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Entry Level Food Service Jobs (NOW HIRING)

Cook

Provo, UT · On-site

$17 - $19/hr

This entry-level food service position earns a competitive wage of $17 - $19/hour . We provide terrific benefits , including hotel discounts, an annual Lagoon day, flexible schedules, and holiday ...

This entry-level food service position earns a competitive wage of $13/hour. We provide terrific benefits , including Hilton employee discounts on hotel rooms. If this sounds like the right part-time ...

New

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Prior entry-level food service and customer service experience is required, with cooking experience preferred. * Pay Range: $19.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to ...

FOOD SERVICE WORKER

Pittsburgh, PA · On-site

$17.10/hr

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $17.10 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

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Entry Level Food Service information

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How much do entry level food service jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for entry level food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an Entry Level Food Service worker, and why are they important?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

How to get a food service job with no experience?

Entry level food service jobs often do not require prior experience; applicants should focus on demonstrating good communication skills, a positive attitude, and a willingness to learn. Completing a food handler's certification can improve chances and shows responsibility. Applying to local restaurants, cafes, or fast-food outlets and being flexible with shifts can also increase opportunities.

Does Chick-fil-A pay $20 an hour?

Entry level food service positions at Chick-fil-A typically pay around minimum wage, which varies by location and may be below $20 an hour. Higher wages may be available for experienced or supervisory roles, but starting pay for entry-level positions generally does not reach $20 an hour.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in food service?

To start working in food service, you should look for entry-level positions such as server, cashier, or cook, which often require a high school diploma or equivalent. Applying in person or online, preparing a resume highlighting customer service skills, and obtaining any necessary food safety certifications can improve your chances. Flexibility with shifts and a positive attitude are also important for entry-level roles.

Where would you start as an entry level job in the food industry?

Entry level food service jobs typically include positions such as cashier, server, dishwasher, or food prep worker. These roles often require basic customer service skills, the ability to work in a fast-paced environment, and sometimes food safety certifications like ServSafe. They provide foundational experience for advancing in the food industry.

What jobs pay 4000 a week without a degree?

Entry level food service jobs typically do not pay $4,000 a week; such high earnings are uncommon without advanced skills or experience. High-paying roles that can reach this level often involve specialized trades, sales, or entrepreneurial ventures, but they usually require experience, certifications, or business ownership rather than entry-level positions.
More about Entry Level Food Service jobs
What cities are hiring for Entry Level Food Service jobs? Cities with the most Entry Level Food Service job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
What states have the most Entry Level Food Service jobs? States with the most job openings for Entry Level Food Service jobs include:
What job categories do people searching Entry Level Food Service jobs look for? The top searched job categories for Entry Level Food Service jobs are:
Infographic showing various Entry Level Food Service job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker - WEC Detention Facility

Son

Mccook, NE

$18.48 - $27.24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Job description

The work we do matters!

Hiring Agency:

Correctional Services - Agency 46


Location:

McCook, NE


Hiring Rate:

$18.478


Job Posting:

JR2026-00022233 Food Service Worker - WEC Detention Facility (Evergreen) (Open)


Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed):


Job Description:

The Nebraska Department of Correctional Services (NDCS) is seeking dependable, motivated individuals to join our food service team as entry-level Food Service Workers at the WEC Detention Facility.
Information about the Department can be found at: www.corrections.nebraska.gov. For Americans with Disabilities Act (ADA) accommodations, please contact Megan Jones at megan.jones@nebraska.gov.
Hiring range is $18.478-$27.239/hour PLUS $3/hour facility differential for hours worked. Pay rate may be commensurate with education and/or experience within fiscal constraints, if approved. Shift differential may also apply.
13 paid holidays
Vacation and sick leave (24 days your first year, accruing immediately)
Military leave
156% state-matched retirement
Tuition reimbursement
Employee assistance program
79% employer paid health insurance plans
Dental and vision insurance plans
Employer-paid $20,000 life insurance policy
Uniforms provided
Public Service Loan Forgiveness Program (PSLF) eligible through the Federal government
Wide variety and availability of career advancement
Meaningful public service -- service with a purpose!
Numerous training and development opportunities
DUTIES:
Train and manage inmates in the preparation and serving of food.
Coordinate sanitation, safety and food storage.
Manage inventory by recording and reporting food purchases and consumption.
Duties include prolonged standing and walking.
Overtime, voluntary and mandatory, includes weekends, holidays and double shifts.


Requirements / Qualifications

Minimum Qualifications: Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field.

Preferred Qualifications: ServSafe or Food Handlers certification (current or previous).

Other: Must be at least 18 years of age. Applicants accepting a job offer must pass the following pre-employment exams in this order: medical exam, and at a randomly announced time, pass a drug test. Once at the Staff Training Academy, must successfully complete the fully paid NE Corrections Training Program.



If you're currently employed by the State of Nebraska, please don't apply through this external career site. Instead, log in to Workday and open the Jobs Hub - Internal Apply app from your home landing page. You can access Workday anytime through the Link web page: https://link.nebraska.gov/


Benefits

We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.
Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position, agency and employment status. For more information on benefits, please visit: https://statejobs.nebraska.gov/index.html#benefits

Equal Opportunity Statement

The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics.