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Food Service Manager Jobs in Springville, UT (NOW HIRING)

Managed Staffing

Food Service Worker

Draper, UT · On-site

$18 - $19/hr

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker Location: Draper, UT 84020 Schedule: * Wednesday - Saturday: 1:00 PM - 9:30 PM * Sunday: 12:00 PM - 8:30 PM (34-40 hours ...

ALA Spanish Fork

Food Service Assistant

Spanish Fork, UT · On-site

$13.50 - $17.25/hr

Charter One works with schools across the country to provide all-inclusive education management ... American Leadership Academy - Spanish Fork is accepting applications for Food Service Assistants ...

Outback Steakhouse

Service Manager

Orem, UT · On-site

One (1) year previous experience in full service (including bar) restaurant management ... Certification in food safety. SERVE safe * Willingness to relocate within the assigned region.

Outback Steakhouse

Service Manager

Orem, UT · On-site

One (1) year previous experience in full service (including bar) restaurant management ... Certification in food safety. SERVE safe * Willingness to relocate within the assigned region.

Outback Steakhouse

Service Manager

Orem, UT

... service and serious food standards, bringing our Guests an awesome experience. With limited ... Manages all employees to maintain high employment quality standards consistent with the brand ...

Outback Steakhouse

Service Manager

Orem, UT · On-site

... service and serious food standards, bringing our Guests an awesome experience. With limited ... Manages all employees to maintain high employment quality standards consistent with the brand ...

Carrabba's Italian Grill

Service Manager

Orem, UT

... service and serious food standards, bringing our Guests an awesome experience. With limited ... Manages all employees to maintain high employment quality standards consistent with the brand ...

Carrabba's Italian Grill

Service Manager

Orem, UT · On-site

... service and serious food standards, bringing our Guests an awesome experience. With limited ... Manages all employees to maintain high employment quality standards consistent with the brand ...

Wendy's

Customer Service Manager

Draper, UT

Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ... in Speed of Service. * Assisting General Manager in maintaining labor budgets by utilizing ...

Wendy's

Customer Service Manager

Draper, UT · On-site

Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ... in Speed of Service. * Assisting General Manager in maintaining labor budgets by utilizing ...

Wendy's

Customer Service Manager

Eagle Mountain, UT · On-site

Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ... in Speed of Service. * Assisting General Manager in maintaining labor budgets by utilizing ...

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Food Service Manager information

See Springville, UT salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food service manager in Springville, UT is $22.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $25.91 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs

What cities near Springville, UT are hiring for Food Service Manager jobs?

Cities near Springville, UT with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Springville, UT as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,319 per year, or $22.3 per hour.

Food Service Worker

Managed Staffing

Draper, UT • On-site

$18 - $19/hr

Contractor

Re-posted 26 days ago

Job description

Job description:

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker

Location: Draper, UT 84020

Schedule:

  • Wednesday – Saturday: 1:00 PM – 9:30 PM
  • Sunday: 12:00 PM – 8:30 PM

(34–40 hours per week)

Purpose of the Role

Contributes to creating a welcoming, safe, and enjoyable dining experience for customers and co-workers. This role supports food operations by ensuring cleanliness, order, and food safety standards in the dish room, customer dining areas, and the IKEA Staff Café.

Key Responsibilities

  • Work in the dishwashing area to maintain a clean supply of dishes, trays, utensils, pots, and pans in compliance with food safety standards.
  • Assist with bussing and cleaning in customer dining and staff café areas, including clearing tables, sanitizing surfaces, maintaining beverage/condiment stations, and tray returns.
  • Provide support in maintaining an orderly and sanitary dining environment for guests and co-workers.
  • Follow all food safety, health, and sanitation guidelines in compliance and local regulations.
  • Monitor and report equipment issues, safety concerns, or hazards promptly.
  • Support team members as needed to ensure smooth daily operations.

Requirements & Qualifications

  • Education: High School Diploma, GED, or equivalent required.
  • Experience: Previous experience in a customer-facing, high-volume environment preferred.