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Entry Level Food Service Jobs (NOW HIRING)

NY · On-site

$12.50 - $16.25/hr

This is an entry-level food service position involving the performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this ...

NY · On-site

$13 - $17.75/hr

This is an entry-level food service position involving the performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this ...

Food Service Associate I

Tucson, AZ

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas. PRIMARY DUTIES AND JOB ...

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas. PRIMARY DUTIES AND JOB ...

Food Service Associate I

Tucson, AZ

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas. PRIMARY DUTIES AND JOB ...

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas. PRIMARY DUTIES AND JOB ...

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas. PRIMARY DUTIES AND JOB ...

Be Seen First

... food service is a plus, but not required Requirements * Employment Verification (EV) * Background Check (pending background check accepted) * No Drug Test ✅ Entry-level candidates encouraged to ...

As our entry-level Food Service Host - Hostess, you'll enjoy $16.50/hour, paid time off (PTO), and a flexible part-time Monday through Friday schedule tailored to fit your availability, including ...

As our entry-level Food Service Host - Hostess, you'll enjoy $16.50/hour , paid time off (PTO), and a flexible part-time Monday through Friday schedule tailored to fit your availability, including ...

... entry-level Food Service Workers at the Reception and Treatment Center or the Nebraska State Penitentiary. Information about the Department can be found at: www.corrections.nebraska.gov. For ...

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Entry Level Food Service information

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How much do entry level food service jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for entry level food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in entry level food service?

To start working in entry level food service, you should look for job openings at local restaurants, cafes, or fast-food establishments and submit an application. Having a positive attitude, good communication skills, and basic food safety knowledge can improve your chances; some positions may require a food handler's permit or similar certification. Being flexible with shifts and willing to learn can also help you get started in this industry.
More about Entry Level Food Service jobs

What cities are hiring for Entry Level Food Service jobs?

Cities with the most Entry Level Food Service job openings:

What are the most commonly searched types of Food Service jobs?

The most popular types of Food Service jobs are:

What states have the most Entry Level Food Service jobs?

States with the most job openings for Entry Level Food Service jobs include:

Infographic showing various Entry Level Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Entry-Level Food Service Aide -- Cafeteria Prep & Service

NY • On-site

East Rochester Union Free School District
51 - 200 employees

$12.50 - $16.25/hr

Other

This job post has expired 4 days ago. Applications are no longer accepted.


Job description

This is an entry-level food service position involving the performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning kitchen equipment, utensils, non-disposable eating utensils, glassware, and china. Work is performed under the direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.

There are no education or experience qualifications for this position.

New York State Department of Education fingerprinting is mandatory for employment.

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