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Food Service Manager Jobs in Sandy, UT (NOW HIRING)

Outback Steakhouse

Service Manager

Orem, UT · On-site

One (1) year previous experience in full service (including bar) restaurant management ... Certification in food safety. SERVE safe * Willingness to relocate within the assigned region.

Outback Steakhouse

Service Manager

Orem, UT · On-site

One (1) year previous experience in full service (including bar) restaurant management ... Certification in food safety. SERVE safe * Willingness to relocate within the assigned region.

Outback Steakhouse

Service Manager

Orem, UT · On-site

... service and serious food standards, bringing our Guests an awesome experience. With limited ... Manages all employees to maintain high employment quality standards consistent with the brand ...

Outback Steakhouse

Service Manager

Orem, UT · On-site

... service and serious food standards, bringing our Guests an awesome experience. With limited ... Manages all employees to maintain high employment quality standards consistent with the brand ...

Carrabba's Italian Grill

Service Manager

Orem, UT · On-site

... service and serious food standards, bringing our Guests an awesome experience. With limited ... Manages all employees to maintain high employment quality standards consistent with the brand ...

Sodexo

Cashier/Food Service Worker

Salt Lake City, UT · On-site

$16 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Cashier/Food Service Worker

Salt Lake City, UT

$16 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Cashier/Food Service Worker

Salt Lake City, UT · On-site

$16 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

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Food Service Manager information

See Sandy, UT salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food service manager in Sandy, UT is $22.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $26.49 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Sandy, UT?

The most popular types of Food Service jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Food Service Manager jobs?

Cities near Sandy, UT with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Sandy, UT as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $47,327 per year, or $22.8 per hour.

West Valley - Food Service Employee - 26 - 27 School Year

American Preparatory Academy

West Valley City, UT • On-site

$15/hr

Full-time

Re-posted 12 days ago

Job description

Job Summary:

Under the supervision of the food services manager/program manager and school director, the School Food Service Employee receives food items and distributes meals to classrooms and/or students. Assists parents with Free/Reduced Lunch Applications and ordering meals. Accurately completes and submits all required food service reports. Operates and cleans facility and equipment. Follows Utah State safety standards for food preparation, safety, storage and disposal. Follows National School Lunch Program, National School Breakfast Program, Fresh Fruit and Vegetable Program, After School Snack Program guidelines. Follows all APA Staff policies. May complete other campus food service staff duties as needed. School Food Service employees will not work more than 29 hours per week unless additional hours are approved and included in yearly LOU.

Knowledge, Skills and Abilities:
  • personal integrity and dependability
  • quick-paced, hard-working, high-energy personality
  • works and communicates well with other (co-workers, parents, students)
  • self sufficient
  • basic computer skills - will receive training on specific programs that are used (Hot Lunches Online, Google Sheets, Email, Skyward, etc.)
  • customer service skills
  • bilingual speaking preferred but not required
  • maintain the ability to stand, reach, lift, bend, kneel, stoop, climb, push, pull, and list items weighing 50 lbs. or less
  • ability to stand or walk 95% of the workday
  • required to obtain a State of Utah Food Handlers Permit within 30 days of employment

  • Physical Demands

  • Maintain the ability to stand, reach, lift, bend, kneel, stoop, climb, push, pull, and lift items weighing up to 35lbs. Stand or walk 95% of the workday.

  • Schedule/Hours

    Monday thru Friday per school calendar (see link)

    Hours - To be assigned as needed (School Food Service employees will not work more than 29 hours per week). Approx 8:30am to 1:30pm

    Pay - start at $12 per hour and up to $15 per hour

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