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Caterer Jobs in Wisconsin (NOW HIRING)

This role is responsible to provide excellent catering services; plan and execute assigned catering business to include meeting with clients, coordinating the menu, food preparation, delivery, and ...

Catering Associate - Join the Zilli Hospitality Group Team!Love hospitality, working with people, and being part of unforgettable events? Zilli Hospitality Group is hiring Catering Associates to help ...

Catering Associate - Join the Zilli Hospitality Group Team! Love hospitality, working with people, and being part of unforgettable events? Zilli Hospitality Group is hiring Catering Associates to ...

Kohler, WI Opportunity As a Catering Assistant, you will support the preparation, packaging, and delivery of premium catering orders for private events, corporate functions, and in-store gatherings.

Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Catering experience preferred. *Internal Employee Referral Bonus Available * Pay Range : $14.00 per hour to $16.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Prior catering experience preferred. *Internal Employee Referral Bonus Available * Pay Range : $16.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging?

Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Showing results 21-40

Caterer information

See Wisconsin salary details

$10

$16

$24

How much do caterer jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for caterer in Wisconsin is $16.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.46 per hour, depending on experience, location, and employer.

Is catering a stressful job?

Catering can be a stressful job due to tight deadlines, high customer expectations, and the need for quick problem-solving. It often requires long hours, physical effort, and the ability to manage multiple tasks simultaneously. However, experience and good organization can help reduce stress levels for caterers.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, gain experience in food service or hospitality, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Job opportunities are often found through online job boards, catering companies, or networking within the industry. Having a flexible schedule and the ability to work in fast-paced environments can improve your chances of securing a position.

What are the positions in catering?

In catering, common positions include catering manager, chef, sous chef, kitchen staff, servers, bartenders, and event setup staff. These roles work together to prepare, serve, and manage food and beverages at events, often requiring teamwork, customer service skills, and knowledge of food safety standards.

What is a caterer?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What is a caterer?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
What are the most commonly searched types of Caterer jobs in Wisconsin? The most popular types of Caterer jobs in Wisconsin are:
What are popular job titles related to Caterer jobs in Wisconsin? For Caterer jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Caterer jobs in Wisconsin look for? The top searched job categories for Caterer jobs in Wisconsin are:
Infographic showing various Caterer job openings in Wisconsin as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,692 per year, or $16.7 per hour.

$50K - $56K/yr

Full-time

Re-posted 2 days ago


Job description

Announcement
Kinship Community Food Center is seeking an individual to maintain our current catering program at the Kinship Café and scale our current Café onsite catering program to include larger, more frequent, and off-site events. Additionally, the Catering Manager will help design and develop catering and event opportunities at Kinship's forthcoming Community Food Center slated for completion in 2027.
Areas of Interest or Expertise
Project Management | Event Planning & Management | Kitchen Management | Restaurant Management | Catering Management | Strong Culinary Skills | Well Developed Palate| Logistics | Customer Experience | Trauma Informed Care | Workforce Development | Social Enterprise | Nonprofit Management
Our Mission
Kinship Community Food Center engages volunteers and neighborhood residents to end hunger, isolation, and poverty. The mission pillars of our work are 1) nourishing food security and wellness, 2) fostering kinship and community engagement, and 3) creating stability & economic opportunity.
Our fresh food market, urban farm, food wellness programs, café, and catering expand food access while teaching healthful habits and skills in a community of belonging where crisis assistance and mentoring is made available. We believe no one is so deprived that they have nothing to give, and no one is so well-off that they no longer have needs.
Position Responsibilities
  • Overall responsibility for the planning, staffing, and executing of Kinship Catering's social enterprise business operations
  • Supervision of all team members participating in catering work, with an emphasis on maintaining a therapeutic work environment for participants in our workforce development program
  • Work closely with Workforce Development Manager, Café Culinary Manager, Café Operations Manager, and other Kinship Workforce Development Staff to ensure the success of the trainee program and the catering program (this includes navigating individual trainee's personal development plans, trainee schedules, finding coverage for shifts when necessary, identifying potential new café candidates, etc.)
  • Assist in the visioning and business model planning for the Catering & Event Space social enterprise for the new Kinship Community Food Center building
  • Act as a front-facing community ambassador for Kinship Café and the workforce program to share the organization's mission/vision, but also for developing additional revenue sources and fundraising possibilities
  • Expand the catering program's culinary offerings over time, with potential to add breakfast items, cocktail hour/appetizer options, and additional lunch menu choices
  • Work to expand catering customer base through community outreach with local businesses and organizations, starting with entities already a part of Kinship's sizable donor/volunteer database
  • Maintain great customer service experience through monitoring feedback and customer data points.
  • Other tasks related to the running of a catering program, including but not limited to; client communication, scheduling, invoicing, menu profitability, ordering, prep, inventory, cleanliness and safety, onsite delivery and setup, etc.

Desired Requirements
  • Receptiveness to overall servant leader model and mission of Kinship Community Food Center
  • 2+ years of work experience in culinary, catering, hospitality, or related field
  • Food handling experience and food safety certifications (or the ability to procure these within 3 months of hire date)
  • Highly motivated, self-directed with a positive attitude and the ability to work a flexible schedule, including occasional evenings and weekends
  • Demonstrated organizational, collaborative, interpersonal, and written & verbal communication skills
  • Ability to interact with diverse groups
  • Strong attention to detail and ability to set priorities and handle multiple projects simultaneously
  • Proficiency in Microsoft Office
  • Openness to work within a Christian/Catholic faith-based environment based on social justice principles.
  • Valid Driver's license, proof of insurance, and transportation to support work activities

And We Offer You
A competitive annual salary of $50,000 - $56,000 (commensurate with experience), benefits package, a flexible work environment, an enthusiastic team of dedicated staff and volunteers.
Working Conditions:
Work Location: Commercial kitchen with workforce trainees and volunteer helpers.
Physical Requirements: Standing and sitting for prolonged periods. Typing on a computer keyboard. Lifting objects of 40 pounds or less. Ability to operate commercial kitchen appliances and equipment, a hand cart, and a cargo van.
Equipment Used: Computer, printer/copier.
Here is what some Team Members have to say about the Kinship Community Food Center workplace culture:
"I always feel supported, like I have a purpose, and that my coworkers truly care about me."
"The sense of family and willingness to accept each other as they make themselves vulnerable leads to a culture that fosters the risk required for growth and achieving our personal as well as organizational potential."
"The community of shoppers, volunteers, staff, donors, etc., and the culture of generosity here has made this a great place to work. I love that we are so mission driven. As a whole, the community here really cares about the dignity of one another, and we strive to uplift that through our program offerings (offering fresh, farm produce, assisting others in mentoring relationships, offering trainings on poverty and hunger, and so much more)."
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by law.