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Food Service Manager Jobs in Logan, UT (NOW HIRING)

Food Service Worker

Logan, UT · On-site

$14.25/hr

We are looking for Food Service Workers who can work a full block of time between 8 a.m. and 1:15 p.m., as well as those who can work a few hours between 7 a.m. and 1:15 p.m. (the schedule could vary ...

Food Service Worker

Logan, UT · On-site

$14.25/hr

We are looking for Food Service Workers who can work a full block of time between 8 a.m. and 1:15 p.m., as well as those who can work a few hours between 7 a.m. and 1:15 p.m. (the schedule could vary ...

Substitute Cook

ID · On-site

$12 - $16.25/hr

Food Services/Elementary Substitute Cook Date Posted: 8/10/2023 Location: Stone Elementary Food ServicesTo Assist the kitchen manager in the total operation of the cafeteria program, the cook shall ...

General Manager

Logan, UT · On-site

$55K - $60K/yr

Lead the Way as General Manager at The Crepery Logan! Are you a seasoned leader with a passion for ... Join us and take the reins of a beloved local spot where great food and warm service come together.

New

What we need: -Prior experience as a manager in a food service environment -Kitchen experience a plus -Great attitude and a passion for creating great teams. -Proven track record of success -45 ...

What we need: -Prior experience as a manager in a food service environment -Kitchen experience a plus -Great attitude and a passion for creating great teams. -Proven track record of success -45 ...

Food Services/Kitchen Manager Date Posted: 6/9/2026 Location: Stone Elementary Food Services * Supervise and instruct kitchen personnel in the safe, proper and efficient use of all kitchen equipment.

Store Manager

Brigham City, UT · On-site

$17 - $20/hr

Prior leadership or management experience in food service, retail, or hospitality preferred * Strong communication, organization, and problem-solving skills * High personal accountability ...

Weekend Manager

Pleasant View, UT · On-site

$9 - $13/hr

... Food Services, and Little Caesars Corporate. Qualifications and Requirements: * * A minimum of a High School Diploma. * * DRESS CODE: Business Casual or Uniform required by QSR * * Must be detail ...

Cashier - Team Member

Logan, UT · On-site

$10 - $13.75/hr

Café Zupas is looking for hardworking, motivated individuals who want to work in a Food Service ... managers. Here are the Top 5 reasons to work in a Cafe Zupas Restaurant: * Potential to earn 7 ...

Cook - SNF/Logan (54792)

Logan, UT · On-site

$12 - $16.25/hr

Dietary Cook Department Food Services Reports to Dietary Manager or Administrator/ Executive Director Reporting to this position None Job Classification Department Staff Position Purpose Prepares ...

Service Deli Clerk-Logan

Logan, UT · On-site

$13 - $17.60/hr

As a Service Deli Clerk, you will assist in the cooking, preparing, presentation, and serving of ... Report any safety hazards or equipment issues to management. * Adhere to all food safety and ...

General Manager

Pleasant View, UT · On-site

$55 - $75/hr

The Little Caesars General Manager will report to the District Manager of Food Services. The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing ...

New

General Manager

Pleasant View, UT · On-site

$16 - $18/hr

The Little Caesars General Manager will report to the District Manager of Food Services. The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing ...

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Food Service Manager information

See Logan, UT salary details

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$35

How much do food service manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food service manager in Logan, UT is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $24.04 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Logan, UT?

The most popular types of Food Service jobs in Logan, UT are:

What job categories do people searching Food Service Manager jobs in Logan, UT look for?

The top searched job categories for Food Service Manager jobs in Logan, UT are:

What cities near Logan, UT are hiring for Food Service Manager jobs?

Cities near Logan, UT with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Logan, UT as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $42,961 per year, or $20.7 per hour.

$14.25/hr

Part-time

Re-posted 7 days ago


Utah State University rating

7.2

Company rating: 7.2 out of 10

Based on 76 frontline employees who took The Breakroom Quiz

388th of 628 rated colleges and universities


Job description

Overview
Edith Bowen Laboratory School is an elementary school on Utah State University's campus, serving grades K-6. The Child Nutrition program participates in the National School Breakfast and Lunch Programs, and needs Food Service Workers who can assist the child nutrition director with food preparation, serving and cleaning up after meals, Monday-Friday, for the school year. We are looking for Food Service Workers who can work a full block of time between 8 a.m. and 1:15 p.m., as well as those who can work a few hours between 7 a.m. and 1:15 p.m. (the schedule could vary based on whether the employees are helping with breakfast and/or lunch).
Responsibilities
The Edith Bowen Laboratory School food service worker will be assigned a variety of duties, including, but not limited to food preparation, stocking, serving, dishwashing, and basic cleaning.
Qualifications
  • Food Handlers Permit or ServSafe Certificate, or ability to obtain within 30 days of employment.
  • Work well with people of all ages.
  • Follow written and verbal instructions in English.
  • Read and follow a recipe in English
  • Work independently as well as with a team through a variety of kitchen-related tasks.

Required Documents
Along with the online application, please attach:
  • Resume to be uploaded at the beginning of your application in the Candidate Profile under "Resume/CV"
  • Answer the following during your application:
    • Please provide your class schedule, if applicable. (Please answer "N/A" if not applicable.)

**Document size may not exceed 10 MB.**
Advertised Salary
$14.25/hr
ADA
Employees work indoors and are protected from weather and/or contaminants, but not, necessarily, occasional temperature changes. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 40 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures, dust, fumes, smoke, unpleasant odors, and/or loud noises.
College/Department Highlights
The mission of the Edith Bowen Laboratory School at Utah State University is to ensure high levels of learning for all elementary students, by providing a positive and engaging learning environment using effective evidence-based practice; to mentor pre-service teachers through instruction and classroom-based experiences; and to review, conduct, implement, and disseminate educational research.
University Highlights
Founded in 1888, Utah State University is Utah's premier land-grant, public service university. As an R1 research institution, Utah State is dedicated to advancing knowledge and serving the public good through innovative research and scholarly activities that are grounded in reciprocal engagement with local, regional, and global communities. USU prepares students to be active, civically engaged leaders who are prepared to address critical societal challenges. Dedicated to providing a high-quality and affordable education, USU remains a leader in research, discovery, and public impact.
USU enrolls over 29,800 students, both online and in person at locations throughout the state. Utah State's 30 locations include a main campus in Logan, Utah, residential campuses in Price and Blanding, and six additional statewide campuses, along with education centers serving every county. USU educates students from all 50 states and more than 80 countries. For over 100 years, USU Extension has served and engaged Utahns, serving every county in the state.
Competing at the NCAA Division I level in 16 sports, USU is a proud member of the Pac-12 Conference, officially joining on July 1, 2026. The Aggies capped a historic final season in the Mountain West by capturing nine combined regular-season and tournament titles in 2025-26, with five teams advancing to postseason play. This tradition of excellence extends to the classroom, where 232 student-athletes earned academic honors, and to the community, where USU ranked second nationally in Division I service hours, with nine teams placing in the top 10 for community service.
Utah State is dedicated to fostering a community where all individuals feel respected, valued, and supported and where diversity of thought and culture are cultivated. We seek to recruit, hire, and retain people from all walks of life who will champion excellence in education, research, discovery, outreach, and service. We believe that promoting a strong sense of community and belonging empowers and engages all members of USU to thrive and be successful. Forbes recognized our commitment to employees when they named Utah State the best employer in Utah in 2023. Learn more about USU.
The university provides a Dual Career Assistance Program to support careers for partners who are also seeking employment. Additionally, USU is committed to providing access and a reasonable accommodation for individuals with disabilities. To request a reasonable accommodation for a disability, contact the university's ADA Coordinator in the Office of Human Resources at (435) 797-0122 or hr@usu.edu.
*updated 07/2026
Notice of Non-discrimination
In its programs and activities, including in admissions and employment, Utah State University does not discriminate or tolerate discrimination, including harassment, based on race, color, religion, sex, national origin, age, genetic information, sexual orientation, gender identity, disability, status as a protected veteran, or any other status protected by University policy, Title IX, or any other federal, state, or local law.
Utah State University is an equal opportunity employer and does not discriminate or tolerate discrimination including harassment in employment including in hiring, promotion, transfer, or termination based on race, color, religion, sex, national origin, age, genetic information, sexual orientation, gender identity, disability, status as a protected veteran, or any other status protected by University policy or any other federal, state, or local law.
Utah State University does not discriminate in its housing offerings and will treat all persons fairly and equally without regard to race, color, religion, sex, familial status, disability, national origin, source of income, sexual orientation, or gender identity. Additionally, the University endeavors to provide reasonable accommodations when necessary and to ensure equal access to qualified persons with disabilities.
In all circumstances, Utah State University follows state and federal laws related to sex-segregated spaces.
The following office has been designated to handle inquiries regarding the application of Title IX and its implementing regulations and/or USU's non-discrimination policies:
Civil Rights & Title IX Office
Old Main Room 405
1475 Old Main Hill, Logan UT 84322
titleix@usu.edu
(435) 797-1266
For further information regarding non-discrimination, please visit crtix.usu.edu or contact:
U.S. Department of Education
Denver Regional Office
303-844-5695| OCR.Denver@ed.gov
U.S. Department of Education
Office of Assistant Secretary for Civil Rights
800-421-3481 | OCR@ed.gov
*updated 08/2026

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