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Food Service Jobs in Utah (NOW HIRING)

Arete Staffing

$17/hr

Food Service Worker - Hiring ASAP! -SLC,UT! Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to support our team!

Alberta Health Services

Food Service I

North Salt Lake, UT · On-site

$22.05 - $23.69/hr

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may ...

Arete Staffing

Food Service Worker

Salt Lake City, UT · On-site

$17/hr

Food Service Worker - Hiring ASAP! -Salt Lake City, Utah Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to ...

Arete Staffing

Food Service Worker

Salt Lake City, UT · On-site

$17/hr

Food Service Worker - Hiring ASAP! - Salt Lake City, UT Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to ...

ssagroup

Food Service Cook

Salt Lake City, UT

$13.50 - $17.75/hr

Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Sodexo

Food Service Worker

Ogden, UT

$15 - $17/hr

Food Service Worker Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Compass Group

FOOD SERVICE WORKER

Cedar City, UT · On-site

$12/hr

Prior food service experience is preferred. * Perks: Willing to train! * Fixed Pay Rate: $12.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ...

Sodexo

Food Service Worker

Ogden, UT

$15 - $17/hr

Food Service Worker Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

Food Service Worker Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

SSA Group

Food Service Cook

Salt Lake City, UT · On-site

$15 - $17/hr

Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitalityby delivering warm, welcoming, and memorable experiences for every guest ...

Sodexo

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

Food Service Worker Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

ssagroup

Food Service Cook

Salt Lake City, UT · On-site

$13.50 - $17.75/hr

Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

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All JobsFood Service JobsFood Service Jobs in Utah

Food Service information

See Utah salary details

$8

$14

$19

How much do food service jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food service in Utah is $14.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.96 per hour, depending on experience, location, and employer.

What qualifications do you need for food service jobs?

Most food service jobs provide on-the-job training, so you don’t need many qualifications before starting work. Some employers prefer you to have a high school diploma, and you can take culinary courses to gain specific kitchen skills. To work front of house roles, you need strong interpersonal and customer service skills. If you want to work as a chef, you may have to work your way up from prep cook. All food service workers need physical stamina, as you spend most of each shift on your feet.

What are the key skills and qualifications needed to thrive in food service, and why are they important?

To thrive in Food Service, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handler certifications is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications ensure effective service, customer satisfaction, and adherence to health and safety standards.

What are some common challenges faced by food service workers and how can they be managed?

Food service workers often encounter challenges such as managing high customer volumes during peak hours, maintaining food safety and hygiene standards, and effectively communicating with both kitchen staff and customers. Staying organized, keeping a positive attitude under pressure, and being proactive with time management can help manage these challenges. Many workplaces also offer ongoing training and support to help staff continuously improve their skills and adapt to fast-paced environments.

What is the difference between Food Service vs Food Preparation?

AspectFood ServiceFood Preparation
CredentialsNone required or basic food handler permitsFood safety certifications often required
Work EnvironmentRestaurants, cafeterias, cateringKitchen, food production areas
Job DutiesServing customers, taking orders, customer servicePreparing ingredients, cooking, assembling dishes
Industry UsageFront-of-house roles in food industryBack-of-house food production roles

Food Service involves direct interaction with customers, focusing on serving and customer experience, while Food Preparation centers on cooking and preparing food behind the scenes. Both roles are essential in the food industry but differ mainly in responsibilities and work environment.

What is considered a food service job?

A food service job involves preparing, serving, or selling food and beverages in settings such as restaurants, cafes, cafeterias, or catering services. These roles often require customer service skills, knowledge of health and safety standards, and may involve working with tools like cash registers or kitchen equipment.
More about Food Service jobs

What are the most commonly searched types of Food Service jobs in Utah?

The most popular types of Food Service jobs in Utah are:

What cities in Utah are hiring for Food Service jobs?

Cities in Utah with the most Food Service job openings:

Food Service jobs near you
Infographic showing various Food Service job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $30,721 per year, or $14.8 per hour.

Food Service Worker

Trinity Services Group

South Salt Lake, UT • On-site

$19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Wage Rate
$19.25/hour
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.
About This Position
The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.
Shift Hours:
Must be open to Weekends/Holidays
10am-6:30pm
2am- 10am
Our ideal Food Service Supervisor excels at the following:
  • Passionate about food and service
  • Has a solid understanding of food handling regulations
  • Desire to always learn more
  • Ability to work as a team member, as well as independently
  • Ability to multi-task and adapt to changes quickly
  • Dependable and flexible

Essential Functions/Core Responsibilities
  • Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
  • Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
  • Ensure that all food is stored properly and in sanitary manner.
  • Serve food during planned meal schedules and according to department policies and procedures.
  • Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs.
  • Follow all food safety regulations pertaining to sanitation, food handling and storage.
  • Train other food service workers.
  • Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
  • Follow facility uniform policy.
  • Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
  • Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
  • Proper portions and utensils are being reviewed for service.
  • Promote a healthy and safe work environment for other employees/inmates.
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  • Be able to stand and be on your feet for much of the scheduled shift.
  • Perform other related duties as assigned.

What You'll Need
  • Required:
    • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Preferred:
    • Prior institutional food service or restaurant experience is preferred.

Benefits
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan
  • We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

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