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Part Time Food Service Jobs in Minnesota (NOW HIRING)

Sourcewell

Part-time Food Service

Menahga, MN · On-site

$13.50 - $17.50/hr

Food Service Director / Head Cook Employment Status: Part-Time Work Schedule: Determined by district needs and school calendar Location: Menahga Public Schools Position Summary The Part-Time School ...

Sourcewell

Part-time Food Service

Staples, MN · On-site

$13 - $17/hr

Food Service Director / Head Cook Employment Status: Part-Time Work Schedule: Determined by district needs and school calendar Location: Menahga Public Schools Position Summary The Part-Time School ...

Sourcewell

Part-time Food Service POS Clerk

Staples, MN · On-site

$14 - $16/hr

Food Service POS Clerk Employment Status: Part-Time Hours: Approximately 4 hours per school day Work Schedule: School days; schedule determined by the Food Service Department Reports To: Food Service ...

Sourcewell

Part-time Food Service POS Clerk

Menahga, MN · On-site

$14.50 - $16.50/hr

Food Service POS Clerk Employment Status: Part-Time Hours: Approximately 4 hours per school day Work Schedule: School days; schedule determined by the Food Service Department Reports To: Food Service ...

Compass Group

FOOD SERVICE WORKER (PART TIME)

Big Lake, MN · On-site

$15.75 - $19/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Big Lake School - 501 Minnesota Avenue, Big Lake, MN 55309. Note: online applications accepted only. * Schedule ...

Chartwells K12

FOOD SERVICE WORKER (PART TIME)

Minneapolis, MN · On-site

$15.50 - $19/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Edina Public Schools - 6754 Valley View Road, Edina, MN 55439. Note: online applications accepted only. * Schedule ...

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All JobsFood Service JobsPart Time Food Service JobsPart Time Food Service Jobs in Minnesota

Part Time Food Service information

See Minnesota salary details

$8

$15

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How much do part time food service jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time food service in Minnesota is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.16 per hour, depending on experience, location, and employer.

What is a part time food service job?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What are some common challenges faced in a part time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are the most commonly searched types of Food Service jobs in Minnesota?

The most popular types of Food Service jobs in Minnesota are:

What cities in Minnesota are hiring for Part Time Food Service jobs?

Cities in Minnesota with the most Part Time Food Service job openings:

Part Time Food Service jobs near you
Infographic showing various Part Time Food Service job openings in Minnesota as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,051 per year, or $15.9 per hour.

Part-time Food Service

Sourcewell

Menahga, MN • On-site

$13.50 - $17.50/hr

Part-time

Posted 5 days ago

Job description

Position Type:
Food Service/Food Service
Date Posted:
8/13/2026
Location:
Menahga Public School Dist 821
District:
Menahga ISD 821
Menahga Public Schools
Part-Time School Food Service Employee
Position: Part-Time School Food Service Employee
Department: Food Service
Reports To: Food Service Director / Head Cook
Employment Status: Part-Time
Work Schedule: Determined by district needs and school calendar
Location: Menahga Public Schools
Position Summary
The Part-Time School Food Service Employee assists with the daily operation of the school food service program. This position supports the preparation, serving, and cleanup of meals while maintaining high standards for food quality, cleanliness, safety, and customer service.
The employee works cooperatively with the Food Service Director, Head Cook, and other food service staff to provide nutritious, appealing, and safe meals for students and staff in accordance with district procedures and applicable state and federal requirements.
Essential Duties and Responsibilities
Food Preparation and Service
  • Assist with preparing breakfast, lunch, snacks, and other food service items as directed.
  • Follow standardized recipes, menus, and portion-control guidelines.
  • Assist with washing, cutting, measuring, cooking, and preparing food.
  • Set up serving lines and food service areas.
  • Serve meals to students and staff in a friendly, courteous, and efficient manner.
  • Follow proper portion sizes and meal service procedures.
  • Assist with monitoring food temperatures and maintaining appropriate food quality.
  • Replenish food and serving supplies as needed.
  • Assist with special meal requirements and student dietary needs according to district procedures.

Food Safety and Sanitation
  • Follow all district food safety policies and applicable Minnesota Department of Education and health requirements.
  • Practice proper handwashing and personal hygiene.
  • Maintain proper food temperatures and safe food-handling practices.
  • Prevent cross-contamination and follow proper procedures for food storage and preparation.
  • Clean and sanitize food preparation areas, equipment, utensils, serving areas, tables, and other surfaces.
  • Properly store food and supplies according to established procedures.
  • Monitor food and supplies for freshness, quality, and expiration dates.
  • Report food safety concerns, equipment problems, or unsafe conditions to the supervisor.

Cleaning and Kitchen Maintenance
  • Wash dishes, trays, utensils, pots, pans, and other food service equipment.
  • Operate dishwashing equipment according to established procedures.
  • Sweep, mop, and maintain floors and other assigned areas.
  • Empty garbage and recycling as needed.
  • Assist with cleaning refrigerators, freezers, ovens, counters, storage areas, and other equipment.
  • Maintain an orderly, clean, and safe kitchen and cafeteria environment.

Customer Service
  • Interact positively and respectfully with students, staff, families, and visitors.
  • Provide a welcoming and respectful meal service environment.
  • Assist students with questions regarding menu items when appropriate.
  • Maintain confidentiality regarding student information and dietary needs.
  • Demonstrate patience, professionalism, and a positive attitude when working with students.

Teamwork and General Responsibilities
  • Work cooperatively with all food service staff.
  • Follow directions and complete assigned tasks in a timely manner.
  • Assist other food service employees as needed.
  • Attend required training and staff meetings.
  • Follow district policies, procedures, and employee expectations.
  • Maintain regular and reliable attendance.
  • Perform other duties as assigned by the Food Service Director or supervisor.

Required Qualifications
  • High school diploma or equivalent preferred.
  • Previous food service, restaurant, cafeteria, or institutional kitchen experience preferred but not required.
  • Ability to work effectively with children and adults.
  • Ability to follow written and verbal instructions.
  • Ability to work as part of a team.
  • Ability to maintain a clean and sanitary work environment.
  • Ability to safely operate common kitchen equipment after appropriate training.
  • Ability to maintain confidentiality and demonstrate good judgment.

Physical Requirements
The employee must be able to perform the essential functions of the position with or without reasonable accommodation.
Physical requirements may include:
  • Standing and walking for extended periods.
  • Frequently bending, reaching, stooping, and lifting.
  • Lifting and carrying food, supplies, trays, and equipment.
  • Repetitive use of hands and arms.
  • Working in hot, cold, wet, and humid kitchen environments.
  • Ability to safely handle kitchen equipment and cleaning supplies.

Work Environment
Work is primarily performed in a school kitchen, cafeteria, food storage areas, and related facilities. The position may involve exposure to heat, steam, cold temperatures, wet floors, cleaning products, and kitchen equipment.
Performance Expectations
The successful employee will:
  • Maintain a positive and professional attitude.
  • Provide excellent service to students and staff.
  • Follow food safety and sanitation procedures consistently.
  • Work efficiently and cooperatively with the food service team.
  • Demonstrate dependability and punctuality.
  • Maintain a clean, organized, and safe work environment.
  • Treat all students and staff with respect and courtesy.

Equal Employment Opportunity
Menahga Public Schools is committed to providing equal employment opportunities to all qualified individuals and does not discriminate on the basis of any legally protected status in accordance with applicable federal and Minnesota law.
This job description is intended to describe the general nature and level of work performed by employees in this position. It is not intended to be an exhaustive list of all duties, responsibilities, qualifications, or working conditions associated with the position.

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