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Food Service Jobs in Utah (NOW HIRING)

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

Food Service Worker Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

Food Service Worker Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

Food Service Worker Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

Food Service Worker Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

We are hiring immediately for part time FAST FOOD FOOD SERVICE positions. * Address : 351 West University Boulevard, Cedar City, UT 84720. Note: online applications accepted only. * Schedule ...

Food Service Worker

Draper, UT · On-site

$18 - $19/hr

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker Location: Draper, UT 84020 Schedule: * Wednesday - Saturday: 1:00 PM - 9:30 PM * Sunday: 12:00 PM - 8:30 PM (34-40 hours ...

Previous food service and excellent customer service experience in a fast paced environment is preferred. Willing to train on the job. * Perks : Complimentary shift meals, $75 safety shoe stipened ...

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Food Service information

See Utah salary details

$8

$14

$19

How much do food service jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food service in Utah is $14.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.96 per hour, depending on experience, location, and employer.

What are some common challenges faced by food service workers and how can they be managed?

Food service workers often encounter challenges such as managing high customer volumes during peak hours, maintaining food safety and hygiene standards, and effectively communicating with both kitchen staff and customers. Staying organized, keeping a positive attitude under pressure, and being proactive with time management can help manage these challenges. Many workplaces also offer ongoing training and support to help staff continuously improve their skills and adapt to fast-paced environments.

What is the difference between Food Service vs Food Preparation?

AspectFood ServiceFood Preparation
CredentialsNone required or basic food handler permitsFood safety certifications often required
Work EnvironmentRestaurants, cafeterias, cateringKitchen, food production areas
Job DutiesServing customers, taking orders, customer servicePreparing ingredients, cooking, assembling dishes
Industry UsageFront-of-house roles in food industryBack-of-house food production roles

Food Service involves direct interaction with customers, focusing on serving and customer experience, while Food Preparation centers on cooking and preparing food behind the scenes. Both roles are essential in the food industry but differ mainly in responsibilities and work environment.

What is a food service worker?

A food service worker is an employee who prepares, serves, and cleans up food in settings such as restaurants, cafeterias, or catering events. They often handle tasks like taking orders, serving customers, and maintaining cleanliness, and may need food safety certifications or customer service skills.

What qualifications do you need for food service jobs?

Most food service jobs provide on-the-job training, so you don’t need many qualifications before starting work. Some employers prefer you to have a high school diploma, and you can take culinary courses to gain specific kitchen skills. To work front of house roles, you need strong interpersonal and customer service skills. If you want to work as a chef, you may have to work your way up from prep cook. All food service workers need physical stamina, as you spend most of each shift on your feet.

What are the key skills and qualifications needed to thrive in food service, and why are they important?

To thrive in Food Service, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handler certifications is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications ensure effective service, customer satisfaction, and adherence to health and safety standards.

What is considered a food service job?

A food service job involves preparing, serving, or selling food and beverages in settings such as restaurants, cafes, cafeterias, or catering services. These roles often require customer service skills, knowledge of food safety standards, and may involve working with tools like cash registers or kitchen equipment.
What are the most commonly searched types of Food Service jobs in Utah? The most popular types of Food Service jobs in Utah are:
What cities in Utah are hiring for Food Service jobs? Cities in Utah with the most Food Service job openings:
Infographic showing various Food Service job openings in Utah as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $30,721 per year, or $14.8 per hour.

Food Service Worker

Kokonut Island Grill Llc

Bountiful, UT • On-site

$9 - $11/hr

Full-time

Re-posted 29 days ago


Job description

We are looking to hire a friendly Food Service Worker to prepare plate lunches and to serve our customers. The Food Service Worker will perform cashiering duties along with food preparation duties such as setting up food service counter, and serve customers swiftly and efficiently. You will assist in preparing hot items for lunch and dinner, and serve these in assigned food plates as customers call out their orders . You will maintain knowledge of our products, and provide customers with correct information where necessary.

To be successful in this role, you need to perform optimally in a dynamic, high-pressure environment. Preferred candidates are fast-paced, organized and dexterous.

Food Service Worker Responsibilities:

  • Greeting customers with a smile.
  • Taking payments via point-of-sale system
  • Must be a quick thinker, creative, organized, friendly individual
  • Performing preparation duties such as setting up food warmers, coolers with necessary menu items and food utensils for serving customers in a orderly fashion.
  • Weighing and measuring specific meats as required for each order.
  • Wrapping, date-labeling and storing food items.
  • Cleaning and organizing work areas, equipment, utensils and service station.
  • Performing all Front-of-the-House cleaning duties (Dining area, floors/walls, outside seating, windows, tables/chairs, serving station)
  • Cleaning dining area such as wiping down and sanitizing tables and chairs. Sweeping and mopping dining room floor if necessary.
  • Following guidelines to ensure correct serving temperatures and adequate portion control.
  • Serving customers in fast, efficient and friendly manner.
  • Providing customers with information regarding food ingredients, availability and pricing.
  • Must be able to handle customer complaints with grace.
  • Escalating customer concerns and complaints to management.
  • Assisting customers to pay for products.
  • Complying with relevant safety, hygiene and service standards and procedures.
  • Occasionally checking to ensure that restrooms are clean.
  • Replace soda fountain syrup when empty

Food Service Worker Requirements

  • High School Diploma, GED, or suitable equivalent.
  • 3+ months food service experience.
  • Completion of provided training program.
  • Excellent communication skills, both verbal and written.
  • Basic mathematical skills.
  • Proficient understanding of food allergies and modified diets.
  • Must hold a valid Food Handlers Permit.
  • Excellent people skills.
  • Available to work shifts and extended hours.

Job Type: Full-time

Pay: $9.00 - $11.00 per hour