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Caterer Jobs in Wisconsin (NOW HIRING)

Sendik's

Deli Caterer

Oconomowoc, WI · On-site

$14.50 - $17.25/hr

Role Title Deli Caterer Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...

Sendik's

Deli Caterer

Waukesha, WI · On-site

$14.50 - $17.25/hr

Role Title Deli Caterer Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Caterer is responsible for delivering "best in class" customer service to all guests at the Deli ...

SAZS CATERING INC

Catering Ambassador

Milwaukee, WI · On-site

$15/hr

Job Type Part-time Description Saz's Catering is looking for part-time Catering Ambassadors to work with our team at a variety of events in the greater Milwaukee area! What's great about the role?

Cheba Hut - Huhn Huts

Catering Manager

Milwaukee, WI · On-site

$60K - $90K/yr

Grow catering sales, build repeat business, and ensure excellent catering execution Catering Sales & Events Lead Cheba Hut is looking for a motivated, organized, and outgoing Catering Sales & Events ...

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BelAir Cantina

CATERING LEAD

Green Bay, WI · On-site

$16 - $18/hr

The Catering Lead position at Belair Cantina Green Bay Inc. is a vital role that involves overseeing the coordination, delivery, and on-site execution of catering orders and events. As a Catering ...

BelAir Cantina

CATERING LEAD

Green Bay, WI

$16 - $18/hr

The Catering Lead position at Belair Cantina Green Bay Inc. is a vital role that involves overseeing the coordination, delivery, and on-site execution of catering orders and events. As a Catering ...

Bear Country Inc

Catering Supervisor

Caledonia, WI

Catering Supervisor - Reports to: Food Service Manager Position Overview: The Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from ...

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Caterer information

See Wisconsin salary details

$10

$16

$24

How much do caterer jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for caterer in Wisconsin is $16.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.46 per hour, depending on experience, location, and employer.

What are the common types of caterer jobs?

Common types of caterer jobs include event catering, which involves preparing and serving food at parties, weddings, and corporate events, and restaurant catering, providing food services for dining establishments. Other roles include catering chef, catering assistant, and catering manager, each requiring different levels of experience and skills such as food preparation, customer service, and event coordination.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, you should gain experience in food service, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Applying to catering companies, restaurants, or event venues and building a strong resume can improve your chances of employment in this field.

Is being a caterer a stressful job?

Being a caterer can be stressful due to tight deadlines, high-pressure events, and the need for precise coordination. The job often requires long hours, physical activity, and adaptability to changing circumstances, which can contribute to stress levels.

What is the work of a caterer?

A caterer prepares, presents, and serves food and beverages for events such as parties, weddings, and corporate functions. They plan menus, handle food preparation, set up serving areas, and ensure food safety and presentation standards are met. Caterers often work in kitchens, event venues, or on-site locations and may require food safety certifications.

What are caterers?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What Are Caterers?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
More about Caterer jobs
What are the most commonly searched types of Caterer jobs in Wisconsin? The most popular types of Caterer jobs in Wisconsin are:
What are popular job titles related to Caterer jobs in Wisconsin? For Caterer jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Caterer jobs in Wisconsin look for? The top searched job categories for Caterer jobs in Wisconsin are:
What are popular job titles related to Caterer jobs in WI? For Caterer jobs in WI, the most frequently searched job titles are:
Caterer jobs near you
Infographic showing various Caterer job openings in Wisconsin as of July 2026, with employment types broken down into 63% Full Time, 34% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,692 per year, or $16.7 per hour.

Catering Event Staff

American Dining Creations

Appleton, WI

$14.75 - $18.50/hr

Other

Medical, Dental, Vision

Re-posted 21 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: - Pay varies by location



Location: Appleton, Wisconsin


Summary: Catering Event Staff at American Dining Creations will provide exceptional customer service through the preparation, transportation, and execution of catering events. Daily tasks involve being attentive to guests and customer needs, communicating with a team, food preparation, service, organizing supplies. As well as set-up, maintaining, and breakdown of events. This position will also handle guest needs while keeping a professional, and hospitable demeanor.


Responsibilities:

  • Setting up dining and event areas as per the catering manager's instructions.
  • Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering event.
  • Perform food preparation tasks, which may include washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads.
  • Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts.
  • Accurately set up tabletop place settings including utensils, glasses, plates, etc.
  • Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event.
  • Be prepared to answer guests' catering-related questions during events and address concerns or requests.
  • May be assigned other duties and responsibilities as needed.


Qualifications:

  • Prior work history in catering, food preparation, food service, and customer service are preferred.
  • Must be knowledgeable or able to learn current food health and safety regulations.
  • Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills.
  • Must follow dress-code guidelines in a manner that reflects the professionalism and competence.
  • Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift.


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

  • Weekly Pay401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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