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Food Service Manager Jobs in Utah (NOW HIRING)

Trinity Services Group

Food Service Supervisor

South Salt Lake, UT · On-site

$19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This ...

Arete Staffing

Food Service worker

Salt Lake City, UT

$17/hr

Food Service Worker - Hiring ASAP! -Salt Lake City,UT! Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to ...

New

Arete Staffing

Food Service Worker

Salt Lake City, UT

$17/hr

Food Service Worker - Hiring ASAP! -SLC,UT! Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to support our team!

New

Volunteers of America

Food Service Assistant

Salt Lake City, UT · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Report any kitchen maintenance needs to Food Service Coordinator or Community Engagement Manager. * Operate and maintain dishwashers and complete washing of dishes and flatware. * Prepare eating ...

Managed Staffing

Food Service Worker

Draper, UT · On-site

$18 - $19/hr

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker Location: Draper, UT 84020 Schedule: * Wednesday - Saturday: 1:00 PM - 9:30 PM * Sunday: 12:00 PM - 8:30 PM (34-40 hours ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Utah

Food Service Manager information

See Utah salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food service manager in Utah is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.38 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Utah?

The most popular types of Food Service jobs in Utah are:

What are popular job titles related to Food Service Manager jobs in Utah?

For Food Service Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Utah look for?

The top searched job categories for Food Service Manager jobs in Utah are:

What cities in Utah are hiring for Food Service Manager jobs?

Cities in Utah with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,340 per year, or $21.8 per hour.

Part Time Food Service Worker - North Elementary

Iron County School District

Cedar City, UT • On-site

$12.75 - $15.50/hr

Part-time

Posted 11 days ago

Iron County School District rating

8.1

Company rating: 8.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

96th of 631 rated elementary and secondary schools

Job description

We want you to join our team and help to make a difference in the lives of students and families in your community! Work in a place where you can feel valued for what you do.
North Elementary School is seeking a Part Time Food Service worker to work 17.5 hours per week. 
The Part Time Food Service Worker performs a variety of duties related to the day-to-day preparation and delivery of school food service to students.



  • Completes assignments given in coordination with the Food Service Manager and in cooperation with CNP District Supervisor.
  • Prepares and serves food daily in the cafeteria.
  • Utilizes various recipes, proportions, and recipe contents according to estimated serving needs.
  • Operates various types of commercial kitchen equipment such as mixers, slicers, graters, choppers, steam tables, ovens, etc. as needed to prepare, cook, and serve meals.
  • Washes dishes and equipment and assists in work area clean-up.
  • Prepares food according to planned menu, uniform recipes, and determines quality of product served.
  • Prepares a variety of meals under the direction of the Food Service Manager.
  • Sets up food serving lines.
  • Serves food and controls food line activity to assure orderly and efficient meal service.
  • Stores and cares for food in accordance with health guidelines.
  • May accept money, tickets, etc. for food and beverage service as assigned.
  • Performs all necessary cleaning for operation of the lunch program.
  • Taking and recording of food temperatures daily
  • Must have basic computer knowledge, be familiar with Google docs and check email frequently. Must be willing to learn and use all computer systems and software as needed.
  • Regular, reliable, predictable attendance and job performance is required
    Please see the full job description at the the link HERE



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