Foodsystems in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution.

Divisional Director of Catering

AVI Foodsystems

Columbus, OH

Full-time

Posted 14 days ago


Key responsibilities

  • Communicate the divisional vision and strategy for catering excellence, revenue growth, and profitability.

  • Coach, mentor, and develop campus catering directors and their teams.

  • Partner with culinary leaders to develop creative, contemporary, seasonal catering menus.


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

Experience the Family Difference in Hospitality

About AVI Foodsystems

Founded in 1960, AVI Foodsystems has grown into one of the nation’s most respected and trusted food and hospitality companies. Today, AVI serves thousands of clients and millions of guests through our contemporary cafes, restaurant concepts, premier catering, concessions, retail, fresh market and specialty beverage programs.

From modest means, AVI has grown into the largest independently owned and operated food service company in the United States by exceeding the expectations of our customers. Today, AVI is still a family company dedicated to serving our guests with the same personal relationships and integrity as we did 60 years ago. Our unprecedented growth and account retention reflect our devotion to excellence and relationships, two of the ten core values we live by every day.

About AVI Fresh

AVI Fresh, the higher education division of AVI Foodsystems, serves nearly 50 colleges and universities with a fresh culinary and family approach. Our teams deliver exceptional resident dining, innovative retail, and sophisticated catering programs designed around the unique culture of each campus.

The Opportunity

AVI Fresh is looking for an accomplished Divisional Director of Catering to help shape the future of catering across our higher education division.

This is an opportunity to provide vision, strategy, and leadership to nearly 50 university catering programs while developing a strong community of catering professionals who share ideas, best practices, resources, and a passion for hospitality.

You will elevate standards, grow revenue, develop leaders, present culinary innovation, strengthen financial performance, and help our campuses deliver exceptional experiences—from everyday campus events to presidential receptions, donor events, alumni celebrations, conferences, and large-scale university functions.

This is a builder’s role for a hospitality leader who sees the bigger picture and is excited by the opportunity to make an impact across an entire organization.

What You'll Lead

Strategy & Growth

  • Communicate the divisional vision and strategy for catering excellence, revenue growth, and profitability.
  • Establish consistent service standards, best practices, and operating systems across nearly 50 campuses.
  • Identify new business opportunities and innovative ways to expand catering services.

People & Leadership

  • Coach, mentor, and develop campus catering directors and their teams.
  • Build a connected, collaborative catering community across the AVI Fresh division.
  • Develop training, tools, resources, and career pathways that strengthen catering leadership.

Hospitality & Client Experience

  • Define what exceptional higher education catering looks and feels like.
  • Build strong relationships with university leaders, development teams, alumni organizations, conference services, and campus partners.
  • Provide strategic support for high-profile and complex events.

Culinary Innovation

  • Partner with culinary leaders to develop creative, contemporary, seasonal catering menus.
  • Establish standards for food quality, presentation, service, and event execution.
  • Bring new ideas, trends, and experiences to the AVI Fresh catering program.

Financial & Operational Performance

  • Develop divisional pricing strategies, financial benchmarks, and performance expectations.
  • Drive revenue growth while maintaining disciplined food, labor, and operating costs.
  • Use data and KPIs to identify opportunities and hold programs accountable for results.

Divisional Collaboration

  • Develop a divisional catering calendar and resource network to support major events across the portfolio.
  • Connect campuses with the people, expertise, and resources needed to execute exceptional events.
  • Champion a culture of sharing, collaboration, accountability, and continuous improvement.

How You'll Make an Impact

Success in this role will be measured through:

  • Client satisfaction and retention
  • Event quality and consistency
  • Adoption of divisional standards and best practices
  • Leadership development and team retention
  • Food and labor cost management
  • Catering revenue growth
  • Catering profitability

What We're Looking For

We are seeking a strategic hospitality leader, relationship builder, and developer of people who understands that great catering is about creating experiences—not simply serving food.

The ideal candidate will bring:

  • 7–10 years of progressive leadership experience in catering, hospitality, conference services, events, or large-scale food service.
  • Experience leading complex, high-volume or multi-unit catering operations and high-profile events.
  • Strong financial acumen, including budgeting, forecasting, pricing, and operational analysis.
  • A proven ability to develop leaders and build high-performing teams.
  • Exceptional communication, presentation, relationship-building, and organizational skills.
  • A passion for culinary creativity, hospitality, and delivering memorable guest experiences.
  • The ability to lead through influence, collaborate across functions, and inspire teams across multiple locations.

Preferred: Bachelor’s degree and experience in higher education, cultural institutions, luxury hospitality, convention/event venues, or other complex hospitality environments.

Location & Compensation:

  • Location: Central or Northeast Ohio preferred; location is open for discussion and may be negotiable for the right candidate
  • Salary: Targeted base salary of $80,000 - $90,000
  • Travel: This is a divisional leadership role supporting nearly 50 college and university campuses and will require regular travel throughout the AVI Fresh portfolio
  • Company Vehicle and gas card will be provided for business travel

Ready to Make an Impact?

If you are an innovative catering leader who is ready to think bigger, develop great people, elevate hospitality, and influence nearly 50 college and university communities, this is your opportunity to make a significant impact.

Bring your leadership. Bring your creativity. Bring your passion for hospitality.

Experience the Family Difference in Hospitality with AVI Fresh.


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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