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Food Service Manager Jobs in Utah (NOW HIRING)

ExtraMile

Food Service Assistant Manager

Payson, UT

$16.50/hr

The Food Service Assistant Manager drives sales by delivering great tasting food and effectively executing Jacksons fast-food program. You monitor sales data and adjust as business volumes dictate.

New

Jackson Energy

Food Service Assistant Manager

Payson, UT · On-site

$16.50/hr

The Food Service Assistant Manager drives sales by delivering great tasting food and effectively executing Jacksons fast-food program. You monitor sales data and adjust as business volumes dictate.

New

ssagroup

Food Service Supervisor

Salt Lake City, UT

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

SSA Group

Food Service Supervisor

Salt Lake City, UT · On-site

$19 - $20/hr

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

ssagroup

Food Service Supervisor

Salt Lake City, UT · On-site

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

Managed Staffing

Food Service Worker

Draper, UT · On-site

$18 - $19/hr

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker Location: Draper, UT 84020 Schedule: * Wednesday - Saturday: 1:00 PM - 9:30 PM * Sunday: 12:00 PM - 8:30 PM (34-40 hours ...

ssagroup

Food Service Cook

Salt Lake City, UT · On-site

$13.50 - $17.75/hr

Food Service Cook Reports to ... Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ...

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Food Service Manager information

See Utah salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service manager in Utah is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.38 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Utah?

The most popular types of Food Service jobs in Utah are:

What are popular job titles related to Food Service Manager jobs in Utah?

For Food Service Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Utah look for?

The top searched job categories for Food Service Manager jobs in Utah are:

What cities in Utah are hiring for Food Service Manager jobs?

Cities in Utah with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $45,340 per year, or $21.8 per hour.

Food Service Assistant Manager

Jacksons Food Stores, Inc.

Payson, UT

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Jacksons Food Stores rating

7.0

Company rating: 7.0 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

2nd of 47 rated convenience stores

Job description


Pay: $16.50 an hour. 

Are you an experienced Food Service leader with a passion for leading by example and delivering top-quality products to customers? If so, this could be your next career destination. The Food Service Assistant Manager drives sales by delivering great tasting food and effectively executing Jacksons fast-food program.  You monitor sales data and adjust as business volumes dictate.  You boost food sales by engaging customers and driving the success of our fast-food program. You lead, train, and mentor your team to thrive in a fast-paced, customer-focused environment.  Let’s GO!

Shift: full-time.  

 

Perks/Benefits:

  • Same Day Pay - Access your earnings when you need them
  • Fuel Discount - $.20 off per gallon (up to 100 gallons)
  • Employee Discount - 15% off most merchandise
  • Profit Sharing Bonus – Paid twice a year
  • Opportunities for Advancement – We promote from within
  • Full-Time Benefits - Medical, dental, vision, and paid time Off (PTO) 
  • 401(k) with Company Match + Performance-Based Raises
  • Tuition Reimbursement – Up to $5,250 per year and more!

 

Duties/Responsibilities: 

  • Welcome every customer with a smile, thanking them for their business, and inviting them back.
  • Complete all food ordering for the store.
  • Maintain appropriate levels of prep items and food, checking/adjusting daily.
  • Teach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees.
  • Actively sample fast food, deli, and beverage products to drive sales and offer bounce back coupons when needed.
  • Ensure Fast Food equipment is clean and in proper working condition and report any maintenance or issues to the store manager.
  • Review KPI Dashboard on a weekly basis and communicate success and opportunities with team.
  • Complete waste sheets and temperature log daily and ensure all food hold times are upheld.
  • Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.
  • Participate in store meetings and present food related material as required.
  • Additional duties as assigned. 

 

Skills/Qualifications: 

  • Our stores require flexible availability to support business needs for a 24/7 operation including holidays and weekends.
  • A Food Handlers Permit as required by county, city, or state.
  • A willingness and passion for delivering exceptional customer service.
  • Experience in the food service industry a plus. 
  • Excellent communication with a friendly can-do attitude!
  • The ability to read and analyze basic spreadsheets.
  • A history of leading by example and doing the right thing, always.
  • An example of Teamwork! We work together to get the job done.
  • The ability to think quickly on your feet and react to change. 

 

Physical Requirements:  

  • While performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen. 
  • Must frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 65 pounds. 
  • Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.    

 

Jacksons is an Equal Employment Opportunity Employer and will ensure applicants and employees are given equal opportunities in employment and contracting activities regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristic.

#0199 West 800 South, Payson, UT

ExtraMile by Jacksons

Chevron - District 28

1250 West 800 South

Payson, UT, 84651

Phone: (801) 465-7644

 


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