1

Cruise Line Server Jobs in Wisconsin (NOW HIRING)

Line Cook

Williams Bay, WI · On-site

$18 - $22/hr

... Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in ... Work collaboratively with chefs, servers, and team members during peak service QUALIFICATIONS

Line Cook

Williams Bay, WI · On-site

$18 - $22/hr

... Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in ... Work collaboratively with chefs, servers, and team members during peak service QUALIFICATIONS

Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER ... Coordinate with chefs and servers to maintain smooth communication and workflow * Inspect dishes ...

Kitchen Expeditor

Williams Bay, WI · On-site

$18 - $23/hr

... Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in ... Coordinate with chefs and servers to maintain smooth communication and workflow * Inspect dishes ...

Kitchen Expeditor

Williams Bay, WI · On-site

$18 - $23/hr

... Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in ... Coordinate with chefs and servers to maintain smooth communication and workflow * Inspect dishes ...

next page

Showing results 1-20

Cruise Line Server information

See Wisconsin salary details

$7

$14

$21

How much do cruise line server jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cruise line server in Wisconsin is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $16.49 per hour, depending on experience, location, and employer.

What is a cruise line server?

Cruise line servers are hospitality professionals responsible for serving food and beverages to passengers onboard cruise ships. They work in various dining venues, including main dining rooms, specialty restaurants, and buffets, ensuring guests have a pleasant dining experience. Cruise line servers take orders, deliver meals, and provide excellent customer service while adhering to the cruise line's standards. They often work long hours in a fast-paced, multicultural environment, and may also assist with setting up and cleaning dining areas.

What are the key skills and qualifications needed to thrive as a cruise line server, and why are they important?

To thrive as a Cruise Line Server, you need strong customer service skills, knowledge of food and beverage service, and typically previous experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and food safety certifications such as ServSafe are commonly required. Exceptional interpersonal communication, teamwork, and the ability to remain calm under pressure help servers excel in the fast-paced, multicultural cruise environment. These skills ensure guests receive prompt, high-quality service, contributing to overall guest satisfaction and smooth ship operations.

What are some common challenges faced by cruise line servers, and how can they be managed effectively?

Cruise Line Servers often work in fast-paced, multicultural environments where they must handle high guest volumes and diverse dietary requests. One common challenge is adapting to varying guest expectations while maintaining excellent service standards during long shifts. Effective communication, teamwork, and strong organizational skills are essential to manage these demands. Additionally, being proactive in learning about menu items and staying flexible with scheduling help servers thrive in this dynamic setting.

What is the difference between Cruise Line Server vs Restaurant Server?

AspectCruise Line ServerRestaurant Server
Work EnvironmentOnboard cruise ships, serving passengers across multiple dining venuesIn standalone restaurants, cafes, or dining establishments on land
Required CredentialsBasic food service experience, sometimes certifications like ServSafeSimilar certifications, with experience in restaurant settings
Industry UsageCommon in cruise lines and hospitality industryWidespread in the hospitality and food service industry
Job FocusProviding excellent service to cruise passengers, often in a luxury settingServing customers efficiently and courteously in land-based restaurants

Both Cruise Line Servers and Restaurant Servers provide food and beverage service, but Cruise Line Servers work onboard ships serving passengers across multiple venues, while Restaurant Servers work in land-based dining establishments. The roles share similar credentials and industry usage, but differ mainly in environment and scope of service.

How much do cruise line servers get paid on cruise ships?

Cruise line servers typically earn a base salary ranging from $1,200 to $2,000 per month, depending on the cruise line and experience. They often receive additional income through tips from guests, which can significantly increase total earnings. Compensation may also include benefits such as accommodations and meals while onboard.

What are popular job titles related to Cruise Line Server jobs in Wisconsin?

For Cruise Line Server jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Cruise Line Server jobs in Wisconsin look for?

The top searched job categories for Cruise Line Server jobs in Wisconsin are:

Infographic showing various Cruise Line Server job openings in Wisconsin as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,432 per year, or $14.6 per hour.

Lake Geneva Cruise Line Fall 2026 Seasonal Staff

Gage Marine Corporation

Lake Geneva, WI

$14 - $17.25/hr

Full-time, Part-time

Posted 23 days ago


Gage Marine rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Description

Join our team for the 2026 fall tour season at Lake Geneva Cruise Line! All positions offer flexible schedules plus competitive pay. Full time (seasonal) and part time positions are available from mid August through the end of October. After the end of the season, if you do a great job you will be added to our roster for the 2027 season!


All applicants must live in proximity to our location, Lake Geneva, Wisconsin, USA. We do not provide transportation or housing for these seasonal positions.


Seasonal positions available: 

Captains In Training 

Captains are responsible for all activity on the boat, including the safe operation of their boat and providing passenger safety and comfort. They are to instruct all LGCL employees working on the boat in the emergency and safety procedures. They are responsible for assigning crew duties and overseeing the activities of all crew members, wait staff, bartenders, etc. as well as outside vendors operating aboard LGCL boats. Other duties include coordinating cleaning efforts, checking engines, doing basic maintenance, piloting, keeping order, and giving the narrated tour. Duties vary from boat to boat and also if the shift is for a charter or public tour. Extensive prior boat driving experience required. 

Bartender

LGCL bartenders are responsible for serving all items that are handled at the bar. They are responsible for inventory, cash receipts, and collection of all charges from wait staff and working out charges from charter groups with the Captain. The bartender is also responsible for cleaning the bar prior to and after each shift, operating it in a sanitary manner and properly stocking the bar.

Crew/Tour Guide

Crew/tour guide duties include cleaning, polishing brass, boat set-up, giving live narrated tours, keeping order on board, interacting with passengers and any other duties that arise. The duties of a crew/tour guide vary depending on whether the cruise is a private charter or a public tour. It is very important that all crew members, whether on a tour or charter, are visible to the customers at all times and are available to answer questions and assist in any way needed.

Wait Staff

The wait staff position with LGCL is very much like a banquet server since the food is catered. A member of our wait staff does work to set up, clean and prepare the boat for a meal cruise prior to serving food during the event, as well as clean up afterward. Wait staff also take on cocktailing duties to take drink orders during the cruise.

Ticket Seller

Our ticket sellers are our "front line" people who are our first link with our walk up business. It is extremely important that these people greet our customers with a smile, courtesy and efficiency. Ticket sellers answer many customer questions, do all ticket sales transactions and complete other office tasks that arise. Ticket sellers are responsible for counting out their cash drawer before and after their shift and communicating with the manager on duty if their drawer is off.

Office Staff

A reservationist spends the majority of their time on the phone taking reservations and giving information to customers who call. Reservationists must be extremely knowledgeable of tour schedules, prices, and all other aspects of the sales part of the business. Other duties include making informational signs/flyers, printing daily manifests, tickets and invoices, and checking in bus groups. Reservationists, like ticket sellers, are our first contact with the customers and are in a position to establish that special rapport between LGCL and its customers.

Dock Hand

Our staff of dock hands are responsible for a great number of duties including, but not limited to, selling gas to boating customers, assisting groups to the correct boat, doing inventory, keeping stock rooms in order, doing dishes, keeping dock area clean and uncluttered, assisting boat crews in set up or clean-up of boats, getting supplies for boat crews, and bagging ice. Dock hands must be able to work unsupervised and keep busy with assigned duties on a day-to-day basis. They must also be available to "pitch in" and help in any situation.


IF YOU ARE A QUALIFIED APPLICANT, YOU WILL BE CONTACTED TO SET UP AN INTERVIEW. 




What Gage Marine employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom