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Contract Caterer Jobs in Wisconsin (NOW HIRING)

Compass Group

CATERING LEAD SERVER

Neenah, WI · On-site

$20 - $22/hr

Performs catering set up in atrium or designated meeting rooms to desired specifications ... P&L accountability and/or contract-managed service experience is desirable * Excellent Customer ...

Compass Group

CATERING LEAD SERVER

Neenah, WI

$20 - $22/hr

Performs catering set up in atrium or designated meeting rooms to desired specifications ... P&L accountability and/or contract-managed service experience is desirable * Excellent Customer ...

Compass Group

CATERING LEAD SERVER

Neenah, WI

$20 - $22/hr

Performs catering set up in atrium or designated meeting rooms to desired specifications ... P&L accountability and/or contract-managed service experience is desirable * Excellent Customer ...

Flik Hospitality Group

CATERING LEAD SERVER

Neenah, WI · On-site

$20 - $22/hr

Performs catering set up in atrium or designated meeting rooms to desired specifications ... P&L accountability and/or contract-managed service experience is desirable * Excellent Customer ...

Chula Vista Resort

Sales & Catering

Wisconsin Dells, WI · On-site

$48K - $61K/yr

Role Summary The Sales and Catering Managers are the first touch-point that our clients experience ... End each tour with a specific next step and date (e.g., contract by Friday). Event Handoff (BEO ...

Chula Vista Resort

Sales & Catering

Wisconsin Dells, WI · On-site

$48K - $61K/yr

Role Summary The Sales and Catering Managers are the first touch-point that our clients experience ... End each tour with a specific next step and date (e.g., contract by Friday). Event Handoff (BEO ...

DeliverThat

Catering Delivery Driver

Beaver Dam, WI · On-site

$16.50 - $20.75/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

DeliverThat

Catering Delivery Driver

Oshkosh, WI · On-site

$16.50 - $20.75/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

DeliverThat

Catering Delivery Driver

Beaver Dam, WI · On-site

$16.50 - $20.75/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

DeliverThat

Catering Delivery Driver

Elkhorn, WI · On-site

$17.50 - $21.75/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

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Contract Caterer information

What is a contract caterer?

Contract caterers are companies or individuals hired to provide food and beverage services for organizations, events, or institutions on a contractual basis. They typically manage all aspects of food preparation, service, staffing, and sometimes menu planning according to the client's requirements. These services are often used by businesses, schools, hospitals, and event venues that prefer to outsource their catering rather than operate their own kitchens. Contract caterers can offer a wide range of cuisine options and service styles, from casual buffets to formal dining. Their flexibility and expertise make them a popular choice for organizations seeking reliable and professional food service solutions.

What skills and qualifications are needed to be a contract caterer?

To thrive as a Contract Caterer, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale food preparation, typically supported by relevant catering or hospitality qualifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe is commonly required. Excellent organizational abilities, communication, and customer service skills help set top performers apart in this role. These competencies ensure efficient operations, compliance with health standards, and high client satisfaction in catering environments.

What are common challenges faced by contract caterers and how can they be managed?

Contract caterers often face challenges such as fluctuating client demands, managing food costs, and ensuring consistent quality across multiple locations. Effective communication with clients and staff, careful menu planning, and strong supplier relationships are key strategies to address these issues. Additionally, staying adaptable to changing dietary trends and regulations helps maintain high standards and client satisfaction in a dynamic environment.

What is the difference between Contract Caterer vs Food Service Worker?

AspectContract CatererFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal certifications required
Work EnvironmentCommercial kitchens, catering events, institutionsRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageContract companies, catering firms, hospitality industryRestaurants, cafeterias, food service establishments

Contract Caterers focus on providing food services through contracted agreements, often handling large events or institutional contracts. Food Service Workers perform daily food prep and service in various settings. While both roles involve food handling, Contract Caterers typically have more specialized training and work in larger-scale or contractual environments, whereas Food Service Workers are more involved in routine food service tasks.

What are the most commonly searched types of Caterer jobs in Wisconsin?

The most popular types of Caterer jobs in Wisconsin are:

Contract Caterer jobs near you
Infographic showing various Contract Caterer job openings in Wisconsin as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Catering Coordinator

Gage Marine Corporation

Williams Bay, WI • On-site

$14.25 - $17/hr

Full-time

Re-posted 15 days ago

Gage Marine rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description

Lake Life Catering is growing fast, and we're looking for a detail-oriented Assistant Catering Coordinator to join our team. Working directly alongside our lead Catering Coordinator, you'll ensure every signed contract is executed flawlessly, from initial event setup through the big day. This is a dynamic role that blends behind-the-scenes organization with on-site event support, perfect for someone who thrives under pressure and takes pride in ensuring nothing falls through the cracks.


This position is a defined growth opportunity. Our goal is to develop the right candidate into a full Catering Coordinator role as the business continues to expand.


ABOUT GAGE MARINE?  

Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage. 


ABOUT LAKE LIFE CATERING

Lake Life Catering is a premier venue and catering company dedicated to creating unforgettable experiences. From weddings to corporate events and everything in between, we pride ourselves on exceptional service, creative culinary offerings, and beautifully managed events. Nestled in the heart of Lake Geneva, our team brings passion, precision, and personality to every event we host or cater.


RESPONSIBILITIES 

Receive signed catering contracts and build out complete event files - menus, timelines, guest counts, dietary needs, and venue logistics

Maintain and manage the catering calendar, proactively flagging conflicts or gaps

Serve as a primary point of contact for clients after booking, gathering outstanding details, and keeping communication timely and professional

Coordinate with kitchen and front-of-house staff to ensure full event-day readiness

Manage event data in our catering CRM, keeping all records accurate and up to date

Provide on-site support at events to ensure smooth, seamless execution

Assist with incoming leads and inquiries to support the sales and booking process

Support post-event wrap-up, including documentation and client follow-up


QUALIFICATIONS 

Exceptional organizational skills and attention to detail - you catch what others miss

Experience with catering or event management software preferred

Comfortable in a fast-paced, high-volume hospitality environment

Professional and warm communicator, both written and in person

Availability for some evenings and weekends to support events

Prior catering, events, or hospitality experience is a plus, but the right attitude matters most


GROWTH OPPORTUNITY

This role is designed as a stepping stone. We are actively looking for someone who wants to grow with Lake Life Catering and has the drive and talent to advance into a full Catering Coordinator position. We invest in our team and promote from within.


WORK SCHEDULE 

30-40 hours per week. Evenings, weekends, and holidays are required.

What Gage Marine employees say

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