ZipRecruiter

Log In

1

Cruise Server Jobs in Wisconsin (NOW HIRING)

Gage Marine Corp

Kitchen Expeditor

Williams Bay, WI · On-site

You'll work closely with chefs, servers, and the rest of the kitchen staff to maintain smooth ... Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER ...

next page

Showing results 1-20

All JobsCruise Server JobsCruise Server Jobs in Wisconsin

Cruise Server information

See Wisconsin salary details

$5

$15

$31

How much do cruise server jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cruise server in Wisconsin is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $17.45 per hour, depending on experience, location, and employer.

What is a cruise server?

Cruise servers are hospitality professionals who work aboard cruise ships, serving food and beverages to passengers in dining rooms, buffets, bars, and lounges. They are responsible for taking orders, delivering meals, and ensuring guests have a pleasant dining experience throughout their voyage. Cruise servers often work long hours and must adhere to high standards of customer service, as they interact with guests from diverse backgrounds. In addition to serving, they may assist with setting up and cleaning dining areas and sometimes participate in onboard events or activities. Excellent communication skills, teamwork, and adaptability are essential for success in this role.

What does a cruise server do?

As a cruise server, your job is to work in a restaurant on a ship and provide service to guests of the cruise line. In this role, you may recommend food and beverage choices to each customer, direct people to dining halls, deliver food to any passenger that requests it, and otherwise help manage the serving of food for the duration of a cruise. Many cruise servers work away from home for extended periods, and you may travel around the world on a cruise liner. While food and restaurant-related duties are most of your daily work, cruise servers are also crew members and may help direct or manage passengers during emergencies.

What are the key skills and qualifications needed to thrive as a cruise server, and why are they important?

To thrive as a Cruise Server, you need strong customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications like ServSafe are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help set top performers apart. These skills ensure efficient, high-quality service that enhances guest satisfaction and upholds the cruise line's reputation.

What are some common challenges faced by cruise servers, and how can they be managed effectively?

Cruise servers often work long hours in a fast-paced, customer-facing environment where guest satisfaction is a top priority. Challenges can include adapting to diverse guest preferences, managing high-volume meal services, and maintaining professionalism during peak periods. Effective communication, strong teamwork, and a positive attitude are essential for overcoming these challenges. Many cruise lines provide thorough training and ongoing support to help servers develop these skills, ensuring a rewarding and dynamic work experience.

What is the difference between Cruise Server vs Cruise Line Bartender?

AspectCruise ServerCruise Line Bartender
Primary RoleServing food and beverages to passengers at dining venuesPreparing and serving alcoholic and non-alcoholic drinks at bars and lounges
Required CertificationsFood safety, alcohol service (e.g., TIPS, ServSafe)Alcohol service permits, mixology skills, food safety
Work EnvironmentDining rooms, cafes, buffet areasBars, lounges, specialty venues onboard
Industry UsageCommonly employed on cruise ships, hospitality sectorCommonly employed on cruise ships, hospitality sector

Both Cruise Servers and Cruise Line Bartenders work onboard cruise ships in hospitality roles. While Cruise Servers focus on serving food and beverages in dining areas, Cruise Line Bartenders specialize in preparing and serving drinks at bars and lounges. Both roles require customer service skills and relevant certifications, but their work environments differ slightly based on their specific duties.

How much does a cruise server get paid?

A cruise server typically earns between $2.50 and $5.00 per hour in base pay, with additional tips that can significantly increase total earnings. Total compensation often ranges from $30,000 to $50,000 annually, depending on the cruise line, experience, and tipping habits. Good customer service skills and experience can lead to higher tips and earnings.
More about Cruise Server jobs

What are popular job titles related to Cruise Server jobs in Wisconsin?

For Cruise Server jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Cruise Server jobs in Wisconsin look for?

The top searched job categories for Cruise Server jobs in Wisconsin are:

Cruise Server jobs near you
Infographic showing various Cruise Server job openings in Wisconsin as of August 2026, with employment types broken down into 28% Full Time, 62% Part Time, and 10% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,105 per year, or $15.4 per hour.

Lake Geneva Cruise Line Fall 2026 Seasonal Staff

Gage Marine Corporation

Lake Geneva, WI • On-site

$14 - $17.25/hr

Full-time, Part-time

Posted 27 days ago

Gage Marine rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description

Join our team for the 2026 fall tour season at Lake Geneva Cruise Line! All positions offer flexible schedules plus competitive pay. Full time (seasonal) and part time positions are available from mid August through the end of October. After the end of the season, if you do a great job you will be added to our roster for the 2027 season!


All applicants must live in proximity to our location, Lake Geneva, Wisconsin, USA. We do not provide transportation or housing for these seasonal positions.


Seasonal positions available: 

Captains In Training 

Captains are responsible for all activity on the boat, including the safe operation of their boat and providing passenger safety and comfort. They are to instruct all LGCL employees working on the boat in the emergency and safety procedures. They are responsible for assigning crew duties and overseeing the activities of all crew members, wait staff, bartenders, etc. as well as outside vendors operating aboard LGCL boats. Other duties include coordinating cleaning efforts, checking engines, doing basic maintenance, piloting, keeping order, and giving the narrated tour. Duties vary from boat to boat and also if the shift is for a charter or public tour. Extensive prior boat driving experience required. 

Bartender

LGCL bartenders are responsible for serving all items that are handled at the bar. They are responsible for inventory, cash receipts, and collection of all charges from wait staff and working out charges from charter groups with the Captain. The bartender is also responsible for cleaning the bar prior to and after each shift, operating it in a sanitary manner and properly stocking the bar.

Crew/Tour Guide

Crew/tour guide duties include cleaning, polishing brass, boat set-up, giving live narrated tours, keeping order on board, interacting with passengers and any other duties that arise. The duties of a crew/tour guide vary depending on whether the cruise is a private charter or a public tour. It is very important that all crew members, whether on a tour or charter, are visible to the customers at all times and are available to answer questions and assist in any way needed.

Wait Staff

The wait staff position with LGCL is very much like a banquet server since the food is catered. A member of our wait staff does work to set up, clean and prepare the boat for a meal cruise prior to serving food during the event, as well as clean up afterward. Wait staff also take on cocktailing duties to take drink orders during the cruise.

Ticket Seller

Our ticket sellers are our "front line" people who are our first link with our walk up business. It is extremely important that these people greet our customers with a smile, courtesy and efficiency. Ticket sellers answer many customer questions, do all ticket sales transactions and complete other office tasks that arise. Ticket sellers are responsible for counting out their cash drawer before and after their shift and communicating with the manager on duty if their drawer is off.

Office Staff

A reservationist spends the majority of their time on the phone taking reservations and giving information to customers who call. Reservationists must be extremely knowledgeable of tour schedules, prices, and all other aspects of the sales part of the business. Other duties include making informational signs/flyers, printing daily manifests, tickets and invoices, and checking in bus groups. Reservationists, like ticket sellers, are our first contact with the customers and are in a position to establish that special rapport between LGCL and its customers.

Dock Hand

Our staff of dock hands are responsible for a great number of duties including, but not limited to, selling gas to boating customers, assisting groups to the correct boat, doing inventory, keeping stock rooms in order, doing dishes, keeping dock area clean and uncluttered, assisting boat crews in set up or clean-up of boats, getting supplies for boat crews, and bagging ice. Dock hands must be able to work unsupervised and keep busy with assigned duties on a day-to-day basis. They must also be available to "pitch in" and help in any situation.


IF YOU ARE A QUALIFIED APPLICANT, YOU WILL BE CONTACTED TO SET UP AN INTERVIEW. 



What Gage Marine employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply