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Food Service Manager Jobs in Sandy, UT (NOW HIRING)

ssagroup

Food Service Supervisor

Salt Lake City, UT · On-site

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

SSA Group

Food Service Supervisor

Salt Lake City, UT · On-site

$19 - $20/hr

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

ssagroup

Food Service Supervisor

Salt Lake City, UT · On-site

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

Managed Staffing

Food Service Worker

Draper, UT · On-site

$18 - $19/hr

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker Location: Draper, UT 84020 Schedule: * Wednesday - Saturday: 1:00 PM - 9:30 PM * Sunday: 12:00 PM - 8:30 PM (34-40 hours ...

Arete Staffing

Food Service Worker

Salt Lake City, UT · On-site

$17/hr

Food Service Worker - Hiring ASAP! -Salt Lake City, Utah Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to ...

Arete Staffing

Food Service Worker

Salt Lake City, UT · On-site

$17/hr

Food Service Worker - Hiring ASAP! - Salt Lake City, UT Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to ...

ssagroup

Food Service Cook

Salt Lake City, UT · On-site

$13.50 - $17.75/hr

Food Service Cook Reports to ... Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ...

ssagroup

Food Service Cook

Salt Lake City, UT · On-site

$13.50 - $17.75/hr

Food Service Cook Reports to ... Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ...

Compass Group

FOOD SERVICE WORKER

Salt Lake City, UT · On-site

$14 - $17.25/hr

Previous food service experience is preferred. * Pay Range: $19.00 per hour to $20.00 per hour ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

University of Utah

Food Service Worker

Salt Lake City, UT · On-site

$14.50 - $17.75/hr

Details Open Date 08/10/2026 Requisition Number PRN17330N Job Title Food Service Worker Working ... Management at (801) 581-7447 if you have questions regarding the post-retirement rules. This ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Sandy, UT

Food Service Manager information

See Sandy, UT salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food service manager in Sandy, UT is $22.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $26.49 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Sandy, UT?

The most popular types of Food Service jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Food Service Manager jobs?

Cities near Sandy, UT with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Sandy, UT as of September 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $47,327 per year, or $22.8 per hour.

Food Service Assistant

Salt Lake City, UT • On-site

Volunteers Of America, Utah
51 - 200 employees
Learn more about Volunteers Of America, Utahexternal

$16 - $17/hr

Full-time

Retirement, PTO

Re-posted 3 days ago

Job description

Description

Benefits:

  • 403b retirement plan with employer match (50% match up to 3%).
  • Employee Assistance Program for all employees
  • Employee Referral Program including cash bonuses and paid time off.


Volunteers of America, Utah provides community-supported paths for those who are vulnerable to improve their lives and increase their self-reliance. In alignment with our mission, VOA Utah encourages individuals with lived experience to apply. We recognize that a person's life experiences can provide firsthand knowledge relevant to being successful in the work that we do.


Position Summary

To assist in various capacities in the Volunteers of America Utah, Detoxification Services food preparation and service operations.


Essential Duties

In coordination with the Food Service Manager and Food Service Coordinator:

  • Maintain and clean work area and follow food safety procedures. Tasks include, but are not limited to:
    • Wash dishes, pots and pans
    • Stack dishes, cups, and silverware
    • Remove trash
    • Sweep and mop the floor
    • Perform deep cleaning as scheduled and as necessary.
    • Set up and maintain food items
    • Check and record food temperatures at required intervals
    • Maintain cleanliness and follow proper food safety protocol and procedures
  • Know how to safely operate and properly clean machines/appliances in kitchen. At the completion of each task, working area should be cleaned and all food and equipment should be brought to their respective areas.
  • Serve food in a friendly and helpful manner.
  • Assist with training/supervising client helpers.
  • Attend work on a regular and predictable basis.
  • Perform other functions as necessary or assigned.

Requirements

Qualifications

Must possess a high school diploma or GED and Food Handlers permit. Must have some experience in food service work, or any combination of education, experience, and training which provides the following knowledge, skills and abilities, including but not limited to:

  • Ability to follow food safety, safety, and sanitation procedures.
  • Ability to interact in a professional manner with a diverse workforce, clients, and the public.
  • Good verbal and written communication skills.
  • Excellent organizational skills and attention to detail.
  • Maintain appropriate, professional boundaries with clients, volunteers, and co-workers.
  • Remain calm and respond appropriately in crises.
  • Ability to maintain confidentiality of information.
  • Ability to prioritize multiple tasks; flexibility to respond to changes.
  • Must be at least 21 years of age, possess a current driver's license and have a good driving record.
  • Punctual and dependable attendance.
  • Mandatory CPR and First Aid Certifications.
  • Mandatory Food Handler's permit or higher level food safety certification.
  • Must pass pre-employment drug screen and criminal background check.
  • Must be able to walk up and down stairs.
  • Regularly lift up to 50lbs

Physical Demands

  • Ability to bend, stoop, kneel, crouch and twist.
  • Ability to stand for prolonged periods if necessary.
  • Ability to lift a minimum of 50 pounds on a regular basis.
  • A solid understanding of sanitation and safety procedures.
  • Ability to operate appropriate equipment.
  • Must be able to walk up and down stairs.


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