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Food Service Manager Jobs in Utah (NOW HIRING)

Food Service Cook

Salt Lake City, UT · On-site

$13.50 - $17.75/hr

Food Service Cook Reports to ... Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ...

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Prior food service experience is preferred. * Perks: Willing to train! * Fixed Pay Rate: $12.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ...

FOOD SERVICE WORKER

Salt Lake City, UT · On-site

$14 - $17.25/hr

Previous food service experience is preferred. * Pay Range: $19.00 per hour to $20.00 per hour ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Food Service Worker

Salt Lake City, UT · On-site

$14.50 - $17.75/hr

Details Open Date 08/10/2026 Requisition Number PRN17330N Job Title Food Service Worker Working ... Management at (801) 581-7447 if you have questions regarding the post-retirement rules. This ...

Food Service Team Leader

American Fork, UT · On-site

$21.50 - $36.55/hr

Guest service fundamentals and experience building a guest-firstandfreshness cultureon your team ... In addition to Food Safety Manager Certification, complete all Starbucks and/or Pizza ...

New

We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Address : 351 West University Boulevard, Cedar City, UT 84720. Note: online applications accepted only.

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : Fidelity - 49 North 400 West, Salt Lake City, UT 84101. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a full time FOOD SERVICE WORKER position. * Location : BioMeriuex - 515 Colorow Road, Salt Lake City, UT 84108 Note: online applications accepted only. * Schedule ...

Showing results 21-40

Food Service Manager information

See Utah salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food service manager in Utah is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.38 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Utah?

The most popular types of Food Service jobs in Utah are:

What are popular job titles related to Food Service Manager jobs in Utah?

For Food Service Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Utah look for?

The top searched job categories for Food Service Manager jobs in Utah are:

What cities in Utah are hiring for Food Service Manager jobs?

Cities in Utah with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $45,340 per year, or $21.8 per hour.

Food Service Cook

ssagroup

Salt Lake City, UT • On-site

$13.50 - $17.75/hr

Part-time

Posted 22 days ago


SSA Group rating

6.0

Company rating: 6.0 out of 10

Based on 68 frontline employees who took The Breakroom Quiz

376th of 740 rated retailers


Job description

Join the Wildest Team in Town!

SSA Group at Utah's Hogle Zoo is looking for friendly and creative Food Service Cooks to join our team during our Holiday Light events!

 

Who are we:

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission focused.

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.

Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.

Position Title: Food Service Cook

Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef

Responsibilities 

  • Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
  • Supports restaurant prep (BOH and line) for daily operation.
  • Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards.
  • Ensure proper food quantities are set for daily and ongoing service.
  • Participates in safety logs including food temperatures, rotation and waste as necessary.
  • Ensures safe food handling is maintained.
  • Ensures proper uniform, hygiene, hand-washing and glove use with self.
  • Maintains a SSAfe work environment by abiding to all SSAFETY rules.
  • Follows through daily prep and items lists, as assigned.
  • Actively helps to support operation in assigned role, supporting holes as necessary.
  • Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigated against further occurrence.
  • Communicates up to the Restaurant Supervisor and/or Food Operations Manager on any issues seen with daily service or quality.
  • Remains knowledgeable of all menu items, prices and specials for sharing with guests.
  • Assists with dishwashing as necessary.
  • Perform other tasks as deemed necessary.
  • Maintains a clean, safe and organized work environment.
  • Uphold and demonstrate a complete understanding of company policies and procedures.

Job Requirements 

  • Strong interpersonal and communication skills.
  • Exceptional problem solving/decision making skills combined with the ability to be organized.
  • Demonstrates the ability to remain flexible in a fast-paced environment.
  • Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative.
  • Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary for operation, which entails lifting, and perform all functions as set forth above.
  • 16 and older.
  • Ability to work varied hours/days, including nights, weekends and holidays, as needed.
  • We are currently hiring for our Holiday Light Season; Evening availability is required for this position.

IDEA + Belonging 

  • Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
  • Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
  • Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. 
  • Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.

Previous Experience

  • Food handling license preferred
  • 1-2 years food preparation

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to request that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) 

Compensation and Benefits

  • Eligible for overtime pay.
  • On-Demand Pay Program: Get access to a portion of earned wages before payday.
  • Meal Plan & Employee Discounts at applicable locations.
  • Tuition Discount through Partnership College.
  • Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
  • Zoo Membership

This is a part-time seasonal position. Hours are dependent on season, zoo attendance and weather. Hours are scheduled based on availability and work performance. Position start date is Late September.

SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.


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