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Entry Level Food Service Jobs (NOW HIRING)

Food Service Associate I

Tucson, AZ ยท On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas. PRIMARY DUTIES AND JOB ...

Food Service Associate I

Tucson, AZ ยท On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas. PRIMARY DUTIES AND JOB ...

As our entry-level Food Service Host - Hostess, you'll enjoy $16.50/hour , paid time off (PTO), and a flexible part-time Monday through Friday schedule tailored to fit your availability, including ...

As our entry-level Food Service Host - Hostess, you'll enjoy $16.50/hour , paid time off (PTO), and a flexible part-time Monday through Friday schedule tailored to fit your availability, including ...

This entry-level food service role earns $17.00/hour . We're also flexible with scheduling , with this part-time position generally working from 10:00 am - 3:00 pm or 4:00 pm - 9:00 pm. Oakley ...

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Entry Level Food Service information

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How much do entry level food service jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for entry level food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

Entry level food service jobs typically do not pay $2000 a day; such high daily earnings are usually associated with specialized roles, high-level management, or positions in industries like consulting, finance, or entrepreneurship. Most food service roles offer hourly wages or salaries far below this amount, even with tips or bonuses.

Do restaurants hire with no experience?

Entry level food service positions often hire candidates with no prior experience, as these roles typically provide on-the-job training. Employers look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment, making it possible for newcomers to start without previous experience.

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an Entry Level Food Service worker, and why are they important?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What job makes $10,000 a month without a degree?

Entry level food service jobs typically do not pay $10,000 a month; such high earnings are uncommon without advanced skills or experience. High-paying roles in this sector usually require management positions, specialized skills, or working in high-volume or high-end establishments. Most entry-level food service positions offer hourly wages that do not reach that income level without significant overtime or tips in certain cases.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in food service?

To start working in food service, you should look for entry-level positions such as server, cashier, or cook, which often require minimal experience. Prepare a simple resume highlighting any customer service or food handling skills, and be ready to complete a food safety certification if required. Applying in person or through online job portals can help you find available opportunities, and flexibility with shifts is often valued in this industry.
More about Entry Level Food Service jobs
What cities are hiring for Entry Level Food Service jobs? Cities with the most Entry Level Food Service job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
What states have the most Entry Level Food Service jobs? States with the most job openings for Entry Level Food Service jobs include:
What job categories do people searching Entry Level Food Service jobs look for? The top searched job categories for Entry Level Food Service jobs are:
Infographic showing various Entry Level Food Service job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Entry Level Food Service Supervisor

Combined Public Communications

Newport, KY โ€ข On-site

$17 - $19/hr

Full-time

Retirement, PTO

Posted 25 days ago


Job description

Food Service Supervisor โ€“ Entry Level Kitchen Supervisor
Newport, KY (Campbell County Detention Center)
$17-19 (based on experience) | Full-Time | PTO + 401(k) + ESOP + Benefits
We are seeking motivated and dependable individuals to join our team as Entry-Level Food Service Supervisors at the Campbell County Detention Center. This is a great opportunity for someone looking to grow into a leadership role while gaining hands-on experience in food service operations.
What Youโ€™ll Do
  • Supervise inmate workers in accordance with company and facility policies
  • Assist with and oversee the preparation of meals following standardized recipes and production guidelines
  • Train and guide workers in proper food preparation and kitchen procedures
  • Ensure all food safety, sanitation, and facility housekeeping standards are followed
  • Maintain a safe, clean, and organized work environment
Qualifications
  • Strong leadership and communication skills
  • Ability to follow detailed instructions and enforce policies
  • Previous food service experience is a plus, but not required
  • Ability to work in a secure correctional facility environment
Sign-On Bonus
Eligible new hires can receive a $1,000 sign-on bonus:
  • $500 after 90 days of continuous employment
  • $500 after 180 days of continuous employment
    (Must be in good standing to qualify)
Benefits
  • Full-time position
  • Paid Time Off (PTO)
  • 401(k) with company participation
  • Employee Stock Ownership Plan (ESOP)
  • Opportunities for growth and advancement
Why Join Us?
This role offers a unique opportunity to build leadership skills, gain valuable food service experience, and be part of a structured, team-oriented environment.
Work Environment
This role is based inside a secure correctional facility. Youโ€™ll work in a professional kitchen setting while following established safety and security procedures.
Keywords
Food Service Supervisor, Kitchen Supervisor, Cafeteria Supervisor, Dining Services Supervisor, Food Production Supervisor, Institutional Food Service, Correctional Food Service, Kitchen Supervisor, Sous Chef, Chef De Cuisine.