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Food Service Manager Jobs in Utah (NOW HIRING)

Outback Steakhouse

Service Manager

Orem, UT · On-site

One (1) year previous experience in full service (including bar) restaurant management ... Certification in food safety. SERVE safe * Willingness to relocate within the assigned region.

Sodexo

Cashier/Food Service Worker

Salt Lake City, UT · On-site

$16 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Cashier/Food Service Worker

Salt Lake City, UT · On-site

$16 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Cashier/Food Service Worker

Salt Lake City, UT · On-site

$16 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Cashier/Food Service Worker

Salt Lake City, UT · On-site

$16 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Cashier/Food Service Worker

Ogden, UT · On-site

$15/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Outback Steakhouse

Service Manager

Sandy, UT · On-site

One (1) year previous experience in full service (including bar) restaurant management ... Certification in food safety. SERVE safe * Willingness to relocate within the assigned region.

Workstream

$60 - $80/hr

... service and serious food standards, bringing our Guests an awesome experience. With limited ... Manages all employees to maintain high employment quality standards consistent with the brand ...

Carrabba's Italian Grill

Service Manager

Orem, UT · On-site

... service and serious food standards, bringing our Guests an awesome experience. With limited ... Manages all employees to maintain high employment quality standards consistent with the brand ...

Outback Steakhouse

Service Manager

Saint George, UT · On-site

One (1) year previous experience in full service (including bar) restaurant management ... Certification in food safety. SERVE safe * Willingness to relocate within the assigned region.

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Utah

Food Service Manager information

See Utah salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food service manager in Utah is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.38 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Utah?

The most popular types of Food Service jobs in Utah are:

What are popular job titles related to Food Service Manager jobs in Utah?

For Food Service Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Utah look for?

The top searched job categories for Food Service Manager jobs in Utah are:

What cities in Utah are hiring for Food Service Manager jobs?

Cities in Utah with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $45,340 per year, or $21.8 per hour.

Food Service Worker II

Utah Division of Human Resource Management

Bluffdale, UT

$14.50 - $17.50/hr

Full-time

Re-posted 15 days ago

Job description

Are you a culinary enthusiast looking for a rewarding role in a unique environment? The Utah National Guard at Camp Williams is seeking dedicated Food Service Workers to join our team. We offer a chance to serve those who serve our nation, providing essential support in a dynamic institutional setting.
Purpose and Distinguishing Characteristics:

Incumbents prepare regular and special meals for clients and staff in an institutional setting. You will be a key player in ensuring high-quality food is served safely and efficiently. A Food Handler's permit is required for this position.

Example of Tasks:

  •  Ensure food is maintained at appropriate temperatures, covering and storing leftovers, and recording serving temperatures and quantities.
  • Prepare salads, garnishes, and assist in basic food preparation or ordering.
  • Cook, bake, or serve regular and/or special meals to clients and staff.
  • Coordinate an inventory management system to effectively control and distribute supplies and equipment.
  • Clean, sterilize, and disinfect areas and equipment.
  • Assist customers in finding products, making selections, and purchasing items.

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