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Caterer Jobs (NOW HIRING)

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Chatsworth, CA · On-site

$17.87/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Pasadena

CATERER/DRIVER TEAM MEMBER

Pasadena, CA · On-site

$15.75 - $20/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Torrance, CA · On-site

$16.90/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Pasadena, CA · On-site

$15.75 - $20/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Valencia, CA · On-site

$16.90/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Sanford Health

Caterer - Broadway - PRN

Fargo, ND · On-site

$14.75 - $18.75/hr

Operates equipment such as, but not limited to, cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens and dish washing machines.

Stonefire Brea

CATERER/DRIVER TEAM MEMBER

Brea, CA · On-site

$16.90/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Lakewood, CA · On-site

$16.90/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Sanford Health

Caterer - Broadway - FT

Fargo, ND · On-site

$14.75 - $18.75/hr

Operates equipment such as, but not limited to, cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens and dish washing machines.

Sanford Health

Caterer - Broadway - PRN

Fargo, ND · On-site

$14.75 - $18.75/hr

Operates equipment such as, but not limited to, cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens and dish washing machines.

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Caterer information

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$10

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How much do caterer jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for caterer in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the common types of caterer jobs?

Common types of caterer jobs include event catering, which involves preparing and serving food at parties, weddings, and corporate events, and restaurant catering, providing food services for dining establishments. Other roles include catering chef, catering assistant, and catering manager, each requiring different levels of experience and skills such as food preparation, customer service, and event coordination.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, you should gain experience in food service, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Applying to catering companies, restaurants, or event venues and building a strong resume can improve your chances of employment in this field.

Is being a caterer a stressful job?

Being a caterer can be stressful due to tight deadlines, high-pressure events, and the need for precise coordination. The job often requires long hours, physical activity, and adaptability to changing circumstances, which can contribute to stress levels.

What is the work of a caterer?

A caterer prepares, presents, and serves food and beverages for events such as parties, weddings, and corporate functions. They plan menus, handle food preparation, set up serving areas, and ensure food safety and presentation standards are met. Caterers often work in kitchens, event venues, or on-site locations and may require food safety certifications.

What are caterers?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What Are Caterers?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
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Caterer jobs near you
CATERER/DRIVER TEAM MEMBER

CATERER/DRIVER TEAM MEMBER

Stonefire Grill

Chatsworth, CA • On-site

$17.87/hr

Full-time

Posted 21 days ago

Job description

Summary of Position:
The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our Mission and living our Values.
Your focus on our MISSION STATEMENT and LIVING OUR VALUES is key to our success! Your influence is multi-faceted and includes your interaction with the following:
  • Your immediate team members
  • Your Management Team
  • Our Heart of the House Team
  • Our Guests both in person and on the phone

Compensation:
The Caterer/Driver is a non-exempt position starting at minimum wage plus tips.
Duties & Responsibilities:
  • Maintains a Team and Guest focus while performing duties. Demonstrates Respect and Loyalty to the entire team every shift. Understands his/her role as a team player with both Heart of the House and Front of the House Team Members, working together to achieve common goals. Must be an individual of high integrity, demonstrate a positive attitude, have a high level of enthusiasm, and have an innate ability to interact with people at a high level of hospitality.
  • Is Happy to Serve!
  • Demonstrates an exceptional attitude and friendliness, always and to everyone.
  • Works independently, following all company standards and systems, without direct supervision. When on a large event, will be supervised by a lead caterer.
  • Follows all company policies, safety guidelines, and procedures. Abides by all rules of the road when driving.
  • Adheres to all Health Department and sanitation standards.
  • Attends all scheduled team meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the management team.
  • Demonstrates personal ethics, values, and a sense of commitment in the work environment.

Requirements
Qualifications:
  • Is an individual of high integrity, demonstrates a positive attitude, has a high level of enthusiasm, and has an innate ability to interact with people.
  • Possesses a positive attitude and works well with others. A Happiness to Serve is essential!
  • Enjoys working with others, including members of the public.
  • Is at least 19 years of age.
  • Able to communicate clearly.
  • Speaks and reads English.
  • Able to work unsupervised. Must be confident and an excellent problem-solver in a variety of situations.
  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
  • Can work in a standing position for long periods of time (up to 8 hours), outdoors and occasionally in extreme weather.
  • Enjoys working in a fast-paced environment.
  • Hears with 100% accuracy with correction.
  • Sees 20/20 with correction.
  • Has or obtains California Food Handler and Responsible Beverage Service certification before commencing work. Certification must be maintained throughout employment.
  • Has an exemplary driving record if driving for us, including participating in the DMV Pull Records program.
  • Able to drive company vehicles, as well as has reliable personal vehicle covered by liability insurance with limits as determined by company policy.

Uniform Requirements:
  • Clean non-slip shoes
  • Socks must be worn
  • Clean black non-denim pants and button-down shirt Oxford-style shirt
  • Clean company-supplied apron and nametag
  • Daily bathing and use of deodorant

Salary Description
17.87 per hour plus tips

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