ZipRecruiter

Log In

2

Entry Level Food Service Jobs in Maine (NOW HIRING)

PRODIGY MANAGEMENT GROUP INC

Be Seen First

Customer Service / Sales Rep - CSR

Freeport, ME · On-site

$900 - $1.2K/wk

... entry-level position is ideal for individuals with experience in retail, restaurants, fast food ... Deliver a high level of customer service while supporting sales initiatives * Answer questions ...

New

PRODIGY MANAGEMENT GROUP INC

Be Seen First

Customer Service / Sales Rep - CSR

Freeport, ME · On-site

$900 - $1.2K/wk

... entry-level position is ideal for individuals with experience in retail, restaurants, fast food ... Deliver a high level of customer service while supporting sales initiatives * Answer questions ...

New

PRODIGY MANAGEMENT GROUP INC

Be Seen First

Customer Service and Sales Representative

Portland, ME · On-site

$900 - $1.2K/wk

... entry-level position is ideal for individuals with experience in retail, restaurants, fast food ... Deliver a high level of customer service while supporting sales initiatives * Answer questions ...

PRODIGY MANAGEMENT GROUP INC

Be Seen First

Customer Service and Sales Representative

Portland, ME · On-site

$900 - $1.2K/wk

... entry-level position is ideal for individuals with experience in retail, restaurants, fast food ... Deliver a high level of customer service while supporting sales initiatives * Answer questions ...

Senior Lifestyle

Dietary Aide

Gorham, ME · On-site

$13.25 - $16.75/hr

High School Diploma Years of Experience: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe or required certification from local, county or ...

New

Senior Lifestyle

Dietary Aide

Gorham, ME · On-site

$13.25 - $16.75/hr

High School Diploma Years of Experience: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe or required certification from local, county or ...

Senior Lifestyle

Dietary Aide

Gorham, ME · On-site

$13.25 - $16.75/hr

High School Diploma Years of Experience: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe or required certification from local, county or ...

New

Gorham House

Dietary Aide

Gorham, ME · On-site

$13.25 - $16.75/hr

High School Diploma Years of Experience: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe or required certification from local, county or ...

New

Gorham House

Dietary Aide

Gorham, ME · On-site

$13.25 - $16.75/hr

Years of Experience: Entry Level (0-3 Years). Type of Experience: Food Service or Hospitality. Special Certifications: Serv Safe or required certification from local, county or state department.

New

next page

Showing results 1-20

All JobsFood Service JobsEntry Level Food Service JobsEntry Level Food Service Jobs in Maine

Entry Level Food Service information

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in entry level food service?

To start working in entry level food service, you should look for job openings at local restaurants, cafes, or fast-food establishments and submit an application. Having a positive attitude, good communication skills, and basic food safety knowledge can improve your chances; some positions may require a food handler's permit or similar certification. Being flexible with shifts and willing to learn can also help you get started in this industry.

What are the most commonly searched types of Food Service jobs in Maine?

The most popular types of Food Service jobs in Maine are:

What are popular job titles related to Entry Level Food Service jobs in Maine?

For Entry Level Food Service jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Service jobs in Maine look for?

The top searched job categories for Entry Level Food Service jobs in Maine are:

Entry Level Food Service jobs near you
Infographic showing various Entry Level Food Service job openings in Maine as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Food Service Worker (late night shift, part-time)

Bowdoin College

Brunswick, ME • On-site

$18.40/hr

Part-time, Other

Posted 13 days ago

Job description

Posting Details
Posting Details
Title
Food Service Worker (late night shift, part-time)
Posting Number
C00444JP
Department
Dining Service - Thorne Hall
Job Summary
Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.
Under supervision of dining supervisors and regular staff, we are seeking a part-time, entry-level Food Service Worker/Dining Assistant to support our SuperSnack operation at Thorne Dining Hall. SuperSnack is a highly popular, late-night dining service for students.
Responsibilities include:
  • Assisting with ingredient preparation for use in recipes for both hot and cold food production, being mindful of cross contamination of foods
  • Assisting with servery set-up, service, and replenishment
  • Following appropriate food handling and storage procedures; Serve food while adhering to portion control and serving procedures
  • Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean dishware
  • Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room and service areas, cleaning employee restrooms, wiping walls, tables and chairs, and cleaning all kitchen cooking equipment, refrigerated, frozen and dry storage area, as well as dock area
  • Assisting in daily operations and monitoring the dining hall's checking systems
  • Assisting in stocking the gluten-free area and organizing the stocking inventory following FICO standards
  • Greeting and assisting dining service patrons
  • Verifying student identification/board eligibility for specific meals and verifying meal counts
  • Providing coverage for the front and back of the house, filling in as needed

Compensation:
  • The hourly rate for this position is $18.40 per hour
  • 10% Shift Differential for hours worked from 3:00 pm to 11:00 pm
  • 15% Shift Differential for hours worked from 11:00 pm to 2:00 am
  • Supersnack Premium of an additional $4.00 per hour for hours worked from 10:00 pm to 2:00 am
  • Weekend Differential of an additional $1.00 per hour for hours worked on Saturday and Sunday

Education/Skills Requirements
  • High school diploma or GED required
  • Current ServSafe certification or completion of the online food safety course upon hire
  • Strong problem-solving skills
  • Strong customer service skills
  • Strong commitment to dependability and punctuality
  • Ability to understand and practice recycling and sustainability practices
  • Ability to prioritize tasks in a fast-paced environment
  • Ability to follow written and verbal direction
  • Ability to perform simple mathematic equations
  • Ability to work independently and as part of a team
  • Working knowledge of good personal hygiene practices

Experience Requirements and/or Equivalents
  • Entry level position, no prior work experience required
  • At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly preferred

Applicants must meet the minimum qualifications in this posting to be considered for hire.
Standard Work Days and Hours
  • This is an onsite, part-time, non-benefit eligible position working less than 20 hours/week
  • The SuperSnack hours are 10:00 pm to 2:00 am

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).
We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.
#bcindeed
About Bowdoin
Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
Shift
Third Shift
Employment Category
Casual
Benefits Eligible
No
Pay Type
Hourly
Background Check Package Requirements
Support Staff
Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?
No
Is a pre-placement physical required for this position?
Yes
Posting Date
08/14/2026
Applications Accepted Until
Open Until Filled
No
Type of Posting
Internal/External
Special Instructions to Applicants
If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
EEO Information
Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

Apply